Writing recipies in English. Topic Galician Carnival.

1. The kitchen’s language in
Carnival
Cookbook
Written by BASIC ENGLISH
ADULT LEARNERS

2. Carnival in Galicia
• Galician Carnival is called Entroido and it
marks the arrival of Spring.
• People wear all kinds of outfits, traditional
and modern.
• It is a time of irreverent fun, mock
authority and indulge.
• It is also a time for eating delicious dishes,
most made with pork but also lots of sweet
treats.

3. Carnival Flowers
Ingredients
• 250 ml of whole milk
• 1 egg
• 1 pinch of salt
• 200 gr of regular wheat flour
• Flavor (anise, orange juice,
cinnamon, or lemon)
• Sunflower oil for frying
• Caster sugar for dusting
1. Beat the egg with milk. Add a pinch of salt and
flavorings.
2. Slowly add the flour while we beat with a fork to
get a thick texture, smooth and without lumps.
3. Let the mixture rest for 20 '. It will thicken slightly.
4. Heat the sunflower oil is a deep pan.
5. Dip the flower molds into the dough.
6. When the oil is very hot, place the mold into the
frying pan. The flower will come off after a few
seconds.
7. Place the flower on a paper towel and sprinkle
with sugar.
8. Do the same until the dough is finished.
9. Serve and enjoy them with your family and friends!

4. FILLOAS
Ingredientes:
½ litro de leche
250g de harina
4 cucharadas de azúcar
6 huevos
2 cucharillas de anís
Zumo de una naranja
Pizca de sal
Mezclar todo.
Reposar 10 minutos
Hacer:
Untar la sartén con tocino ibérico
Hacer las filloas una a una
Con un cucharon verter la
mezcla en la sartén, extender,
dar la vuelta y colocar en un
plato.
Espolvorear con azúcar y canela
molida.
FILLOAS
Ingredients:
½ liter of milk
250grams of flour
4 tablespoons of sugar
6 eggs
2 teaspoons of anise
Juice of one orange
Pinch of salt
Mix everything.
Stand 10 minutes
To make:
Grease the frying pan with
Ibérico bacon
Making the filloas one to one
With a ladle pour the mixture into
the heat frying pan , spread , turn
filloa over and place on a plate.
Sprinkle with sugar and ground
cinnamon.

5. Ingredients
500ml milk
3 eggs
200 g flour
1 tablespoon sugar
Pinch of salt
A piece of butter
Making filloas
Put all ingredients in a bowl.
To beat until dough is uniform
We keep the dough in the refrigerator for about 30 minutes.
Once the dough has rested, we will prepare the filloas.
We spread the base of the pan with a piece of butter, when hot, pour a ladle of pasta,
and move the pan to spread throughout the base. When the edges begin to brown, with your fingers or
a spatula, we turn them; let it be by the other side and ready to eat.
The first filloa, almost always goes wrong, so do not worry that with a little skill, you will come
out all right.
To place on top of each other in a dish, add a little sugar to each.
They can be filled with chocolate, cream, honey, jam ...
FILLOAS DE CARNAVAL

6. Ingredients:
500 g flour
1 egg
100 g of lard or butter or margarine
Zest of one lemon.
100ml milk
1 teaspoon salt
sugar or cinnamon sugar
Way to do:
Put the flour in a large bowl, make a hole in the middle and add the salt, egg, milk
and melted butter. Mix and knead all, once we have all well uniform dough, to cover with a
cloth, we let the dough sit for one hour.
We put a pan fire with oil; put the dough on the counter. With roller stretch the
dough until it is very fine. Cut in rectangular strips and cast to the pan.
Once the ears are brown, place them in a dish, you sprinkle sugar with cinnamon.
EARS OF CARNIVAL

8. Description of the activity
Descritores
• Ser capaz de pedir axuda e información sobre as tarefas a realizar.
• Ser capaz de escribir un texto breve con pasos claros e sinxelos dando información precisa para elaborar unha
receita.
Destrezas
• Comprensión e expresión escrita
Obxectivo
• Entender instrucións para levar a cabo unha tarefa na lingua que se esta a aprender
• Elaboración dun receitario internacional na lingua materna e na segunda lingua.
• Transmitir coñecementos da lingua materna á lingua que se está a aprender.
Procedemento
• Receitas típicas do Antroido.
• Preparar unha introdución sobre a festa do Antroido en Galicia.
• Receitas en español e inglés
• Elaboración dunha presentación coas receitas
Finalidade
• A finalidade destas actividades e concienciar aos alumnos coa idea de que saber máis dunha lingua, nos axuda a
aprender outras linguas.
• E por outra banda, coñecer os costumes e a cultura dun país facilítanos a aprendizaxe da lingua.
PORTFOLIO ACTIVITY

9. BASIC ENGLISH 2014-2015
EPA BERBÉS
Recipes made and personalized by Adult Learners: Maria , Asún,
Fina, Lola and José
Teteg15

10. BASIC ENGLISH 2014-2015
EPA BERBÉS
Recipes made and personalized by Adult Learners: Maria , Asún,
Fina, Lola and José
Teteg15