Julio Wright is seeking a waitressing or dishwashing position and has over 1 year of experience as a waitress and dishwasher at Applebee's and Esca bar. He has also worked as a crew member maintaining facilities, and briefly as a dishwasher. His skills include customer service, time management, cleaning, and food preparation. He is looking to further his career in food service.

1. PROFESSIONAL SUMMARY
SKILLS
EXPERIENCE
JULIO
WRIGHT
P.O. BOX 1707 190 Center Street, Meriden, CT 06450 | (H) 1-860-357-0972 |
juliodarican348@gmail.com
I am a friendly, outgoing, sociable and enthusiatic waitress and dishwasher with 1
years of specialiization at Applebee's, Esca bar. Able to learn new tasks quickly
and proficiently in growing key customer relationships. Further able handle tasks
with accuracy and efficiency.
English Language Writing
Active Listening Customer and Personal Service
Reading Comprehension Speaking
Time Management Computers and Electronics
Service Orientation Coordination
Critical Thinking Judgment and Decision Making
Monitoring Social Perceptiveness
Mathematics Active Learning
Education and Training Persuasion
APRIL 2016-AUGUST 2016
Waitress | Ms. Alice | Middletown, CT

2. Check with customers to ensure that they are enjoying their meals and take
action to correct any problems.
Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into
computers for transmittal to kitchen staff.
Prepare checks that itemize and total meal costs and sales taxes.
Present menus to patrons and answer questions about menu items, making
recommendations upon request.
Clean tables or counters after patrons have finished dining.
Roll silverware, set up food stations or set up dining areas to prepare for the
next shift or for large parties.
Inform customers of daily specials.
Explain how various menu items are prepared, describing ingredients and
cooking methods.
Prepare tables for meals, including setting up items such as linens, silverware,
and glassware.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Remove dishes and glasses from tables or counters, take them to kitchen for
cleaning.
Assist host or hostess by answering phones to take reservations or to-go
orders, and by greeting, seating, and thanking guests.
Perform cleaning duties, such as sweeping and mopping floors, vacuuming
carpet, tidying up server station, taking out trash, or checking and cleaning
bathroom.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Garnish and decorate dishes in preparation for serving.
Provide guests with information about local areas, including giving directions.
JANUARY 2016-JULY 2016
Crew Member Of CT Labor Force Maintence | Ms. Megan Maltrous | Middletown, CT
Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators,
stairways, locker rooms, and other work areas so that health standards are
met.
Disinfect equipment and supplies, using germicides or steam-operated
sterilizers.
Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
Empty wastebaskets, empty and clean ashtrays, and transport other trash and

3. EDUCATION
waste to disposal areas.
Clean rugs, carpets, upholstered furniture, and draperies, using vacuum
cleaners and shampooers.
Dust and polish furniture and equipment.
Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing
and waxing machines.
Wash windows, walls, ceilings, and woodwork, waxing and polishing as
necessary.
Remove debris from driveways, garages, and swimming pool areas.
MARCH 2016-APRIL 2016
Dishwasher | Ms. Ta-Ta | Middletown, CT
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly
condition.
Stock supplies, such as food or utensils, in serving stations, cupboards,
refrigerators, or salad bars.
Sweep or scrub floors.
Clean garbage cans with water or steam.
Sort and remove trash, placing it in designated pickup areas.
Transfer supplies or equipment between storage and work areas, by hand or
using hand trucks.
Prepare and package individual place settings.
Receive and store supplies.
Load or unload trucks that deliver or pick up food or supplies.
2011
GED: Math
Department of Corrections, Milford, M A