This document provides a summary of Charmaine Christopher's experience and qualifications. It outlines her 5+ years of experience in various food industry roles including cook, relief head cook, shift leader, acting manager, and cashier at establishments like a military dining facility, nursing home, and fast food restaurants. Her most recent role is as a cook at Rivercity Management since June 2016. She also lists skills like budgeting, cashiering, cooking, leadership training, and process engineering. Prior roles included shift manager and cashier positions at Kentucky Fried Chicken between 2010-2013.

1. Charmaine Christopher
120 S. Hillcrest Drive, Vine Grove, KY 40175
(270) 319-0376 (Home)
(270) 319-0376 (Cell)
charmaine_wallace62@msn.com
www.linkedin.com/in/charmaine-christopher-81a5a378
Summary
I have 5+ years of experience, in the Food Industry as a Cook, Relief Head Cook, Shift leader, Acting Manager and a
Cashier. I have worked in a Military Dinning Facility, Nursing Home and Fast Food.
Most recently and current job is working as a Cook at River city Management since June 2016.
Over the years I have learned varies experience such as: Budgeting, Cashier, Payroll Processing, Policy Analysis,
Process Engineering, Scanners, Leadership Training, Cooking, Processors. : budgeting, cashier, content management,
cooking, event management, file management, policy analysis, process engineering, scanners.
CORE QUALIFICATIONS :
o Operations management
o Training and development
o Change management
o Performance tracking and evaluation
o Cost estimating
o Mergers and acquisitions
o Persuasive
o Powerful negotiator
o Accounting and finance background
o Business and requirements analysis
o Strong butchery skills
o Focused and disciplined
o High volume production capability
o Results-oriented
o Client-focused
o File/records maintenance
o Reports generation and analysis
o Financial records and processing
o Team building
Skills
Basic, Budgeting, Cashier, Content Management, Cooking, Credit, Critical Thinking, Customer Service, Delivery,
English, Fast, Fax, Financial, Grinders, Leadership Training, Legal, Mark, Microsoft Money, Microsoft Office, Payroll
Processing, Policy Analysis, Process Engineering, Processors, Profit, Quality, Quick Learner, Receiving, Safety, Sales,
Scanners, Scheduling, Supervisory Skills, Typing
Languages
English
Certifications and Professional Licenses
Certificate: MANAGEMENT and LEADERSHIP TRAINING Manager ServSaf, KFC, 04/2012; Kentucky
Education
Colordo Tech
Bachelor of Business Administration (BBA)
Management
GPA : 2.29
Experience
Rivercity Management, Radcliff, KY June 2016 to Present
Cook
Cooked various foods in large quantities. Cleaned kitchen equipment and appliances. Cleaned and sanitized work
areas. Inspected kitchen equipment and appliances to ensure proper working order. Inspected work areas to ensure
compliance with federal regulations regarding cleanliness. Maintained a safe kitchen. Portioned out food for serving.
Served food. Prepared correct quantities of food. Cleaned and cut meat, fish, poultry, vegetables, fruit. Maintained

2. records of food use. Baked bread, rolls, pastries. Knowledge sets include: food preparation, food service, prepare
food, sanitation.
Signature Healthcare and Wellness Center, radcliff, KY Apr. 2015 to June 2016
Dietary Aide/Relief Cook
Served food in a nonrestaurant environment. Worked in a health care facility. Cleaned and sterilized dishes, kitchen
tools, equipment, work spaces, serving areas. Ensured accurate food delivery. Ensured that individual food deliveries
correctly met any special diet requirements. Checked tray content for completeness and accuracy. Portioned and
arranged food on plates and trays as instructed. Equipped trays with utensils, condiments, and other items. Stocked
service station with utensils, napkins, and condiments. Prepared food items. Ensured food was prepared and served
correctly. Handled diner complaints and fix mistakes.
Rivercity Management, Radcliff, KY June 2014 to Jan. 2015
Cook, Mess
Prepared large quantities of food for a cafeteria. Cooked various foods in large quantities. Cleaned kitchen equipment
and appliances. Cleaned and sanitized work areas. Inspected kitchen equipment and appliances to ensure proper
working order. Inspected work areas to ensure compliance with federal regulations regarding cleanliness. Maintained
a safe kitchen. Portioned out food for serving. Served food. Cooked foods according to menus. Prepared correct
quantities of food. Cleaned and cut meat, fish, poultry, vegetables and fruit. Knowledge sets include: Chefs' knives,
Commercial use barbecue ovens, Commercial use convection ovens, Commercial use deep fryers, Commercial use
food choppers or cubers or dicers, Commercial use food grinders, Commercial use food slicers, Commercial use food
warmers, Commercial use grills, Commercial use high pressure steamers, Commercial use mixers, Commercial use
ovens, Commercial use pizza ovens, Commercial use ranges, Commercial use rotisseries, Commercial use steamers,
Commercial use toasters, Cooking, Domestic garnishing tools, Domestic kitchen or food thermometers, Domestic
kitchen tongs, Domestic knife sharpeners, Domestic sifter, Domestic strainers or colanders, Fast, Fast Learner, Food
dicers, Food processors, Food shredders, Food slicers, Grills, Kitchen shears, Kitchen tongs, Knife sharpeners, Meat
thermometers.
Kentucky Fried Chicken, Radcliff, KY Aug. 2011 to Aug. 2013
Cashier
Hours per week 40; Supervisor: Jamie Longwith 270-351-4499, Jennifer Onusko 270-319-6442
Serve as a Cashier for Kentucky Fried Chicken where I was responsible for receiving and disbursing money on behalf
of the company to customers. While performing my duties I used electronic scanners, cash registers, or related
equipment to achieve company goals and objectives. As a KFC Cashier one of my core responsibilities is taking
orders and requests from customers, as well as replacing orders if requested by customers. This along with many
other duties are accomplished and facilitated by such responsibilities as:
*Receive payment by cash, check, credit cards, vouchers, or automatic debits.
*Issue receipts, refunds, credits, or change due to customers.
*Responsible for gathering a customers' order in a tray, this includes the main meal, side dishes, drinks, condiments
and utensils.
*Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and
emptying trash cans.
*Stock shelves, and mark prices on shelves and items.
*Greet customers entering establishments.
*Answer customers' questions, and provide information on procedures or policies.
*Keeping up with items on buffet for customers
Charmaine Christopher cont'
Kentucky Fried Chicken, Millington, KY Oct. 2010 to July 2011
Shift Manager
Hours per week 40; Supervisor: Denise Dixon 901-687-5780
Serve as a Shift Manager for Kentucky Fried Chicken where I was responsible for financial controls, crew training

3. assignments and the screening of prospective employees. Performing hands-on operational work on an on-going
basis to train employees, respond to customer service needs or otherwise role model appropriate skills and behaviors
in the restaurant. Duties include:
*Managed day to day operations of restaurant providing oversight and direct supervision of restaurant operations
*Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
*Monitor sales activities to ensure that customers receive satisfactory service and quality goods.
*Assign employees to specific duties.
*Enforce safety, health, and security rules. Supervising food handling procedures and operational processes
*Plan budgets and authorize payments and merchandise returns.
*Maintaining company standards in product and facility specifications
*Exercising basic, shift-to-shift financial control to meet the restaurant profit margin targets
*Making out weekly schedules for employees
*Maintaining payroll
*Ordering of all products