The kitchen stewarding department is responsible for cleaning all dishware, cutlery, glassware, and cookware. It plays a vital role in food production and service by ensuring clean equipment and facilities. The department is headed by a kitchen stewarding manager who oversees shift supervisors and utility workers performing cleaning duties like washing dishes, polishing silverware, cleaning the kitchen and staff cafeteria, and garbage disposal. Proper supervision and preventative maintenance is important for the smooth functioning of the department.

1. Kitchen stewarding department
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2. What is stewarding?
• Stewarding is the department is mainly
responsible for cleaning of all
crokery,cutlery,glassware,halloware,etc.
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3. Role/important of kitchen stewarding
• This department play a vital role in functioning
of both food production and food & beverage
service.
• The main operations of kitchen stewarding
department are mainly in the back area and are
responsible for cleaning.
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4. Contin…….
• This department is headed by the kitchen
stewarding manager
• who reports to the f&b manager.
• it is the shift supervisors and the utility workers
who carry out the work in the department strict
eye is necessary on the work of workers.
• Shift supervisior must ensure preventive
maintenance of dish washing machine and also to
get the machine repaired on time for smooth show
of work
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5. Job responsibilities of kitchen stewarding department
• Cleaning and wiping of crockery, cutlery
,flatware and halloware
• Polishing EPNS(ELECTRO PLATED
NICKEL SERVICE).
• Maintaining cleanliness in kitchen and staff
cafeteria
• Washing and cleaning of heavy utensils and
cooking ranges
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6. • Monitoring the garbage disposals system ,
collecting and periodical cleaning of wet and
dry garbage.
• Replacing of breakage.
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7. Manager-kitchen stewarding
Assistant manager
Supervisor-pot
wash main
kitchen
Supervisor ware
wash and silver
room
Supervisor-
kitchen
cleaning,garbag
ee
Stewards-pot
wash
Supervisor cafeteria
cleaning meals
preparation
Stewards-
cleaning,
garbage disposal
Stewards-ware
wash and silver
room
Stewards-cafeteria
cleaning
ORGANIZATION CHART OF KITCHEN STEWARDING DEPARTMENT
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8. Thank you
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