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sustainable consumption in food festivals
Golnaz Nazem
Dr. Willem Coetzee, Dr. Craig Lee
University of Otago
Department of Tourism
Hindustan Times
www.glensfalls.com
Doha Life
Mikhail Khan
Environmental discourses in the events sector
Sustainable festival: an oxymoron? (Zifkos, 2015)
Defining sustainable or ‘green’ festivals (see Getz, 2009; Laing & Frost, 2010; Jones,
2017)
A number of associations such as A Greener festival and Julie’s Bicycle working with
industry stakeholders to foster environmental reporting, sustainable initiatives,
partnerships, best practice, and festival policy-making
Sustainability in the festival sector
Making festival resource use more sustainable requires change that
results in the implementation of sustainable strategies and practices
rather than ‘green washing’ (zifkos, 2015)
Resource consumption in a festival context may refer to the pattern
and volume of resource use before, during, and after the festival
Festivals and resource use
A major part of the responsibility is that of festival
organizers and vendors as their operation and management
directly impacts festival resource consumption
For the festival industry to be ‘an exemplar of environmental
sustainability’, there is a need for cooperative action among
stakeholders and industry players (PowerfulThinking, 2017)
Festival organizers and vendors
VendorsFestival
Organization
Cultural cognitive
elements
(e.g. values and ethical
approach of the
leadership and the staff,
organizational culture )
Industry norms
(e.g. standards, policies,
global trends, consumer
expectations)
Regulative forces
(e.g. laws and
regulations)
Festival policies, rules, and
regulations
Resources
Cooperation and
feedback
• How does each of the institutional forces facilitate sustainable
behavior among the organizers and the vendors?
• How can the two stakeholders work together efficiently to adopt and
implement sustainable practices and be a mechanism of change to a
long-term institutional move toward sustainable consumption?
• How does the government facilitate the organizers and the vendors in
their adoption and implementation of sustainable practices?
REFERENCES AND FURTHER READING
Dodds, R., & Graci, S. (2012). Greening of the pride Toronto festival: Lessons
learned. Tourism Culture & Communication, 12(1), 29-38
Gibson, C., &Wong, C. (2011). Greening rural festivals: Ecology, sustainability and
human-nature relations. Festival places: Revitalising rural Australia, 92-105
Jones, M. L. (2017). Sustainable event management:A practical guide: Routledge
Zifkos, G. (2015). Sustainability Everywhere: Problematising the “Sustainable
Festival” Phenomenon. Tourism Planning & Development, 12(1), 6-19
REFERENCES AND FURTHER READING
PowerfulThinking. (2017).The Show Must Go On: Environmental Impact Report
andVision for the UK Festival Industry
Laing, J., & Frost,W. (2010). How green was my festival: Exploring challenges and
opportunities associated with staging green events. International Journal of
Hospitality Management, 29(2), 261-267
Scott,W. R. (2013). Institutions and organizations: Ideas, interests, and identities: Sage
Publications
Palthe, J. (2014). Regulative, normative, and cognitive elements of organizations:
Implications for managing change. Management and organizational studies, 1(2), 59

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T4SDGs19_CP3_3_G Nazem et al

  • 1. sustainable consumption in food festivals Golnaz Nazem Dr. Willem Coetzee, Dr. Craig Lee University of Otago Department of Tourism
  • 3. Environmental discourses in the events sector Sustainable festival: an oxymoron? (Zifkos, 2015) Defining sustainable or ‘green’ festivals (see Getz, 2009; Laing & Frost, 2010; Jones, 2017) A number of associations such as A Greener festival and Julie’s Bicycle working with industry stakeholders to foster environmental reporting, sustainable initiatives, partnerships, best practice, and festival policy-making Sustainability in the festival sector
  • 4. Making festival resource use more sustainable requires change that results in the implementation of sustainable strategies and practices rather than ‘green washing’ (zifkos, 2015) Resource consumption in a festival context may refer to the pattern and volume of resource use before, during, and after the festival Festivals and resource use
  • 5. A major part of the responsibility is that of festival organizers and vendors as their operation and management directly impacts festival resource consumption For the festival industry to be ‘an exemplar of environmental sustainability’, there is a need for cooperative action among stakeholders and industry players (PowerfulThinking, 2017) Festival organizers and vendors
  • 6. VendorsFestival Organization Cultural cognitive elements (e.g. values and ethical approach of the leadership and the staff, organizational culture ) Industry norms (e.g. standards, policies, global trends, consumer expectations) Regulative forces (e.g. laws and regulations) Festival policies, rules, and regulations Resources Cooperation and feedback
  • 7. • How does each of the institutional forces facilitate sustainable behavior among the organizers and the vendors? • How can the two stakeholders work together efficiently to adopt and implement sustainable practices and be a mechanism of change to a long-term institutional move toward sustainable consumption? • How does the government facilitate the organizers and the vendors in their adoption and implementation of sustainable practices?
  • 8. REFERENCES AND FURTHER READING Dodds, R., & Graci, S. (2012). Greening of the pride Toronto festival: Lessons learned. Tourism Culture & Communication, 12(1), 29-38 Gibson, C., &Wong, C. (2011). Greening rural festivals: Ecology, sustainability and human-nature relations. Festival places: Revitalising rural Australia, 92-105 Jones, M. L. (2017). Sustainable event management:A practical guide: Routledge Zifkos, G. (2015). Sustainability Everywhere: Problematising the “Sustainable Festival” Phenomenon. Tourism Planning & Development, 12(1), 6-19
  • 9. REFERENCES AND FURTHER READING PowerfulThinking. (2017).The Show Must Go On: Environmental Impact Report andVision for the UK Festival Industry Laing, J., & Frost,W. (2010). How green was my festival: Exploring challenges and opportunities associated with staging green events. International Journal of Hospitality Management, 29(2), 261-267 Scott,W. R. (2013). Institutions and organizations: Ideas, interests, and identities: Sage Publications Palthe, J. (2014). Regulative, normative, and cognitive elements of organizations: Implications for managing change. Management and organizational studies, 1(2), 59