This document discusses ITC's implementation of a hybrid order booking model for its packaged snack food sales and distribution in Bangalore, India. It describes tracking sales losses, supply variations, and inefficiencies in the existing system. The hybrid model tested clubs two routes together on alternating order and supply days, doubling distributor visibility and reducing costs. Initial results for two distributors, MA Associates and Rushub, showed sales increases of 23.8-25.6% and bill/line cuts of 101.5-156.9%/40-54% respectively. A pure order booking model with four routes covered by four distributors on order days also yielded improved results.