Recipe Project Jasmine

1. The Math Recipe
By:Jasmine

2. Vegan Chocolate Chips Cookies recipes
You need
½ cup of sugar
¾ of dark brown sugar
½ of coconut oil
1 tes of salt
¼ of non dairy milk
1 tes of vanilla extract

3. Vegan Chocolate Chips Cookies
And
1 ½ of flour
½ of a teaspoon of baking soda
4 oz of vegan dark chocolate,chunks

4. Now to preparation
1.In a large,bowl,whisk together the sugar. Brown sugar,salt,and coconut oil until
combined.
2.Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is
smooth.
3.Sift in the flour and baking soda,then fold mixture with a spatula, being careful
not to overmix.
4.Fold in the chocolate chunks evenly.
5.Chill the dough for at least 30 mins.

5. The last step
6.Preheat oven to 350.F(180.C
7.Scoop the dough with an ice cream scoop onto a parchment paper-lined baking
sheet. Be sure to leave at least 2 inches of space between cookies and the edges
of the so cookies can spread evenly.
8.Bake for 12-15 minutes, or until cookies begin to brown.
9.Cool completely.
10 Enjoy.

6. The math time
There are 10 severing for each person so i to make 4 Times 10=40 cookies but
there are 34 people in my class including my teacher.

7. Double The Recipe
You need
2/4 cup of sugar
6/8 of dark brown sugar
2 tes of salt
2/4 of coconut oil
2/8 of npn dairy milk
2 tes of vanilla extract

8. Double The Recipe
And
2 2/2 of flour
2/4 of a teaspoon of baking soda
8 oz of vegan dark chocolate,chunks

9. 1.In a large,bowl,whisk together the sugar. Brown sugar,salt,and coconut oil until
combined.
2.Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is
smooth.
3.Sift in the flour and baking soda,then fold mixture with a spatula, being careful
not to overmix.
4.Fold in the chocolate chunks evenly.
5.Chill the dough for at least 30 mins.

10. 6.Preheat oven to 350.F(180.C0.
7.Scoop the dough with an ice cream scoop onto a parchment paper-lined baking
sheet. Be sure to leave at least 2 inches of space between cookies and the edges
of the so cookies can spread evenly.
8.Bake for 12-15 minutes, or until cookies begin to brown.
9.Cool completely.
10 Enjoy.

11. Math Time For The Double The Recipe
2 Times 10=20 but their not going to be enough of Vegan chocolate cookies even
for the teacher.

12. Halve The Times Of The Recipe
You need
¼ cup of sugar
⅜ of dark brown sugar
½ of coconut oil
½ tes of salt
⅛ of npn dairy milk
½ tes of vanilla extract

13. The Last Step Before The Preparations
And
1 ¼ of flour
¼ of a teaspoon of baking soda
4/8 oz of vegan dark chocolate,chunks

14. One More Page To Go :(
1.In a large,bowl,whisk together the sugar. Brown sugar,salt,and coconut oil until
combined.
2.Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is
smooth.
3.Sift in the flour and baking soda,then fold mixture with a spatula, being careful
not to overmix.
4.Fold in the chocolate chunks evenly.
5.Chill the dough for at least 30 mins.

15. The Last Step :(
6.Preheat oven to 350.F(180.C0.
7.Scoop the dough with an ice cream scoop onto a parchment paper-lined baking
sheet. Be sure to leave at least 2 inches of space between cookies and the edges
of the so cookies can spread evenly.
8.Bake for 12-15 minutes, or until cookies begin to brown.
9.Cool completely.
10 Enjoy.

16. My Explanation
I would multiply 10 x 4= 40 severing for one cookies and for one kid including my
teacher. And my regular severing is 10.

17. Something you need to know
You can eat vegan dough because it has no eggs in it my mom made vegan
peanut butter and it taste so good i almost ate all of it. But my mom made me stop
because she saw me ate.

18. Default dance and some good bye :)
Thanks for watching BYE