Sangeetha
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This document discusses the preparation and role of ice cream in daily life. It outlines the key ingredients used to make ice cream such as milk, skimmed milk powder, sugar, butter, stabilizers and emulsifiers. The document provides a flow diagram of the ice cream making process which involves receiving milk, standardization, pre-heating, addition of ingredients, pasteurization, homogenization, chilling, aging, freezing, packing and hardening. It also discusses FSSAI standards for ice cream and lists advantages of ice cream such as providing calcium, strengthening bones and providing nutrition.
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- 1. PREPARATION AND ROLE OF ICECREAM IN DAILY LIFE by G.SANGEETHA
- 4. INTRODUCTION Preparation of ice cream Role of ingredients. Flow diagram. FSSI standards for ice cream. Advantages.
- 5. INGREDIANTS Milk Skimmed milk powder Sugar Butter Stabilizer Emulsifier
- 6. 1.MILK Generally 60% of milk have to use for one batch. Milk gives good appearance. Increases the food and nutritional value. 2.SMP To improve SNF(solid not fat content) in the products. 3.SUGAR To give sweetness to the product. To improves total solid content.
- 7. 4.BUTTER It increases fat% in products. It gives good texture and taste. 5.STABILIZER It prevents ice crystals formation on the product during the cold storage. 6.EMULSIFIER It improves body and texture of the product, smoothness
- 8. FLOW DIAGRAMReceiving milk standardization pre-heating addition of SMP and sugar addition of butter addition of stabilizer and emulsifier
- 11. Ice cream making machineries
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- 13. Ice cream cold storage
- 14. FSSAI Standards for ice cream According to the FSSAI ice cream should have following Chemical & microbial standards. Chemical Standards Microbial Standards Milk fat -10% Coli form: In 5 samples Total solids - 36% 2 should be nill,3 should Sugar -15 to 20% be small M to big M(1 -50). Stabilizer& Spc - less than 50,000/ ml. Emulsifier - 0.3 to 0.5% E.coli -Absent
- 15. Advantages Rich in calcium Strengthen your bones Increases food & nutritive value Favorite dish for the children It gives good relief in summer. Serves in Functional halls.
- 16. ACKNOWLEDGMENT My sincere thanks Vijay am educational institution and my Lecturers who are supported and giving this opportunity for me. My heart full thanks to my Husband for given good guidance to me.
- 17. THANK YOU