1. The document discusses safety issues related to pesticide use, dividing them into three phases: before spraying, during spraying, and after spraying.
2. Safety issues before spraying include properly identifying the pest, using the least toxic recommended pesticide, checking equipment, and ensuring protective clothing is available.
3. Safety issues during spraying involve taking only the needed amount of pesticide, mixing it correctly, wearing protective clothing, avoiding contamination, and following proper spraying techniques.
4. Safety issues after spraying consist of properly disposing of leftover pesticide and cleaning equipment, removing protective clothing safely, keeping pesticide use records, and preventing entry to treated areas until safe.
Implementation and impact of IPM. Safety issues in pesticide use. Political, ...Nikhil Kumar
IPM packages tested at several research centres vis-a-vis the farmers’ practices indicate superiority of the former. IPM practices enabled reduction in the number of chemical sprays. IPM system also resulted in increase of natural enemies by three-fold, reduced the insecticide and environmental pollution (Dhaliwal and Arora, 1996).
An integrated strategy for the management of major pests and diseases is possible by
I. breeding new varieties with built-in resistance,
II. evolving efficient methods of pest control through pest surveys and monitoring, and
III. biological control of pests with the help of conservation and augmentation of natural enemies like parasites, predators and insect pathogens.
The
BLAST AND LEAF SPOT OF FINGER MILLET or RAGI or MANDUWA or NAACHNI, प्राचीन काल से ही हमारे देश में पारम्परिक मोटे अनाज जैसे कि ज्वार, जौं, मक्का आदि का सेवन किया जाता रहा है। इन्हीं मोटे अनाजों में से एक है रागी। यह अनाज सेहत के लिए बहुत ही लाभकारी है
The Presentation is prepared by N.S Institution of science, Markapur.
It consists of a basic introduction related to hybrid seed production related to rice.
Implementation and impact of IPM. Safety issues in pesticide use. Political, ...Nikhil Kumar
IPM packages tested at several research centres vis-a-vis the farmers’ practices indicate superiority of the former. IPM practices enabled reduction in the number of chemical sprays. IPM system also resulted in increase of natural enemies by three-fold, reduced the insecticide and environmental pollution (Dhaliwal and Arora, 1996).
An integrated strategy for the management of major pests and diseases is possible by
I. breeding new varieties with built-in resistance,
II. evolving efficient methods of pest control through pest surveys and monitoring, and
III. biological control of pests with the help of conservation and augmentation of natural enemies like parasites, predators and insect pathogens.
The
BLAST AND LEAF SPOT OF FINGER MILLET or RAGI or MANDUWA or NAACHNI, प्राचीन काल से ही हमारे देश में पारम्परिक मोटे अनाज जैसे कि ज्वार, जौं, मक्का आदि का सेवन किया जाता रहा है। इन्हीं मोटे अनाजों में से एक है रागी। यह अनाज सेहत के लिए बहुत ही लाभकारी है
The Presentation is prepared by N.S Institution of science, Markapur.
It consists of a basic introduction related to hybrid seed production related to rice.
Varietal identificaton through grow-out test and ElectrophoresisNSStudents
The Presentation is prepared by the N.S Institution of science, Markapur.
It consists of a basic introduction related to Varietal identificaton through grow-out test and Electrophoresis.
Pulses are a very important source of protein in Indian diets as majority of population is vegetarian. however, the production of pulses is not keeping pace with the growing population in the country. lentil is one of the important Rabi pulses. it is one of the oldest pulse crops and the most nutritious of the pulses. it is also used as a cover crop to check the soil erosion in problem areas. lentil contributes about 6% in total pulses area as well as production of India. It is mostly eaten as "DAL". the pulse is first converted into split pulse or 'dal' by the removal of skin and the separation of the fleshy cotyledons. It is cooked easily and hence preferred. It is good for patients too. Lentil contains about 11% water, 25% protein and 60% carbohydrates. It is also rich in calcium, iron and niacin
Training is an important operation in grapes.
It helps to maintain the stature and spread of the vine and facilitates operations like pruning, intercultivation, spraying and harvesting.
Many training systems are in vogue in India, but the most popular are Bower, Telephone and Kniffin systems.
The Presentation is prepared by the N.S Institution of science, Markapur.
It consists of a basic introduction related to Seed Act and main features of seed act.
Varietal identificaton through grow-out test and ElectrophoresisNSStudents
The Presentation is prepared by the N.S Institution of science, Markapur.
It consists of a basic introduction related to Varietal identificaton through grow-out test and Electrophoresis.
Pulses are a very important source of protein in Indian diets as majority of population is vegetarian. however, the production of pulses is not keeping pace with the growing population in the country. lentil is one of the important Rabi pulses. it is one of the oldest pulse crops and the most nutritious of the pulses. it is also used as a cover crop to check the soil erosion in problem areas. lentil contributes about 6% in total pulses area as well as production of India. It is mostly eaten as "DAL". the pulse is first converted into split pulse or 'dal' by the removal of skin and the separation of the fleshy cotyledons. It is cooked easily and hence preferred. It is good for patients too. Lentil contains about 11% water, 25% protein and 60% carbohydrates. It is also rich in calcium, iron and niacin
Training is an important operation in grapes.
It helps to maintain the stature and spread of the vine and facilitates operations like pruning, intercultivation, spraying and harvesting.
Many training systems are in vogue in India, but the most popular are Bower, Telephone and Kniffin systems.
The Presentation is prepared by the N.S Institution of science, Markapur.
It consists of a basic introduction related to Seed Act and main features of seed act.
Material Safety Data Sheet (MSDS) for Cosmesome (containing alcohol). Product Spec Sheet for Proliposome formulation manufactured by Encapsula NanoSciences that is used specifically in the cosmetic industry. The brand name is Cosmesome. The Cosmesome formulation is composed of saturate phospholipids that form interdigitated lipids in the presence of alcohol. The proliposome formulation forms liposomes upon dilution with water. During the dilution process water soluble active ingredients can be encapsulated inside the liposomes or liposoluble active ingredients can be incorporated into the lipid bilayers.
49. Farmers field school( good spraying practice) A Series of Lectures By Mr...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Provincial Director IPM ( Master Trainer ToT) KPK Ministry of Food Agriculture and Livestock (MINFAL) Islamabad Pakistan
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Safety issues in pesticide use.pptx
1.
2. DKS CARS BHATAPARA
COURSE TITLE :- PRINCIPLES OF INTEGRATED PEST
AND DISEASE MANAGEMENT
COURSE NO:- AENT5311
CREDIT:- 3(2+1)
TOPIC:- SAFETY ISSUES IN PESTICIDE USES
SUBMITTED TO. SUBMITTED BY
DR.RICHA CHAUDHARY. RATNESH KUMAR AHIRE
BSC(AG) 3RD YEAR
1ST SEMESTER
3. SAFETY ISSUES IN PESTICIDE USES
WE CAN COMPLETE THIS WORK IN THREE PHASES/STEPS
1.BEFORE SPRAYING SAFETY ISSUES
2.DURING SPRAYING SAFETY ISSUES
3.AFTER SPRAYING SAFETY ISSUES.
5. SAFETY ISSUES BEFORE SPRAYING
1. IDENTIFY THE PEST AND ASCERTAIN THE DAMAGE DONE.
2. USE PESTICIDE ONLY IF IT HAS EXCEEDED THE ECONOMICAL INJURY LEVEL.
3. USE ONLY THE RECOMMENDED PESTICIDE WHICH IS THE LEAST TOXIC.
4. READ INSTRUCTION MANUAL OF THE PESTICIDE AND EQUIPMENT.
5. CHECK THE SPRAYING EQUIPMENT AND ACCESSORIES WHICH ARE TO BE USED.
6. ASCERTAIN THAT ALL COMPONENT ARE CLEAN ESPECIALLY FILLING AND SUCTION,
STAINER,SPRAYER TANK,CUTT OF DEVICE AND NOZZLE.
7. TEST THE SPRAYER AND ASCERTAIN WHETHER IT PUMPS THE REQUIRED OUTPUT AT RATED
PRESSURE CHECK THE NOZZLE SPRAY PATTERN AND DISCHARGE RATE.
6. 8. CALIBRATE THE SPRAYER SET SPRAYING SPEED AND NOZZLE SWATH BY ADJUSTING SPRAY HEIGHT
AND NOZZLE SPACING.
9.MAKE SURE THE APPROPRIATING PROTECTIVE CLOTHING IS AVAILABLE AND IS USED.
10.TRAIN ALL CONCERNED WITH THE APPLICATION AND ALSO UNDERSTAND THE RECOMMENDATION
ENSURE THAT SOAP, TOWEL AND PLENTY OF WATER IS AVAILABLE.
PESTICIDE SHOULD BE KEPT IN A DRY LOCKED STORE.
8. SAFETY ISSUES DURING SPRAYING
1. TAKE ONLY SUFFICIENT PESTICIDE FOR THE DAY’S APPLICATION FROM THE STORE TO THE SITE.
2. DO NOT TRANSFER PESTICIDE FROM ORIGINAL CONTAINER AND PACKING INTO THE CONTAINER.
3. RECHECK THE USE INSTRUCTIONS OF PESTICIDE AND EQUIPMENTS.
4. MAKE SURE THE PESTICIDES ARE MIXED IN THE CORRECT QUANTITIES.
5. WEAR APPROPRIATE CLOTHING.
6. AVOID CONTAMINATION OF THE SKIN ESPECIALLY EYES AND MOUTH.
7. LIQUID FORMULATION SHOULD BE POURED CAREFULLY TO AVOID SPLASHING.
8. DO NOT SPRAY IN HIGH WIND, HIGH TEMPERATURE AND RAIN.
9. 9. NEVER EAT,DRINK OR SMOKE WHEN MIXING OR APPLYING PESTICIDES.NEVER BLOW OUT CLOGGED
NOZZLES OR HOSES WITH YOUR MOUTH.
10.FOLLOW CORRECT SPRAY TECHNIQUE SPRAY PLANT CROP THOROUGHLY BY OPERATING SPRAYER
AT CORRECT SPEED AND CORRECT PRESSURE .
11. NEVER ALLOW CHILDREN OR OTHER UNAUTHORIZED PERSONS TO BE NEARBY DURING
MIXING.NEVER LEAVE PESTICIDE UNATTENDED IN THE FIELD.
12. NEVER SPRAY IF THE WIND IS BLOWING TOWARD GRAZING LIVESTOCK OR PASTURE REGULARLY
USED.
11. SAFETY ISSUES AFTER SPRAYING
1. REMAINING PESTICIDES LEFT IN THE TANK AFTER SPRAYING SHOULD BE EMPTIED AND DISPOSED OFF IN
PITS DUG ON WASTELANDS.
2. NEVER EMPTY THE TANK INTO IRRIGATION CANALS OR PONDS.
3. NEVER LEAVES UNUSED PESTICIDES IN SPRAYER .ALWAYS CLEAN EQUIPMENT PROPERLY. AFTER USE AND
THEN KEEP AWAY IN STORE ROOM.
4. DO NOT USE EMPTY PESTICIDE CONTAINERS FOR ANY PURPOSE.
5. CRUSH AND BURRY THE CONTAINERS PREFERABLY IN A LAND FILLED DUMP.
6. REMOVE AND WASH PROTECTIVE CLOTHING AND FOOTWEAR.WASH YOURSELF WELL AND PUT ON CLEAN
CLOTHING.
7. KEEP AN ACCURATE RECORD OF PESTICIDE USAGE.
8. PREVENT PERSONS FROM ENTERING TREATED AREAS UNTIL IT SAFE TO DO SO.
9. MARKED THE SPRAYED PLOTS WITH A FLAG.