Monsanto's Eric Sachs' presentation at the Entomology Society of America meeting in Portland in November 2014. Recovering Monarch Butterfly Populations in North America: A Looming Challenge for Science, the Public, Industry and Legislators.
Andrew Noble presents on how we need to change the way we do agriculture so that it builds resilience into our food systems. Sustainable governance and management of ecosystems, natural resources and Earth system processes at large, provides the basis for practical solutions towards a sustainable resilient agriculture.
Find out more about what WLE is doing: wle.cgiar.org
Sustainable agriculture and its effectiveness - Capstone research project MatthewBelanger10
This research paper was for the Environmental Studies 400 capstone class at Central Michigan University. In this paper, I strive to understand why industrial agriculture is so unsustainable, what is being done to reach a more sustainable system, and whether or not these strives in sustainability are effective. This research project allowed me to develop my interest in the agriculture industry and learn more about this field. Coupled with a presentation to faculty members and students of the Environmental Studies program, this project allowed me to practice my research and communication skills through a topic that deeply interested me.
Andrew Noble presents on how we need to change the way we do agriculture so that it builds resilience into our food systems. Sustainable governance and management of ecosystems, natural resources and Earth system processes at large, provides the basis for practical solutions towards a sustainable resilient agriculture.
Find out more about what WLE is doing: wle.cgiar.org
Sustainable agriculture and its effectiveness - Capstone research project MatthewBelanger10
This research paper was for the Environmental Studies 400 capstone class at Central Michigan University. In this paper, I strive to understand why industrial agriculture is so unsustainable, what is being done to reach a more sustainable system, and whether or not these strives in sustainability are effective. This research project allowed me to develop my interest in the agriculture industry and learn more about this field. Coupled with a presentation to faculty members and students of the Environmental Studies program, this project allowed me to practice my research and communication skills through a topic that deeply interested me.
Half + half 1000 acre community forestJohn Kaganga
Half + Half 1000 Acre Community Forest Project similar to Analog Forestry (a system which seeks Analog ecosystem with architectural structures and ecological functions similar to original climax or sub climax vegetation), is an innovation based on small holder farmers initiatives to conserve and restore small forest patches ranging from ¼ Acre to 2 Acre per household / farmer or leaving a piece of land to regenerate naturally into a forest by its own.
IFPRI Policy Seminar “Beijing +20 and Beyond: How Gender Research Is Changing the Landscape of Food Policy” October 14, 2015. Presentation by Claudia Ringler, IFPRI.
Video: TBA | Concurrent Paper Session 3.3 Planet | Tourism and the Sustainable Development Goals Conference 2019, 24-25 Jan 2019, Massey University, Auckland, New Zealand | https://tourism-sdg.nz
Living Soils is an initiative to bring a perception change among the farmers, policy makers and their implementers towards biomass availability.
It is aimed at providing a comprehensive and integrated biomass-based eco-fertilisation solution to address the issue of soil health crisis and ensure a sustainable food production system.
The model includes biomass-based community enterprise and creating grassroots institutions, which will, in turn play a very significant role in enhancing the soil health status, facilitating the production of biomass based eco-fertilisers, increasing farmers’ income and securing rural livelihood.
Thus, the project intends to benefit the farmers and the entire village in multiple ways.
Restauration of contaminated land as part of SDGs. New business models are ne...ExternalEvents
The Global Symposium on Soil Pollution #GSOP18 | 2 - 4 May 2018 | FAO Hq
Ms. Margot de Cleen, Ministry of Infrastructure and Water management, the Netherlands
This white paper offers a survey of eight strategies businesses along agricultural supply chains, civil-society organizations, investors, and nations are implementing to promote sustainable agricultural commodity production and ease pressures on tropical forests with some promising results, including a 70 percent reduction of deforestation over the past decade in the Brazilian Amazon, one of the largest deforestation hotspots on the planet.
Half + half 1000 acre community forestJohn Kaganga
Half + Half 1000 Acre Community Forest Project similar to Analog Forestry (a system which seeks Analog ecosystem with architectural structures and ecological functions similar to original climax or sub climax vegetation), is an innovation based on small holder farmers initiatives to conserve and restore small forest patches ranging from ¼ Acre to 2 Acre per household / farmer or leaving a piece of land to regenerate naturally into a forest by its own.
IFPRI Policy Seminar “Beijing +20 and Beyond: How Gender Research Is Changing the Landscape of Food Policy” October 14, 2015. Presentation by Claudia Ringler, IFPRI.
Video: TBA | Concurrent Paper Session 3.3 Planet | Tourism and the Sustainable Development Goals Conference 2019, 24-25 Jan 2019, Massey University, Auckland, New Zealand | https://tourism-sdg.nz
Living Soils is an initiative to bring a perception change among the farmers, policy makers and their implementers towards biomass availability.
It is aimed at providing a comprehensive and integrated biomass-based eco-fertilisation solution to address the issue of soil health crisis and ensure a sustainable food production system.
The model includes biomass-based community enterprise and creating grassroots institutions, which will, in turn play a very significant role in enhancing the soil health status, facilitating the production of biomass based eco-fertilisers, increasing farmers’ income and securing rural livelihood.
Thus, the project intends to benefit the farmers and the entire village in multiple ways.
Restauration of contaminated land as part of SDGs. New business models are ne...ExternalEvents
The Global Symposium on Soil Pollution #GSOP18 | 2 - 4 May 2018 | FAO Hq
Ms. Margot de Cleen, Ministry of Infrastructure and Water management, the Netherlands
This white paper offers a survey of eight strategies businesses along agricultural supply chains, civil-society organizations, investors, and nations are implementing to promote sustainable agricultural commodity production and ease pressures on tropical forests with some promising results, including a 70 percent reduction of deforestation over the past decade in the Brazilian Amazon, one of the largest deforestation hotspots on the planet.
Pesticidal efficacy of crude aqueous extracts of Tephrosia vogelii L., Alli...researchagriculture
Cabbage aphid (
Brevicoryne brassicae
L.) is one of the most problematic
pests in smallholder vegetable production, causing significant yield losses in heavy
infestations. Current control strategy focuses on use of synthetic pesticides that
consequently lead to decimation of natural enemies, development of insect
resistance and resurgence and upset biodiversity. Botanical pesticides have been used
widely in smallholder farmers but not much documented literature exists on efficacy
of these products. A field trial was done to assess the efficacy of crude aqueous
extracts of
Tephrosia vogelii
,
Allium sativum
and
Solanum incanum
in controlling
Brevicoryne brassicae
in
Brassica napus
production. The trial was laid in a randomized
complete block design (RCBD) with five treatments replicated four times. The five
treatments used in the experiment were
T
.
vogelii
,
A
.
sativum
,
S
.
incanum
,
dimethoate and control. Wingless adult female aphids were inoculated three weeks
after transplanting of seedlings. Spraying and data collection were done weekly for
four weeks. Data was collected on aphid nymph and adult counts on the third leaf
from the aerial plant part of randomly selected plants from each treatment for
24 hours after the application of treatments and total plant fresh weight per each
treatment. There were significant differences (p<0.05)><0.05) on the yield of rape. It was concluded that
T. vogelii
,
S
.
incanum
and
A
.
sativum
aqueous crude extracts have some pesticidal
effects on aphid in rape
production.
Presented by Adugna Tolera at the Inception workshop for the ‘Fodder and feed in livestock value chains in Ethiopia’ project, ILRI, Addis Ababa, 21-22 February 2012
Livestock play an important role in most small-scale farming systems throughout the world.
They provide traction to cultivate fields, manure to maintain crop productivity, and nutritious food products for human consumption and income-generation.
Despite the importance of livestock, inadequate livestock nutrition is a common problem in the developing world, and a major factor affecting the development of viable livestock industries in poor countries.
Thus the feed resources plays a major role in farm animals.
Sustainable Agriculture And Environmental Protection Usda Weri Nri UnChristina Parmionova
The Brundtland Commission, formally the World Commission on Environment and Development (WCED), known by the name of its Chair Gro Harlem Brundtland, was convened by the United Nations in 1983. The commission was created to address growing concern "about the accelerating deterioration of the human environment and natural resources and the consequences of that deterioration for economic and social development." In establishing the commission, the UN General Assembly recognized that environmental problems were global in nature and determined that it was in the common interest of all nations to establish policies for sustainable development.
Integrating Nutrition in Agriculture in SenegalTeresa Borelli
The project aims to reduce malnutrition by adopting a multi-pronged approach that addresses sustainable agricultural production, access to safe drinking water and improving markets and food governance
The International Year of Family Farming was launched on the 22nd November at UN Headquarters in New York.
What is Family Farming?
Family farming includes all family-based agricultural activities, and it is linked to several areas of the rural development. Family farming is a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family and predominantly reliant on family labour, including both women’s and men’s.
Objectives of the International Year include supporting the development of policies conducive to sustainable family farming and increasing knowledge, communication and public awareness.
Scaling up strategies from technology transfer to empowerment with focus on a...SIANI
Presented by Riccardo Quiros during the seminar How to Feed Nine Billion within the Planet’s Boundaries - Agroecology for Food Security & Nutrition organised by the SIANI Expert group on Agriculture Transformation on March 10, 2015. Read more here: http://www.siani.se/expert-groups/agriculture-transformation-low-income-countries-under-environmental-change
Presentation by Sara Scherr (President, EcoAgriculture Partners) at the May 15, 2013 event "Natural Resource Management and Food Security for a Growing Population". For more information visit: http://www.wri.org/event/2013/05/natural-resource-management-and-food-security-growing-population
Enhancing farmer engagement in national climate policies: Advocay tools and a...ILRI
Presented by Romy Chevallier, AICCRA policy consultant, during a climate change workshop organized by AICCRA and the Eastern African Farmers Federation (EAFF), 6-7 December 2022
A Smart Food initiative has been developed with the aim to mainstream Smart Food – bringing diversity in diets and on the farm. This is to make a major breakthrough in overcoming malnutrition and rural poverty, and being more sustainable on the environment.Ensuring smallholder farmers and rural communities
are pulled out of poverty and hidden hunger- This will require a concerted effort working with rural health workers, connecting farmers to the value chain and advocacy for research and development and supporting policies.
Similar to Monsanto's Eric Sachs on supporting Monarch habitat restoration on a producive agricultural landscape (20)
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
DERIVATION OF MODIFIED BERNOULLI EQUATION WITH VISCOUS EFFECTS AND TERMINAL V...Wasswaderrick3
In this book, we use conservation of energy techniques on a fluid element to derive the Modified Bernoulli equation of flow with viscous or friction effects. We derive the general equation of flow/ velocity and then from this we derive the Pouiselle flow equation, the transition flow equation and the turbulent flow equation. In the situations where there are no viscous effects , the equation reduces to the Bernoulli equation. From experimental results, we are able to include other terms in the Bernoulli equation. We also look at cases where pressure gradients exist. We use the Modified Bernoulli equation to derive equations of flow rate for pipes of different cross sectional areas connected together. We also extend our techniques of energy conservation to a sphere falling in a viscous medium under the effect of gravity. We demonstrate Stokes equation of terminal velocity and turbulent flow equation. We look at a way of calculating the time taken for a body to fall in a viscous medium. We also look at the general equation of terminal velocity.
This presentation explores a brief idea about the structural and functional attributes of nucleotides, the structure and function of genetic materials along with the impact of UV rays and pH upon them.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
The ability to recreate computational results with minimal effort and actionable metrics provides a solid foundation for scientific research and software development. When people can replicate an analysis at the touch of a button using open-source software, open data, and methods to assess and compare proposals, it significantly eases verification of results, engagement with a diverse range of contributors, and progress. However, we have yet to fully achieve this; there are still many sociotechnical frictions.
Inspired by David Donoho's vision, this talk aims to revisit the three crucial pillars of frictionless reproducibility (data sharing, code sharing, and competitive challenges) with the perspective of deep software variability.
Our observation is that multiple layers — hardware, operating systems, third-party libraries, software versions, input data, compile-time options, and parameters — are subject to variability that exacerbates frictions but is also essential for achieving robust, generalizable results and fostering innovation. I will first review the literature, providing evidence of how the complex variability interactions across these layers affect qualitative and quantitative software properties, thereby complicating the reproduction and replication of scientific studies in various fields.
I will then present some software engineering and AI techniques that can support the strategic exploration of variability spaces. These include the use of abstractions and models (e.g., feature models), sampling strategies (e.g., uniform, random), cost-effective measurements (e.g., incremental build of software configurations), and dimensionality reduction methods (e.g., transfer learning, feature selection, software debloating).
I will finally argue that deep variability is both the problem and solution of frictionless reproducibility, calling the software science community to develop new methods and tools to manage variability and foster reproducibility in software systems.
Exposé invité Journées Nationales du GDR GPL 2024
BREEDING METHODS FOR DISEASE RESISTANCE.pptxRASHMI M G
Plant breeding for disease resistance is a strategy to reduce crop losses caused by disease. Plants have an innate immune system that allows them to recognize pathogens and provide resistance. However, breeding for long-lasting resistance often involves combining multiple resistance genes
3. Wildlife HabitatWildlife Habitat
Providing ecosystem services & resourcesProviding ecosystem services & resources
for monarchs and other pollinatorsfor monarchs and other pollinators
Production Agriculture
Growing food, feed, fuel & fiber
4. Production AgricultureProduction Agriculture
Growing food, feed, fuel & fiberGrowing food, feed, fuel & fiber
•• Population is GrowingPopulation is Growing
•• Farmable Land is DecliningFarmable Land is Declining
•• Diets are EvolvingDiets are Evolving
•• Climate is ChangingClimate is Changing
5. Wildlife HabitatWildlife Habitat
Providing ecosystem services &Providing ecosystem services &
resources for monarchs and otherresources for monarchs and other
pollinatorspollinators
6. Current Challenge
• Improving agricultural sustainability
• Benefits address important Ag issues
• Increase farmer awareness and adoption
• Help farmers engage in Sustainability
Partnerships
7. Key Driver: Social Innovation
Cooperation Between the Nonprofit,
Government and Business Sectors
J Phills Jr, K Deiglmeier, & D Miller (2008) Rediscovering Social
Innovation, Stanford Social Innovation Review, Fall 2008
“Most difficult and important social problems can’t be
understood, let alone solved, without involving the
nonprofit, public, and private sectors.”
“Increasingly, innovation blossoms where the sectors
converge. At these intersections, the exchanges of ideas and
values, shifts in roles and relationships, and the integration
of private capital with public and philanthropic support
generate new and better approaches to creating social value.”
8. Sustainability is a
Business Imperative
We live in dynamic times. Rising affluence,
increasing urbanization and the needs of our
growing planet are putting pressures on our
environment and our ability to support
these demands sustainably. The topic of
sustainability has taken center stage around
the world…We recognize that we have a
place in these discussions and a
commitment to be a leading corporate
citizen.
Hugh Grant, Chief Exec Officer
Monsanto Company
2012 Corporate Social Responsibility
and Sustainability Report
http://www.monsanto.com/whoweare/pag
es/corporate-sustainability-report.aspx
9. Current sustainability initiatives need to
work closer with Ag sector programs and
Partnerships committed to sustainability
Imperative: Broaden farmer
participation in Partnerships
focused on habitat restoration
and Ag sustainability
11. Moving Forward: Promote
voluntary engagement of
farmers in sustainability
programs
• Engage and enroll Ag sector and
leading farmers in value of
sustainability programs;
• Integrate monarch habitat into existing
conservation, land management and
habitat initiatives;
• Drive on-farm implementation with
leading farmers
12. Engaging & Enrolling Farmers
• Share knowledge and information
• Provide guidance and assistance
• Pay attention to farmer’s needs
13. Engage & Enroll Farmers
Share Knowledge and Information
• Explain the relationship between agricultural practices
and loss of milkweed habitat
• Show how milkweeds and other forbs and grasses can
be kept out of crop land and maintained in other
non-cropped areas
Provide Guidance and Assistance
• Integrate monarch and pollinator habitat into existing farming systems
• Provide access to experts and knowledge resources
• Support incentive programs to offset ‘costs’ and reward desired behaviors
Pay Attention to Farmer’s Needs
• Maintain flexibility and profitability of farming practices
• Support sustainable weed management practices on cropped land
• Simplify implementation of on-farm buffers and habitat on CRP land
• Avoid regulations that limit farmer’s options or interfere with production