1. Hello my name is
Rosalie and I will
share with you the
recipe of my
favorite dessert.
2. churros
F I R S T O F A L L T O D O T H A T R E C I P E
Y O U N E E D T H E A S S I S T A N C E O F Y O U R
P A R E N T S B E C A U S E I T I S F R I E D .
4. Preparation
• Wash your hands.
• Pour in a container flour, salt, sodium bicarbonate, leavering and mix.
• Add vegetable shortening.
• Add two cups and a quater of boiling water.
• Kneed gently for 4 to 5 minutes until the dough is smooth and elastic and no
longer sticky.
• With hands, shape each piece into a ball.
5. Preparation (continuation)
• Cover balls with waxed paper or plastic to prevent drying.
• Use pastry bag to make the churros.
• Place your churros on a floured board.
• In a saucepan heat enough oil to fill over 1,2 inches deep.
• Make sure the oil is hot by adding a pinch of dough.
• Using tongs put one at the time your churros in the frying oil.
• Fry until churros are brown.
6. Preparation (continuation)
• Drain well
• Sprinkle with sugar cinnamon
• Or drizzle with dulce de leche (my favourite).
• Serve hot and enjoy !
