This document provides information on salinity management of irrigation water. It discusses several methods for managing salinity problems, including drainage to control water tables, leaching salts below the root zone, developing crop tolerance, optimizing cultural practices like irrigation timing, and changing or blending water sources. Drainage systems are shown to effectively reduce soil salinity and improve crop yields over time. Leaching requirements and crop tolerance data help determine appropriate irrigation amounts. Certain cultural practices like land grading and post-sowing irrigation can also improve crop establishment under saline conditions. The objective is to maintain acceptable crop yields through various salinity control strategies.
QUALITY OF IRRIGATION WATER AND MANAGEMENT OF SALINE WATER FOR IRRIGATION
GOVARDHAN LODHA
Enroll. No. (160111017)
Department of Agronomy
M.Sc. (Ag) Agronomy 2nd semester
This document discusses the quality of irrigation water and criteria for determining water quality. It outlines 5 classes of water salinity based on electrical conductivity and 4 classes of sodium level based on sodium adsorption ratio. It also discusses acceptable boron levels and provides management practices for using poor quality water, including applying gypsum, alternate irrigation strategies, fertilizer application techniques, irrigation methods, growing crop varieties, drainage, and other soil management practices. The document concludes with a discussion of soil fertility versus productivity and different methods for evaluating soil fertility.
Characterisation and management of salt affected soils (1)aakvd
Salt affected soils are soils containing soluble salts that negatively impact plant growth. They are classified as saline soils containing neutral salts or alkali soils containing soluble sodium salts. Saline soils occur in arid regions due to insufficient rainfall for leaching salts out of the soil. Alkali soils form due to accumulation of soluble sodium salts that disperse soil particles. Management of salt affected soils involves physical measures like leaching and drainage, chemical amendments like gypsum, and soil management practices like basin irrigation and growing salt tolerant crops.
describes the irrigation and irrigation requirements of different crops. this ppt also describes about different methods to measure the soil moisture availability.
Introduction
enlist of problematic soil
Salt affected soil
Characteristic of salt affected soil
Comparison between salt affected soil
Reclamation of Saline soils
Reclamation of sodic soils
Reclamation of saline-sodic soils
Acidic soils
Reclamation of acidic soil
Acid Sulphate soils and its management
Calcareous soil
This document discusses acid soils, including their classification, formation processes, characteristics, impacts, and management. It defines acid soils as having a pH below 5.5 and lists various natural and human-induced causes of acidification like rainfall, parent material, and fertilizer use. Characteristics include low nutrient availability, aluminum toxicity, and reduced biological activity. Management involves applying lime to raise pH and supply calcium, with different lime sources and particle sizes impacting effectiveness. Crop residues and manures can also reduce acidity through mineralization reactions.
This document discusses various soil and moisture conservation techniques, which are divided into agronomic and engineering measures. Agronomic measures include conservation tillage, deep tillage, contour farming, strip cropping, mulching, and growing cover crops. These are used where land slopes are less than 2%. Engineering measures include bunding, terracing, trenching, and subsoiling, which are constructed barriers used on slopes greater than 2% to retain runoff. Broad bed furrows are also discussed as a technique using beds and furrows to store moisture and drain excess water.
Saline, sodic, and saline-sodic soils occur when rainfall is insufficient to leach salts below the root zone, leaving soils high in salts like sodium, calcium, magnesium, chloride, and sulfate. Saline soils have high salt levels that increase osmotic pressure and reduce water availability to plants. Sodic soils have high sodium levels that disperse soil particles, reducing infiltration and root growth. Saline-sodic soils contain both high salts and sodium but remain flocculated if salt levels stay elevated; management focuses on exchanging sodium for calcium followed by leaching salts. Proper irrigation water quality and sufficient leaching are needed to manage all salt-affected soils for agriculture.
QUALITY OF IRRIGATION WATER AND MANAGEMENT OF SALINE WATER FOR IRRIGATION
GOVARDHAN LODHA
Enroll. No. (160111017)
Department of Agronomy
M.Sc. (Ag) Agronomy 2nd semester
This document discusses the quality of irrigation water and criteria for determining water quality. It outlines 5 classes of water salinity based on electrical conductivity and 4 classes of sodium level based on sodium adsorption ratio. It also discusses acceptable boron levels and provides management practices for using poor quality water, including applying gypsum, alternate irrigation strategies, fertilizer application techniques, irrigation methods, growing crop varieties, drainage, and other soil management practices. The document concludes with a discussion of soil fertility versus productivity and different methods for evaluating soil fertility.
Characterisation and management of salt affected soils (1)aakvd
Salt affected soils are soils containing soluble salts that negatively impact plant growth. They are classified as saline soils containing neutral salts or alkali soils containing soluble sodium salts. Saline soils occur in arid regions due to insufficient rainfall for leaching salts out of the soil. Alkali soils form due to accumulation of soluble sodium salts that disperse soil particles. Management of salt affected soils involves physical measures like leaching and drainage, chemical amendments like gypsum, and soil management practices like basin irrigation and growing salt tolerant crops.
describes the irrigation and irrigation requirements of different crops. this ppt also describes about different methods to measure the soil moisture availability.
Introduction
enlist of problematic soil
Salt affected soil
Characteristic of salt affected soil
Comparison between salt affected soil
Reclamation of Saline soils
Reclamation of sodic soils
Reclamation of saline-sodic soils
Acidic soils
Reclamation of acidic soil
Acid Sulphate soils and its management
Calcareous soil
This document discusses acid soils, including their classification, formation processes, characteristics, impacts, and management. It defines acid soils as having a pH below 5.5 and lists various natural and human-induced causes of acidification like rainfall, parent material, and fertilizer use. Characteristics include low nutrient availability, aluminum toxicity, and reduced biological activity. Management involves applying lime to raise pH and supply calcium, with different lime sources and particle sizes impacting effectiveness. Crop residues and manures can also reduce acidity through mineralization reactions.
This document discusses various soil and moisture conservation techniques, which are divided into agronomic and engineering measures. Agronomic measures include conservation tillage, deep tillage, contour farming, strip cropping, mulching, and growing cover crops. These are used where land slopes are less than 2%. Engineering measures include bunding, terracing, trenching, and subsoiling, which are constructed barriers used on slopes greater than 2% to retain runoff. Broad bed furrows are also discussed as a technique using beds and furrows to store moisture and drain excess water.
Saline, sodic, and saline-sodic soils occur when rainfall is insufficient to leach salts below the root zone, leaving soils high in salts like sodium, calcium, magnesium, chloride, and sulfate. Saline soils have high salt levels that increase osmotic pressure and reduce water availability to plants. Sodic soils have high sodium levels that disperse soil particles, reducing infiltration and root growth. Saline-sodic soils contain both high salts and sodium but remain flocculated if salt levels stay elevated; management focuses on exchanging sodium for calcium followed by leaching salts. Proper irrigation water quality and sufficient leaching are needed to manage all salt-affected soils for agriculture.
This document discusses soil sodicity and management strategies. It shows monthly variation in soil salinity, with highest levels in summer months. It then outlines causes of sodic soils like salt accumulation and exchange of sodium for other cations. This leads to poor physical properties and low productivity by damaging roots and limiting aeration. Diagnosis involves measuring pH, exchangeable sodium percentage (ESP), and gypsum requirement. Amendments like gypsum, acids, and limestone can replace sodium with calcium to disperse clay and improve structure. Finer gypsum is more soluble but its dissolution depends on sodium level and water availability. Proper reclamation requires identifying soil properties and selecting amendments to sustain crop growth.
Sub: Rainfed Agriculture and Watershed Management.
Topic: Drought: types, effect of water deficit on physio-morphological characteristics of the plants, Crop adaptation and mitigation to drought
The document discusses soil moisture characteristic curves, which describe the relationship between soil water content and water potential. It provides key details about soil moisture characteristic curves, including that they are affected by soil texture and structure, describe the amount of water retained at a given matric potential, and are important for modeling water flow in soils. The curves are nonlinear and cover a wide range of matric potentials, so they are often plotted on a logarithmic scale.
Dryland farming refers to cultivation of crops in regions receiving less than 750mm of annual rainfall without artificial irrigation. The document discusses dryland farming in India, including that over 69.5% of cultivated area is rainfed. It describes challenges like uncertain rainfall, drought, and poor soil quality. It provides strategies for dryland farming such as moisture conservation tillage, appropriate crops and cultivars with deep roots and drought resistance, and contingency crop planning for unpredictable rainfall. The document emphasizes maximizing production through alternative cropping patterns and conserving soil moisture.
This document discusses various in-situ soil moisture conservation techniques. It introduces the topic and explains that these techniques are recommended in addition to large-scale watershed management structures to increase moisture availability for crops. The techniques aim to increase infiltration and temporarily store water at the soil surface. The document then describes several specific techniques in detail, including deep tillage, mulching, basin listing, broad-based beds and furrows, ridges and furrows, and compartmental bunding. It explains the principles and benefits of each technique for conserving soil moisture.
Weed indices are used to study the effect of weed density, growth, and suppression on crop plants. Common indices include weed infestation, weed index, weed control efficiency, and smothering efficiency. The document defines each of these indices and provides examples of how to calculate them. Higher values of weed control efficiency and smothering efficiency indicate better control of weeds. The weed index compares yields between treated and untreated plots, with lower values showing more effective herbicide treatment.
This document discusses waterlogged soils, their properties, distribution, impacts on agriculture, and management strategies. It defines waterlogged soils as soils that are saturated with water for long periods annually, resulting in distinct soil layers. Common types include riverine flood, oceanic flood, seasonal, perennial, and sub-soil waterlogging. Factors like rainfall, irrigation, drainage, topography, and groundwater levels can lead to waterlogging. The document then outlines the physical, chemical, and biological properties of waterlogged soils. It also discusses the global distribution of waterlogged soils and some major regions before detailing approaches to manage waterlogging issues in agriculture.
The document discusses the management of salt-affected soils. It describes salt-affected soils as those with soluble salts that affect crop growth. Management involves maintaining downward water and salt movement, reducing groundwater replenishment and ingress of salts. Specific techniques include planned irrigation, controlling surplus water, improving drainage, crop selection based on salt tolerance, and leaching to manage soil salinity.
1) The document discusses rainfed agriculture in India, which occupies 67% of cultivated land but produces 44% of food grains. It defines dry farming, dryland farming and rainfed farming based on annual rainfall.
2) It provides a brief history of developments in rainfed agriculture in India starting from the 1920s, including establishment of research stations and institutions.
3) The document outlines several problems faced in rainfed agriculture like inadequate and uneven rainfall distribution, long gaps between rainfall, early/late monsoon onset, early cessation of rains, and prolonged dry spells. It provides solutions to address each problem.
The document summarizes key concepts regarding soil-water-plant relationships. It discusses the constituents of soil and nutrients required for plant growth. It describes soil properties like texture, structure, bulk density and porosity. Different soil types are classified. The importance of water in soil and concepts like soil water potential, matric potential, and soil water release curves are explained. Finer textured soils retain more water than coarse soils at a given tension due to differences in pore size distribution.
This document provides an introduction to the course titled "Rainfed Agriculture and Watershed Management". It discusses key topics that will be covered in the course including the introduction and history of rainfed agriculture, problems of dryland farming, soil and climatic conditions of rainfed areas, soil and water conservation techniques, drought classification and impacts, crop adaptation to drought, water harvesting methods, and watershed management concepts. The document outlines the course credits, topics, teaching schedule, and suggested readings to provide an overview of the content that will be covered.
This document discusses different types of salt-affected soils, including saline soils, sodic soils, and saline-sodic soils. It describes the properties of each soil type and methods for reclamation. Sodic soils have a high sodium content which reduces water intake, while saline soils contain water-soluble salts like chlorides and sulfates. Reclamation of saline soils involves leaching salts from the root zone through irrigation and drainage. Reclamation of sodic soils requires adding calcium amendments like gypsum to replace sodium on clay surfaces and improve soil structure and permeability. Proper drainage is also needed to manage salt levels in both soil types.
Management Options and Policy Guidelines forUse of Poor Quality Ground water...UTTAM KUMAR
the amount and quality of irrigation water available in the arid and semi-arid regions of the world are the main limiting factors to the agricultural productivity. Saline-sodic irrigation water, coupled with low annual rainfall and high evapotranspiration in the arid and semi-arid regions, not only results in accumulation of soluble salts in soil solution but also exhibit external signs of salt toxicity in the plants. therefore research works are needed to find the best cultivation conditions for uses of p
This document provides an overview of integrated nutrient management (INM). It begins with introductions and headings submitted by M. Ashok Naik to Dr. P. Kavitha regarding a report on INM. It then defines INM as the optimization of all plant nutrient sources, including organic, inorganic, and biofertilizers, to maintain soil fertility and maximize crop yields. The document discusses the concepts, components, classification, and advantages of INM. It also summarizes different organic manure sources like farm yard manure, compost, vermicompost, and their composition and benefits. Finally, it provides details on brown manuring as a no-till practice for organic matter addition and weed control.
Salt Affected Soils and Their ManagementDrAnandJadhav
1. The document discusses various types of problem soils including saline soils, saline-alkali soils, sodic soils, and their characteristics.
2. Saline soils contain excess neutral soluble salts like NaCl, CaCl2, MgCl2 which increase the osmotic pressure of the soil solution. Saline-alkali soils have both excess salts and alkalinity due to sodium.
3. Sodic soils have a high percentage of sodium ions that disperse clay particles and destroy the soil structure, reducing permeability and aeration. Reclamation methods include leaching salts, applying gypsum or other amendments, and growing salt-tolerant crops.
This document provides an overview of soil health and soil science concepts. It defines soil and describes its key properties. Soil is a complex, living system composed of physical, chemical and biological components. The document outlines the different types of soils based on taxonomy and discusses various soil profiles. It also addresses threats to soil health such as erosion, organic matter decline, contamination, salinization and others. The roles of soil in supporting plant growth, water regulation and environmental buffering are examined.
Crop diversification for Sustainable AgricultureGuru6005
This document discusses crop diversification in India. It defines crop diversification as shifting from less profitable crops or systems to more profitable and sustainable ones. It notes some key benefits as increasing income, withstanding price fluctuations, and improving sustainability. Some important approaches discussed are horizontal diversification through crop substitution or intensification, and vertical diversification through crops, livestock, fisheries etc. Factors determining successful diversification include environment, infrastructure, prices and household factors. Priority areas identified include shifting from low to high value crops, single to mixed crops, and agriculture to agriculture plus processing. Constraints to diversification in India include rainfall dependence and issues around land fragmentation and input supply.
introduction about acidic soil and area distribution ,classification of acidic soil and source of acidic soil formation , characteristic of acid soil ,what are the impact on soil properties . Reclamation of acid soil , conclusion about acidic soil
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Effect of Salt and Water Stresses on Jujube Trees under Ras Sudr Conditionsiosrjce
This investigation was carried out during two successive seasons (2010 and 2011) on 5 years old
Nabq (Zizyphus spina christi) trees at Ras Suder Research Station, Desert Research Center- South Sinai
Governorate, Egypt. This investigation aimed to study the effect of saline water treatments, water regulation
and water irrigation levels on vegetative growth, some fruit parameters, leaf mineral contents, yield and fruit
quality. The treatments contained the combination of three main factors: The first factor: two wells as a saline
water source (well I and well II with EC values 3.68 and 6.80 dS/m, respectively). The second factor: water
regulation method (WR): DI= deficit irrigation and RDI = regulated deficit irrigation by partial root zone
drying (PRD). The third factor: irrigation levels of ETc = crop evapotranspiration 50, 75 and 100% (IL)). The
obtained results showed that well I X deficit irrigation (DI) & regulated deficit irrigation (RDI) X 100% gave
the highest values of tree circumference, Number shoots/tree, leaf area, yield/tree, fruit length, fruit diameter,
fruit weight, fruit volume, fruit flesh weight, fruit moisture% and leaf contents of N, P, Mg beside TSS and total
sugars. Moreover, treatments with well I X deficit irrigation (DI) recorded the highest values of shoot length,
shoot diameter, fruit set, fruit retention, K and Fe. We can be recommended by treatment of trees with well I
under stresses with regulated deficit irrigation under 100 % ETc to get the best results of fruit quality
Agronomy: Precision water management in different rice ecosystemsJagadish.M Gayakwad
This document discusses various methods of water management in rice production. It begins with an introduction to rice cultivation and its high water requirements. It then discusses the importance of precision water management to produce more crop per drop of water. The document provides details on various rice production systems including transplanted rice, direct seeded rice, aerobic rice, and their water requirements and yields under different irrigation schedules. It concludes that precision water management through appropriate irrigation methods and schedules is necessary to address the challenges of decreasing water availability.
This document discusses soil sodicity and management strategies. It shows monthly variation in soil salinity, with highest levels in summer months. It then outlines causes of sodic soils like salt accumulation and exchange of sodium for other cations. This leads to poor physical properties and low productivity by damaging roots and limiting aeration. Diagnosis involves measuring pH, exchangeable sodium percentage (ESP), and gypsum requirement. Amendments like gypsum, acids, and limestone can replace sodium with calcium to disperse clay and improve structure. Finer gypsum is more soluble but its dissolution depends on sodium level and water availability. Proper reclamation requires identifying soil properties and selecting amendments to sustain crop growth.
Sub: Rainfed Agriculture and Watershed Management.
Topic: Drought: types, effect of water deficit on physio-morphological characteristics of the plants, Crop adaptation and mitigation to drought
The document discusses soil moisture characteristic curves, which describe the relationship between soil water content and water potential. It provides key details about soil moisture characteristic curves, including that they are affected by soil texture and structure, describe the amount of water retained at a given matric potential, and are important for modeling water flow in soils. The curves are nonlinear and cover a wide range of matric potentials, so they are often plotted on a logarithmic scale.
Dryland farming refers to cultivation of crops in regions receiving less than 750mm of annual rainfall without artificial irrigation. The document discusses dryland farming in India, including that over 69.5% of cultivated area is rainfed. It describes challenges like uncertain rainfall, drought, and poor soil quality. It provides strategies for dryland farming such as moisture conservation tillage, appropriate crops and cultivars with deep roots and drought resistance, and contingency crop planning for unpredictable rainfall. The document emphasizes maximizing production through alternative cropping patterns and conserving soil moisture.
This document discusses various in-situ soil moisture conservation techniques. It introduces the topic and explains that these techniques are recommended in addition to large-scale watershed management structures to increase moisture availability for crops. The techniques aim to increase infiltration and temporarily store water at the soil surface. The document then describes several specific techniques in detail, including deep tillage, mulching, basin listing, broad-based beds and furrows, ridges and furrows, and compartmental bunding. It explains the principles and benefits of each technique for conserving soil moisture.
Weed indices are used to study the effect of weed density, growth, and suppression on crop plants. Common indices include weed infestation, weed index, weed control efficiency, and smothering efficiency. The document defines each of these indices and provides examples of how to calculate them. Higher values of weed control efficiency and smothering efficiency indicate better control of weeds. The weed index compares yields between treated and untreated plots, with lower values showing more effective herbicide treatment.
This document discusses waterlogged soils, their properties, distribution, impacts on agriculture, and management strategies. It defines waterlogged soils as soils that are saturated with water for long periods annually, resulting in distinct soil layers. Common types include riverine flood, oceanic flood, seasonal, perennial, and sub-soil waterlogging. Factors like rainfall, irrigation, drainage, topography, and groundwater levels can lead to waterlogging. The document then outlines the physical, chemical, and biological properties of waterlogged soils. It also discusses the global distribution of waterlogged soils and some major regions before detailing approaches to manage waterlogging issues in agriculture.
The document discusses the management of salt-affected soils. It describes salt-affected soils as those with soluble salts that affect crop growth. Management involves maintaining downward water and salt movement, reducing groundwater replenishment and ingress of salts. Specific techniques include planned irrigation, controlling surplus water, improving drainage, crop selection based on salt tolerance, and leaching to manage soil salinity.
1) The document discusses rainfed agriculture in India, which occupies 67% of cultivated land but produces 44% of food grains. It defines dry farming, dryland farming and rainfed farming based on annual rainfall.
2) It provides a brief history of developments in rainfed agriculture in India starting from the 1920s, including establishment of research stations and institutions.
3) The document outlines several problems faced in rainfed agriculture like inadequate and uneven rainfall distribution, long gaps between rainfall, early/late monsoon onset, early cessation of rains, and prolonged dry spells. It provides solutions to address each problem.
The document summarizes key concepts regarding soil-water-plant relationships. It discusses the constituents of soil and nutrients required for plant growth. It describes soil properties like texture, structure, bulk density and porosity. Different soil types are classified. The importance of water in soil and concepts like soil water potential, matric potential, and soil water release curves are explained. Finer textured soils retain more water than coarse soils at a given tension due to differences in pore size distribution.
This document provides an introduction to the course titled "Rainfed Agriculture and Watershed Management". It discusses key topics that will be covered in the course including the introduction and history of rainfed agriculture, problems of dryland farming, soil and climatic conditions of rainfed areas, soil and water conservation techniques, drought classification and impacts, crop adaptation to drought, water harvesting methods, and watershed management concepts. The document outlines the course credits, topics, teaching schedule, and suggested readings to provide an overview of the content that will be covered.
This document discusses different types of salt-affected soils, including saline soils, sodic soils, and saline-sodic soils. It describes the properties of each soil type and methods for reclamation. Sodic soils have a high sodium content which reduces water intake, while saline soils contain water-soluble salts like chlorides and sulfates. Reclamation of saline soils involves leaching salts from the root zone through irrigation and drainage. Reclamation of sodic soils requires adding calcium amendments like gypsum to replace sodium on clay surfaces and improve soil structure and permeability. Proper drainage is also needed to manage salt levels in both soil types.
Management Options and Policy Guidelines forUse of Poor Quality Ground water...UTTAM KUMAR
the amount and quality of irrigation water available in the arid and semi-arid regions of the world are the main limiting factors to the agricultural productivity. Saline-sodic irrigation water, coupled with low annual rainfall and high evapotranspiration in the arid and semi-arid regions, not only results in accumulation of soluble salts in soil solution but also exhibit external signs of salt toxicity in the plants. therefore research works are needed to find the best cultivation conditions for uses of p
This document provides an overview of integrated nutrient management (INM). It begins with introductions and headings submitted by M. Ashok Naik to Dr. P. Kavitha regarding a report on INM. It then defines INM as the optimization of all plant nutrient sources, including organic, inorganic, and biofertilizers, to maintain soil fertility and maximize crop yields. The document discusses the concepts, components, classification, and advantages of INM. It also summarizes different organic manure sources like farm yard manure, compost, vermicompost, and their composition and benefits. Finally, it provides details on brown manuring as a no-till practice for organic matter addition and weed control.
Salt Affected Soils and Their ManagementDrAnandJadhav
1. The document discusses various types of problem soils including saline soils, saline-alkali soils, sodic soils, and their characteristics.
2. Saline soils contain excess neutral soluble salts like NaCl, CaCl2, MgCl2 which increase the osmotic pressure of the soil solution. Saline-alkali soils have both excess salts and alkalinity due to sodium.
3. Sodic soils have a high percentage of sodium ions that disperse clay particles and destroy the soil structure, reducing permeability and aeration. Reclamation methods include leaching salts, applying gypsum or other amendments, and growing salt-tolerant crops.
This document provides an overview of soil health and soil science concepts. It defines soil and describes its key properties. Soil is a complex, living system composed of physical, chemical and biological components. The document outlines the different types of soils based on taxonomy and discusses various soil profiles. It also addresses threats to soil health such as erosion, organic matter decline, contamination, salinization and others. The roles of soil in supporting plant growth, water regulation and environmental buffering are examined.
Crop diversification for Sustainable AgricultureGuru6005
This document discusses crop diversification in India. It defines crop diversification as shifting from less profitable crops or systems to more profitable and sustainable ones. It notes some key benefits as increasing income, withstanding price fluctuations, and improving sustainability. Some important approaches discussed are horizontal diversification through crop substitution or intensification, and vertical diversification through crops, livestock, fisheries etc. Factors determining successful diversification include environment, infrastructure, prices and household factors. Priority areas identified include shifting from low to high value crops, single to mixed crops, and agriculture to agriculture plus processing. Constraints to diversification in India include rainfall dependence and issues around land fragmentation and input supply.
introduction about acidic soil and area distribution ,classification of acidic soil and source of acidic soil formation , characteristic of acid soil ,what are the impact on soil properties . Reclamation of acid soil , conclusion about acidic soil
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Effect of Salt and Water Stresses on Jujube Trees under Ras Sudr Conditionsiosrjce
This investigation was carried out during two successive seasons (2010 and 2011) on 5 years old
Nabq (Zizyphus spina christi) trees at Ras Suder Research Station, Desert Research Center- South Sinai
Governorate, Egypt. This investigation aimed to study the effect of saline water treatments, water regulation
and water irrigation levels on vegetative growth, some fruit parameters, leaf mineral contents, yield and fruit
quality. The treatments contained the combination of three main factors: The first factor: two wells as a saline
water source (well I and well II with EC values 3.68 and 6.80 dS/m, respectively). The second factor: water
regulation method (WR): DI= deficit irrigation and RDI = regulated deficit irrigation by partial root zone
drying (PRD). The third factor: irrigation levels of ETc = crop evapotranspiration 50, 75 and 100% (IL)). The
obtained results showed that well I X deficit irrigation (DI) & regulated deficit irrigation (RDI) X 100% gave
the highest values of tree circumference, Number shoots/tree, leaf area, yield/tree, fruit length, fruit diameter,
fruit weight, fruit volume, fruit flesh weight, fruit moisture% and leaf contents of N, P, Mg beside TSS and total
sugars. Moreover, treatments with well I X deficit irrigation (DI) recorded the highest values of shoot length,
shoot diameter, fruit set, fruit retention, K and Fe. We can be recommended by treatment of trees with well I
under stresses with regulated deficit irrigation under 100 % ETc to get the best results of fruit quality
Agronomy: Precision water management in different rice ecosystemsJagadish.M Gayakwad
This document discusses various methods of water management in rice production. It begins with an introduction to rice cultivation and its high water requirements. It then discusses the importance of precision water management to produce more crop per drop of water. The document provides details on various rice production systems including transplanted rice, direct seeded rice, aerobic rice, and their water requirements and yields under different irrigation schedules. It concludes that precision water management through appropriate irrigation methods and schedules is necessary to address the challenges of decreasing water availability.
The document discusses efficient water management strategies for sufficient crop production. It notes that water is a scarce resource that must be used properly, efficiently, economically and sustainably. It highlights that irrigation uses the majority of fresh water globally and that water availability is declining in India. Various strategies are presented to improve water use efficiency in agriculture, such as laser land leveling, alternate furrow irrigation, and raising crops in sunken beds with fish and vegetables to maximize productivity from available water. The overall message is that efficient irrigation management is critical to ensure sufficient food production with limited water resources.
Waterlogging and soil salinity are problems caused by excess irrigation water accumulating below the root zone. This restricts plant growth and productivity. Drainage systems are needed to draw down the water table and leach salts from the soil profile. However, drainage canals are expensive to implement. Adopting more efficient irrigation technologies and incentivizing their use can help slow waterlogging. Waterlogging and salinity affect over 20% of irrigated land worldwide, costing $11 billion annually and removing 1.5 million hectares from production each year due to high salt levels. Different crops have varying tolerances to waterlogging and soil salinity. Maintaining an appropriate depth to the water table and managing salt levels in the soil
Recycled water contains higher salt levels than town water which can lead to salt accumulation in soils with long-term irrigation. A column study was conducted over 330 days irrigating silty loam and loamy sand soils with recycled and town water. For both soil types, recycled water caused significantly more salt accumulation. For silty loam, recycled water led to 5.4 times more salt storage compared to town water based on salt mass balance. Spatial analysis also showed 2.5 times more salt in the top 0-20cm of silty loam irrigated with recycled water. Overall, continued recycled water irrigation poses a higher risk of salinization for the silty loam soil type studied.
The document discusses a study on deep percolation from surface irrigated water intensive crop fields like paddy and berseem crops. It outlines the objectives, which are to estimate deep percolation using water balance and physically based models employing drainage lysimeters. It describes the experimental methods including soil property tests, field instrumentation, crop growth monitoring, soil moisture and percolation measurement. Preliminary results comparing measured and computed deep percolation using a modified water balance model are also presented.
Calidad del agua para agricultura fao 29-ayers y westcot 1985-okiPIEDRON
This document provides guidelines for evaluating water quality for agricultural irrigation. It discusses four main water quality problems: salinity, infiltration rate, toxicity, and miscellaneous other issues. For each problem, the document describes guidelines for interpreting water quality data, potential impacts on crops, and management options. It provides water quality guidelines in tables and discusses experiences using various water qualities from different locations worldwide.
ENHANCING WATER PRODUCTIVITY IN SALT AFFECTED SOILRasakumar Raj
This document discusses methods to enhance water productivity in salt-affected soils. It begins by defining water productivity and outlining factors that influence it such as crop patterns, irrigation technology, climate, and inputs. It then describes various technical, field-level, and basin-level approaches to increasing water productivity in agriculture. Specific agronomic, biological, chemical, and engineering methods are proposed to improve water productivity in problem soils, including crop selection, planting techniques, irrigation methods, green manuring, biofertilizers, phytoremediation, and saline-tolerant varieties. The use of pink pigmented facultative methylotrophs, halophilic microbes, and blue-green algae is highlighted as biological strategies
Conjunctive Use of Poor Quality Groundwater Pawan Jeet
This document discusses the challenges of groundwater depletion in India and the benefits of conjunctive water use. It notes that groundwater irrigation in India has increased from 30% to 60% from 1956-2005, while surface water irrigation has decreased. Conjunctive water use, which involves using surface and groundwater together, can help control waterlogging and salinization while ensuring water supply. Studies discussed found that conjunctive use of canal water and poor quality groundwater in ratios like 1:1 or 1:2 improved crop yields compared to sole use of poor quality water. Proper conjunctive use is important for managing soil salinity and depletion issues depending on groundwater quality.
Effects of limiting water on growth, development and yield of alfalfa grown i...Caleb M Carter
The document summarizes a study on the effects of limiting water on alfalfa growth and yield in Wyoming. It found that limiting irrigation levels to 25%, 50%, and 75% of full crop water requirements (1.0 ETc) significantly reduced alfalfa dry matter yields compared to the 1.0 ETc treatment. Total dry matter yields were highly correlated with actual crop evapotranspiration. Water use efficiency, the ratio of dry matter yield to water used, decreased with lower irrigation levels.
Impacts of SWC interventions and land use on discharge and sediment yield at ...africa-rising
Poster prepared by Tesfaye Yaekob, Lulseged Tamene, Solomon Gebreyohanes, Solomon Seyoum, Kindu Mekonnen, Zenebe Adimassu and Kifle Woldearegay for the Africa RISING Ethiopia Review and Planning Meeting, Addis Ababa, 29-30 November 2016
This document discusses water and nutrient management practices for safflower cultivation. It provides details on:
1) Safflower has high nutritional value and various industrial uses. It is drought tolerant but benefits from irrigation, especially at flowering and seed filling stages.
2) Nutrient requirements can be met through fertilizer application and FYM. Nitrogen application should be split for irrigated crops.
3) Irrigation scheduling depends on soil type but generally 2-3 heavy irrigations are recommended, with the first presowing. Limited irrigation at different growth stages can reduce yields.
4) Field trials show optimal water and nutrient management can increase safflower yields and oil content significantly compared to
The document discusses drip irrigation. It begins with an introduction to irrigation and drip irrigation specifically. It then provides details on the components, principles, advantages, and disadvantages of drip irrigation systems. It presents several case studies that demonstrate the benefits of drip irrigation for various crops, including increased yields and reduced water usage compared to surface irrigation methods.
The document provides information about a seminar on water management in agriculture given by Garima Bhickta. It discusses various topics related to water management including terminology, water requirements of crops, irrigation scheduling tools and methods, rainwater harvesting, and drip irrigation. Specifically, it summarizes different methods of irrigation like surface, sprinkler and drip irrigation. It also provides data on increased yields from various crops with drip irrigation compared to conventional irrigation methods and higher water use efficiency.
Irrigation management under saline conditionsWASAG
This document summarizes information about managing water and soil in salt-affected areas under climate change. It discusses that approximately 7% of the world's land is salt-affected, reducing crop productivity. It then discusses various water management strategies for saline conditions, including leaching requirements to remove salt from soil, drainage systems, irrigation systems like drip irrigation, and using multiple water sources by alternating or blending water of different quality. Solar powered water pumping and desalination systems are presented as sustainable solutions for providing clean water. A pilot desalination project in Cape Verde is highlighted.
This document discusses using multiple coil electromagnetic (EM) technology to rapidly assess and map soil salinity. Surveys were conducted at two sites in India using DUALEM instruments, which can measure conductivity to depths of 3-10 meters. Over 3,000 data points were collected at one site along with soil samples. Inversion modeling was used to generate 2D and 3D maps of apparent electrical conductivity (ECa) and estimated soil salinity (ECe) with good accuracy compared to soil samples. The results demonstrate that DUALEM technology allows efficient generation of digital soil salinity maps in 2D and 3D, which can help with effective salinity management strategies such as drainage, leaching, and irrigation practices.
This document discusses saline irrigation management for sustainable use. It begins by introducing the concept of sustainable development and using renewable water resources without diminishing them over time. It then notes that many Middle Eastern and Mediterranean countries are facing water scarcity as populations and industries grow. Non-conventional water resources like saline water can be used for irrigation with proper management practices. The document discusses assessing saline water suitability based on factors like crop tolerance, preventing salt accumulation in soil, and using efficient irrigation technologies. It provides examples from several countries of crops successfully irrigated with saline water. Proper management like leaching salts, blending with fresh water, and using salt-tolerant crops is needed to sustainably use saline irrigation water.
The document discusses constructed wetlands for treating wastewater. It describes experiments conducted on constructed wetlands along Bilbeas Drain and Lake Manzala in Egypt. Pilot wetland systems were set up, including a surface flow system with cattail plants and a combined surface-subsurface flow system with cattail and water hyacinth plants. Water quality parameters were analyzed for the inflow and outflow of the wetlands. The experiments aimed to investigate the wetlands' ability to enhance drain water quality and the effects of different design parameters on treatment performance.
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1. TERM PAPER ON
SALINITY MANAGEMENT OF
IRRIGATION WATER
SOIL,WATER QUALITY AND POLLUTION
AWM 506 – 3(2+1)
2. Contents
Introduction
Management of salinity problems
Drainage
Salinity control by leaching
Crop tolerance to salinity
Cultural practices
Changing methods of irrigation
Land development for salinity control
Changing or blending of water
conclusion
3. Introduction
Water is classified as "saline" when it becomes a risk for growth and yield of
crops.
Saline water has a relatively high concentration of dissolved salts (cations and
anions). Salt is not just "salt" as we know it - sodium chloride (NaCl) - but can
be dissolved calcium (Ca2+), magnesium (Mg2+), sulfate (SO4
2-), bicarbonate
(HCO3
-), Boron (B), and other compounds.
Salinity of water is referred to in terms of total dissolved solids (TDS)
Salinity is actually approximated by measuring the electrical conductivity (EC)
of water, expressed in decisiemens per meter (dS/m) or less often in
millimhos per centimeter (mmhos/cm) (the two measurements are
numerically equivalent).
4. Hazard TDS (ppm or mg/L) dS/m or mmhos/cm
None <500 <0.75
Slight 500-1000 0.75-1.5
Moderate 1000-2000 1.5-3.00
Severe >2000 >3.0
Electrical conductivity of water: The electrical conductivity of
water estimates the total amount of solids dissolved in water - TDS, which
stands for Total Dissolved Solids. TDS is measured in ppm (parts per million)
or in mg/l.
5. Management of salinity problems
“The objective of salinity control is to maintain an acceptable crop yield”
Drainage
Salinity control by leaching
Crop tolerance to salinity
Cultural practices
Changing methods of irrigation
Land development for salinity control
Changing or blending of water
6. Drainage
Salinity problems encountered in irrigated agriculture
are very frequently associated with an uncontrolled
water table within one to two meters of the ground
surface.
Shallow water table management : To minimize the
salinity hazards where there is a high water table, the
salts are usually leached down and waterlogging
problems alleviated by the installation of a sub-surface
drainage system.
Water table is continual source of salts
Removal of salts by installing sub surface drainage system
Source: Hasanuzzaman,2005
7. Fig 1: Layout plan of subsurface drainage systems at Sampla (Haryana)
Source: Datta et al,2002
8. particulars Reclamation and yield in different drain spacings (m)
25 50 75 undrained
Soil Ece (dSm-1)
0 years 52.2 59.4 49.5 55.2
14 years after 2.1 2.6 4.4 66.0
Wheat yield (t ha-1)
0 years 0.0 0.0 0.0 0.0
12 years
average
4.9 4.6 4.2 Not
cultivated
Table 2: Changes in soil salinity (0-15 cm) and crop yield at Sampla (Haryana)
Source: Datta et al,2002
9. Leaching
The main method of reducing the effect of saline water is to
apply extra water to leach salts below the root zone.
Leaching often occurs with rainfall. In other cases, irrigation
water beyond the crop's water requirement may need to be
applied.
The extra irrigation water needed to leach salts is termed
the leaching fraction, and this can be calculated for various
crops and soil types. Fig 2: Leaching of salts
below the root zone
Fig 3: Leaching of salts by rainfall
10. How much water should be used for leaching..
1.Leaching requirement
To estimate the leaching requirement, both the irrigation water salinity (ECw)
and the crop tolerance to soil salinity (ECe) must be known
The water salinity(ECw) can be obtained from laboratory analysis while the Soil
salinity (ECe) should be estimated from appropriate crop tolerance data.
ECw
LR = ----------------------------
5 (ECe) – Ecw
Where :
LR = the minimum leaching requirement needed to control salts
within the tolerance (ECe) of the crop with ordinary surface methods
of irrigation.
ECw = Salinity of the applied irrigation water in dS/m
ECe=Average soil salinity tolerated by the crop as measured in soil
saturation extract.
11. The total annual depth of water that needs to be applied to meet both the crop
demand and leaching requirement can be estimated from :
ET
AW = --------------
1 – LR
Where : AW = depth of applied water (mm/year)
ET = Total annual crop water demand (mm/year)
LR = Leaching requirement
14. Development of tolerance data:
These data indicate that plant growth rate decreases linearly as salinity
increases above a critical threshold salinity at which growth rate first begins
to decrease.
The following equation (Maas and Hoffman 1977) expresses the straight line
salinity effect on yield.
Y = 100 – b (Ece – a)
where : Y = Relative crop yield (%)
Ece = Salinity of the soil saturation extract
a = salinity threshold value.
b = yield loss per unit increase in salinity
15. IW/CPE Grain yields at EC Iw (dS/m)
BAW 4 8 12
AGRA (Bajra)
1.0 43.3 42.7 40.7 36.2
1.25 44.0 46.1 44.5 39.3
1.5 46.6 46.6 45.8 40.4
Dharwad (Sorghum)
1.0 32.7 27.3 27.32 24.7
1.25 35.5 31.5 30.0 28.9
1.5 33.5 29.3 26.6 27.4
Jobner(Barley)
1.0 50.8 42.3 44.4 43.1
1.15 47.7 44.4 41.1 41.0
Depth of irrigation water(cm) was 5.0,6.25,7.5 respectively for IW/CPE of
1.0,1.25,1.5 denotes the cumulative pan evaporation at which irrigation was
applied (5cm).
BAW is best available/canal water
Table 4: Yields of bajra, sorghum and barley as affected by leaching
fractions at different salinities of irrigation waters
Source: Minhas,2003
16. High tolerant
EC (iw) 10 dS/m
Tolerant
(5-10 dS/m)
Semi-tolerant
(3-5 dS/m)
Sensitive
(1.5-3.0)
Cereals
Barley wheat rice maize
oat
millets
Pearl millet Finger millet
sorghum Minor millets
pulses
Cluster bean Black gram
Pigeon pea Bengal gram
Cow pea Green gram
lentil
Oil seeds
Indian mustard Niger
castor Groundnut
Linseed Sunflower
Safflower sesame
soybean
Table 5: Crop tolerance to saline water:
17. High tolerant
EC (iw) 10 dS/m
Tolerant
(5-10 dS/m)
Semi-tolerant
(3-5 dS/m)
Sensitive
(1.5-3.0)
vegetables
spinach bitter gourd
Amaranthus Brinjal
Cabbage
Lady finger
Onion
Tomato
Carrot
pea
Sugar crops
sugarbeet tapioca sugarcane
Source : Gupta et al,
(use of saline water in agriculture,2003)
18. Cultural practices
Land smoothing and grading
timings of irrigation
Placement if seed
Fertilization.
Land smoothing and grading :
Salinity control is difficult if a field is not sufficiently graded to permit uniform water
distribution.
Germination is often poor in high spots due to shortage of water and excessive salinity,
while in low areas, similar poor crop due to result from water logging and soil crusting.
To achieve this the fields should be properly levelled and bunded, and surface soil
should be kept open and protected against the beating action of raindrops.
This can be achieved by ploughing in periods between the rains and by adopting other
water conservation practices. As well as increasing the intake of rainwater, ploughing
also helps in controlling the unproductive losses of water from weeds and evaporation.
This practice will also reduce the upward movement of salts between rainfall events
and increase salt removal by rain.
19. Timings of irrigation :
Conventional seeding of most crops is done when optimum moisture conditions
for tillage and seedbed preparation are attained following pre-sowing
irrigation.
The objectives of pre-sowing irrigation should include leaching out the salts in
the seeding zone by a heavy application of non-saline water wherever possible.
Another technique which seems to help in the establishment of crops is to use
post-sowing irrigation to push the salts deeper into the soil and to maintain
better moisture conditions (Minhas et al., 1988).
However, the timing of this irrigation should be such as to avoid any subsequent
crusting problem. In a field experiment, Indian mustard was seeded with saline
water being used for both pre- and post-sowing irrigation and the results were
compared with the potential best available water.
20. EC(iw)
Seeding method
SM1 SM2 SM3
Plant
stand
(no/m2)
Yield
(kg/ha)
Plant
stand
(no/m2)
Yield
(kg/ha)
Plant
stand
(no/m2)
Yield
(kg/ha)
3 10.4 1670 10.6 1600 10.0 1510
7 9.8 1740 10.7 1620 9.7 1570
11 2.4 590 9.3 1540 7.4 1380
16 1.4 190 6.3 1290 2. 750
Table 6: Effect saline water on crop stand and yield of Indian mustard
SM1 : seeding after conventional pre-sowing irrigation.
SM2 : dry seeding followed by post-sowing irrigation.
SM3 : ½ pre and ½ post sowing irrigation.
Source: Minhas(CSSRI), karnal
21. ECiw(Ds m-1) Seed
yield
Water extracted (cm) from layer (cm)
0-30 30-60 60-90 90-150 total
Mung bean
0.3 (throughout) 25.2 27.8 9.7 4.0 3.3 44.8
4.7 (throughout) 2.7 16.6 5.8 0.2 - 22.6
4.7 (Plnsw) 15.6 23.4 9.7 4.2 0.7 38.1
sorghum
0.3 (throughout) 97.0 18.4 7.7 2.6 2.3 31.0
4.7 (throughout) 6.0 17.0 5.1 2.0 0.5 22.6
4.7 (Plnsw) 85.0 19.1 6.9 6.9 2.0 31.7
Indian mustard
0.3 (throughout) 23.2 19.5 9.0 6.2 2.2 36.9
4.7 (throughout) 10.5 10.7 5.1 1.8 0.5 18.1
4.7 (Plnsw) 18.0 13.7 7.7 4.8 1.7 27.9
Plnswc = pre sowing irrigation with non-saline water
Table 7: Yields and water extraction patterns following the use of different salinity
waters
Source: sharma et al, 2005
25. Figure shows growth of barley crop when planted on the side of the
ridges to avoid affect of salts.
26. Fertilization :
Fertilizers, manures, and soil amendments include many soluble salts in high
concentrations.
If placed too close to the germinating seedling or to the growing plant, the
fertilizer may cause or aggravate a salinity or toxicity problem.
For example, an application of 50 kg per hectare of nitrogen (240 kg/ha of
ammonium sulphate) would cause no salinity problem if spread uniformly over
a one hectare area.
However, if drilled with the seed at planting time, it would probably reduce
germination or growth of seedlings and might result in crop failure caused by
the high salinity of the fertilizer placed too close to the seed.
27. Changing method of irrigation:
The method of irrigation directly affects both the efficiency of water use and
the way salts accumulate.
Flood and sprinkler irrigation are designed to apply water evenly over the entire
irrigated area. This results in most of the salts accumulating in the lower root
zone.
In furrow irrigation salts from irrigation
water accumulate rapidly in the top few
centimeters of soil.
Saline water move from the furrows towards
the center of the bed, any salts present
move with water and tend to accumulate in
the upper center of the bed.
Fig 4: Salt accumulation zones
under furrow irrigation system
Source: Shabbir et al, 2013
28. • Sprinkler irrigation (SI)
uniformly distributes water.
• Sprinkler irrigation leaches
the salts evenly. The lateral
salt distribution is relatively
uniform.
• The salts build up is in
deeper layers
• Drip irrigation delivers water near
to plants roots through closely
spaced emitters.
• Salt accumulation is lowest being
under the immediate vicinity of
water source, highest being at
surface, and center of two emitters
and boundary of wetted soil
volume.
• In sub-surface irrigation,
the soil above water
source has no means of
water to leach salts.
• This causes salts to
accumulate at surface
due to capillary rise and
evaporation
Fig 5: Salt accumulation zones
under sprinkler irrigation system
Fig7: Salt accumulation zones
under sub-surface irrigation
system
Fig 6: Salt accumulation zones
under drip irrigation system
29. Treatment Water use
(cm)
Yield
(t ha-1)
Tubers
No m-2
Wt/tuber
(g)
EC: 3dSm-1
Drip ET100 36.6 33.74 48 98.0
Drip ET75 27.4 27.8 33 100.0
Furrow. ET100 36.6 26.4 34 62.5
EC:10dSm-1
Drip ET100 28.8 27.5 55 59.0
Drip ET75 21.4 21.1 40 53.0
Furrow. ET100 34.0 18.1 32 65.8
Table 8: Effect of furrow and drip methods of irrigation at different ET levels
and water salinity on the yield of potato
Application of water with 10 dSm-1 in drip irrigation gives the equal yield compared
with water applied through surface irrigation and it have EC 3dSm-1.
Source : Gupta et al,
(use of saline water in agriculture,2003)
30. Table 9: Water use efficiency under different methods of irrigations and quality
of water in radish crop
Methods of irrigation Good quality water
(EC 0.25 dSm-1)
Saline water
(EC 6.5 dSm-1)
Yield
(q/ha)
WUE
(q/ha-cm)
Yield
(q/ha)
WUE
(q/ha-cm)
Sub surface irrigation 268 30 236 26
Surface irrigation 175 19 257 18
Surface (35 mm CPE) 164 14 99 9
Surface (60 mm CPE) 139 12 67 6
Source : Gupta et al,
(Use of saline water in agriculture,2003)
31. Blending of water
A Poor quality ground water is usually abandoned if a better quality supply
becomes available.
Blending the poorer with the better quality supply, thus increasing the total
quantity of usable water available.
Blending will not reduce the total salt load but may allow more crop area to be
planted because of the increase in volume caused by dilution.
Concentration of blending water can be determining by using following formula
𝑐𝑜𝑛𝑐𝑒𝑛𝑡𝑟𝑎𝑡𝑖𝑜𝑛
𝑜𝑓 𝑤𝑎𝑡𝑒𝑟 (𝑎)
𝑥
𝑝𝑟𝑜𝑝𝑜𝑟𝑡𝑖𝑜𝑛 𝑜𝑓
𝑤𝑎𝑡𝑒𝑟 𝑢𝑠𝑒𝑑
+
𝑐𝑜𝑛𝑐𝑒𝑛𝑡𝑟𝑎𝑡𝑖𝑜𝑛
𝑜𝑓 𝑤𝑎𝑡𝑒𝑟 (𝑏)
𝑥
𝑝𝑟𝑜𝑝𝑜𝑟𝑡𝑖𝑜𝑛 𝑜𝑓
𝑤𝑎𝑡𝑒𝑟 𝑢𝑠𝑒𝑑
32. Treatment Average yields (q ha-1)
Wheat (5 years) Pearl millet(4 years)
Saline water (SW) 30.0 22.6
¾ SW + ¼ CW 36.2 23.3
½ SW + ½ CW 38.7 25.3
Canal water (CW) 40.0 29.8
Table 10: Effect of dilution with good quality water on the yields of wheat and pearl
millet
Nath et al,1982
Treatment Green fodder yield (t ha-1) Relative yield(%)
CW-CW-CW (T1) 21.0 100
CW-DW-DW (T2) 20.2 96
DW-DW-DW (T3) 19.2 91
Table 11: Effect of alternate irrigation with good quality water and drained
water on the yields sorghum
CW = Canal Water (EC, = 0.7 dS m-1)
DW = Drainage Water (ECdw = 7.2-8.6 dS m-1)
Source: Central Soil Salinity Research Institute, Karnal
(India)
33. Treatment Mode of application Grain yield (t ha-1) Relative yield (%)
T1 CW-CW-CW-CW-CW 2.81 100
T2 CW-CW-DW-CW-CW 2.43 87
T3 CW-DW-CW-DW-CW 2.30 82
T4 DW-DW-CW-CW-CW 1.79 64
T5 DW-CW-DW-CW-DW 1.75 62
T6 DW-DW-DW-DW-DW 1.59 57
Table 12: Grain yield (t ha-1) of sunflower under different modes of
irrigation
CW = Canal Water (EC cw = 0.7 dS m-1)
DW = Drainage Water (EC dw = 7.2-8.6 dS m-1)
Source: Central Soil Salinity Research Institute, Karnal
(India)
34. Saline water
irrigations
Canal water
irrigations
Mean yield for two seasons (q ha-1)
Grain Straw
0 14 27.1 39.4
4 10 30.8 37.4
7 7 29.2 34.0
9 5 29.2 33.6
14 - 21.9 29.5
Table 13: Grain and straw yield of rice as affected by different cycles
of saline and canal water irrigation
Source : Gupta et al,
(use of saline water in agriculture,2003)
35. Saline water
irrigations
Canal water irrigations Mean pod yield (3
years) (q ha-1)
0 10 16.28
3 7 14.33
5 5 13.72
7 3 13.12
10 - 8.23
Table 14: The pod yield of groundnut affected by different cycles of
saline and canal water irrigations
Source : Gupta et al,
(use of saline water in agriculture,2003)
36. Conclusions
Minimize the salinity hazards where there is a high water table, the salts are
usually leached down and waterlogging problems alleviated by the
installation of a sub-surface drainage system.
Leaching of salts with good quality water is the best method to removal of
salts in root zone
Based on the irrigation water salinity Salt tolerant crops should be selected.
Barley is the highly salt tolerant crop
Suitable planting practices, bed shapes, and irrigation management can
greatly enhance salt control during the critical germination period.
37. Sprinkler irrigation is the best method for uniform removal of salts from the
root zone and give higher water use efficiency.
If water scarcity is there blending the poorer with the better quality supply,
thus increasing the total quantity of usable water available.
Various proportions of blended water or alternate application of poor and
good quality water give the best results.