The document announces 2014 as the International Year of Family Farming (IYFF) according to the Food and Agriculture Organization of the United Nations (FAO). Family farming includes all family-based agricultural activities and plays an important socio-economic and environmental role by contributing to food security, preserving traditional foods and biodiversity, and boosting local economies. The IYFF aims to support policies favorable to sustainable family farming, increase awareness and understanding of family farming, and promote dialogue and knowledge sharing through communication, advocacy, and documenting best practices.