The Climate Food and Farming (CLIFF) Research Network is an international research network that helps to expand young researchers' knowledge and experience working on climate change mitigation in smallholder farming. CLIFF provides grants for selected doctoral students to work with CGIAR researchers affiliated with the Standard Assessment of Mitigation Potential and Livelihoods in Smallholder Systems (SAMPLES) project.
This presentation is Agricultural Hotspots in the Tropics: mitigation pathways by Rosa Maria Roman-Cuesta, a CLIFF student with CCAFS.
Presentation held at the Workshop: Strengthening Institutional Capacity on Sustainability Criteria for Bioenergy. Kathmandu, 19-21 April 2011. Supported by SIDA
Presentation held at the Workshop: Strengthening Institutional Capacity on Sustainability Criteria for Bioenergy. Kathmandu, 19-21 April 2011. Supported by SIDA
Bioeconomics of Conservation Agriculture and Soil Carbon Sequestration in Dev...SIANI
This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa” held in September, 2010.
Abstract— Anaerobic decomposition of organic material in flooded rice paddy fields produces methane and is considered one of the most prevalent sources for atmospheric methane. Methane from the rice paddy fields escapes to the atmosphere primarily by diffusive transport through the rice plants during the growing season. This paper aimed at the inventarisation of greenhouse gas emissions from the flooded rice paddy fields using Intergovernmental Panel on Climate Change (IPCC) 2006 guidelines - Tier 1 approach for Agriculture, Forestry and Other Land-use sector. The methane emission from rice paddy fields for the year 1990-1991 was 1.255 Gg or 31.364GgCO2e, while 2012-2013 accounts for 0.269Gg or 6.725GgCO2e. The overall decrease of 21.44% of methane emissions from rice paddy fields was observed during the last two and half decade. The rice paddy fields are decreased over the years due to rapid expansion of the built-up environment in the outskirts of the urban area.
Maps from Nature's Benefits in Kenya -- Chapter 7: Wood. A brief overview of the ecosystems that provide Kenya with wood and how Kenyans use this wood.
The world is running short of time and option at social and economic front in view of high risks related with global warming and climate change, which is a result of the “enhanced greenhouse effect” mainly due to human induced release of greenhouse gases (GHGs) into the atmosphere (IPCC, 2007). The GHGs inventories are going on all over the world and every possible method to control them are being recognized and evaluated. Carbon footprint is a measure of the exclusive total amount of carbon dioxide emissions that is directly and indirectly caused by an activity or is accumulated over the life stages of a product (Pandey et al., 2011). The crop production contributes significantly to global carbon emissions at different stage of crop through the production and use of farm machinery, crop protection chemicals such as herbicides, insecticides and fungicides, and fertilizer (Hillier et al., 2012). Pathak et al.(2010) calculated the carbon footprint of 24 Indian food items and reported that in the production of these food item 87% emission came from food production followed by preparation (10%), processing (2%) and transportation (1%). Maheswarappa et al. (2011) reported that the C-sustainability index (increase in C output as % of C-based input) of Indian agriculture has decreased with time (from 7 in 1960-61 to 3 in 2008-9). Agricultural uses, including both food production and consumption, contribute the most reactive nitrogen (Nr) to the global environment. Once lost to the environment, the nitrogen moves through the Earth’s atmosphere, forests, grasslands and waters causing a cascade of environmental changes that negatively impact both people and ecosystems. Leach et al. (2012) developed a tool called N-Calculator, a nitrogen footprint model that provides information on how to reduce Nr to the environment. Therefore, Quantification of GHGs from each stage of lifecycle of a product gives complete picture of its impact on global warming and provides necessary information to develop low C technology and mitigation option not only for industrial product but also for agricultural produce. The C and N footprint for a given field will allow growers, advisors and policy makers to make informed decisions about management to optimize crop production, biodiversity and carbon footprint.
New concepts for agriculture in relation to climate changeJan de Wilt
Climate change is a serious threat to world food production due to salination, flooding and heat stress. Agriculture can also play a role in carbon sequestration and prevention of climate change. Several concepts are presented.
Presentation at the 1st Summit of the Organic Fertiliser Industry in Europe (SOFIE), 5 - 6 June 2019, organized by the European Sustainable Phosphorus Platform (ESPP, www.phosphorusplatform.eu).
All outcomes of the conference can be found at http://www.phosphorusplatform.eu/SOFIE2019
Bioeconomics of Conservation Agriculture and Soil Carbon Sequestration in Dev...SIANI
This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa” held in September, 2010.
Abstract— Anaerobic decomposition of organic material in flooded rice paddy fields produces methane and is considered one of the most prevalent sources for atmospheric methane. Methane from the rice paddy fields escapes to the atmosphere primarily by diffusive transport through the rice plants during the growing season. This paper aimed at the inventarisation of greenhouse gas emissions from the flooded rice paddy fields using Intergovernmental Panel on Climate Change (IPCC) 2006 guidelines - Tier 1 approach for Agriculture, Forestry and Other Land-use sector. The methane emission from rice paddy fields for the year 1990-1991 was 1.255 Gg or 31.364GgCO2e, while 2012-2013 accounts for 0.269Gg or 6.725GgCO2e. The overall decrease of 21.44% of methane emissions from rice paddy fields was observed during the last two and half decade. The rice paddy fields are decreased over the years due to rapid expansion of the built-up environment in the outskirts of the urban area.
Maps from Nature's Benefits in Kenya -- Chapter 7: Wood. A brief overview of the ecosystems that provide Kenya with wood and how Kenyans use this wood.
The world is running short of time and option at social and economic front in view of high risks related with global warming and climate change, which is a result of the “enhanced greenhouse effect” mainly due to human induced release of greenhouse gases (GHGs) into the atmosphere (IPCC, 2007). The GHGs inventories are going on all over the world and every possible method to control them are being recognized and evaluated. Carbon footprint is a measure of the exclusive total amount of carbon dioxide emissions that is directly and indirectly caused by an activity or is accumulated over the life stages of a product (Pandey et al., 2011). The crop production contributes significantly to global carbon emissions at different stage of crop through the production and use of farm machinery, crop protection chemicals such as herbicides, insecticides and fungicides, and fertilizer (Hillier et al., 2012). Pathak et al.(2010) calculated the carbon footprint of 24 Indian food items and reported that in the production of these food item 87% emission came from food production followed by preparation (10%), processing (2%) and transportation (1%). Maheswarappa et al. (2011) reported that the C-sustainability index (increase in C output as % of C-based input) of Indian agriculture has decreased with time (from 7 in 1960-61 to 3 in 2008-9). Agricultural uses, including both food production and consumption, contribute the most reactive nitrogen (Nr) to the global environment. Once lost to the environment, the nitrogen moves through the Earth’s atmosphere, forests, grasslands and waters causing a cascade of environmental changes that negatively impact both people and ecosystems. Leach et al. (2012) developed a tool called N-Calculator, a nitrogen footprint model that provides information on how to reduce Nr to the environment. Therefore, Quantification of GHGs from each stage of lifecycle of a product gives complete picture of its impact on global warming and provides necessary information to develop low C technology and mitigation option not only for industrial product but also for agricultural produce. The C and N footprint for a given field will allow growers, advisors and policy makers to make informed decisions about management to optimize crop production, biodiversity and carbon footprint.
New concepts for agriculture in relation to climate changeJan de Wilt
Climate change is a serious threat to world food production due to salination, flooding and heat stress. Agriculture can also play a role in carbon sequestration and prevention of climate change. Several concepts are presented.
Presentation at the 1st Summit of the Organic Fertiliser Industry in Europe (SOFIE), 5 - 6 June 2019, organized by the European Sustainable Phosphorus Platform (ESPP, www.phosphorusplatform.eu).
All outcomes of the conference can be found at http://www.phosphorusplatform.eu/SOFIE2019
Assessing the bio-diverse and carbon forest plantings as one of the land-base...SPERI
This essay aims to assess the extent to which biodiverse and carbon forest plantings can be used to mitigate Australia’s greenhouse gas emissions. Crucial in this assessment is the question of scale i.e. defining the scale at which can the option generate positive impacts given currently limited investments. In relation to scale, it is essential to understand the level of uptake (or rate of adoption) by rural landholders as to understand the current interests, and thus reflecting the credibility and feasibility of the option. This essay concludes that biodiverse and carbon forest plantings has a potential to contribute to climate change mitigation; nevertheless, would require to reach out to rural landholders for higher uptake as well as (possibly) demanding stable carbon pricing mechanism to achieve further credibility
Presentation by Lini Wollenberg at the CSA Conference 2015 in Montpellier.
Read more about the conference: http://ccafs.cgiar.org/3rd-global-science-conference-%E2%80%9Cclimate-smart-agriculture-2015%E2%80%9D#.
Challenges of soil organic carbon sequestration in drylandsExternalEvents
This presentation was presented during the 1 Parallel session on Theme 3.3, Managing SOC in: Dryland soils, of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Rachid Mrabet , from INRA – Morocco, in FAO Hq, Rome
Agrarian Carbon Footprint: A global issuedewaliroy
Agriculture is responsible for 60% of anthropogenic greenhouse gas emissions. Applications of agrochemicals, heavy machinery used, fuel consumption, and various farm operations lead to C02 and N2O emissions. Lowland paddy emits a major amount of methane. A carbon footprint measures this quantity of Carbon dioxide generated from various agricultural inputs through life cycle assessment. Detailed Study of agrarian carbon footprint will help to select such cultivation practices that will emit the least Greenhouse gas and maintain sustainable ecological balance.
This is a presentation made by David Newman, Vice president of ISWA, at the “ISWA Beacon Conference on Globalisation, Urban Metabolism and Waste Management” held on 3 & 4 of July 2012 in Singapore. The presentation is divided in two parts (Part A & Part B). Part A presents global factors, data and environmental aspects related to waste management while Part B identifies local actions on waste management with global effects.
Presentation by Hua Xie at The International Conference on Sustainability in the Water-Energy-Food Nexus, meeting in Bonn, Germany on May 19th and 20th 2014
The Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project works to deliver a climate-smart African future driven by science and innovation in agriculture.
AICCRA does this by enhancing access to climate information services and climate-smart agricultural technology to millions of smallholder farmers in Africa.
With better access to climate technology and advisory services—linked to information about effective response measures—farmers can better anticipate climate-related events and take preventative action that help communities better safeguard their livelihoods and the environment.
AICCRA is supported by a grant from the International Development Association (IDA) of the World Bank, which is used to enhance research and capacity-building activities by the CGIAR centers and initiatives as well as their partners in Africa.
About IDA: IDA helps the world’s poorest countries by providing grants and low to zero-interest loans for projects and programmes that boost economic growth, reduce poverty, and improve poor people’s lives.
IDA is one of the largest sources of assistance for the world’s 76 poorest countries, 39 of which are in Africa.
Annual IDA commitments have averaged about $21 billion over circa 2017-2020, with approximately 61 percent going to Africa.
This presentation was given on 27 October 2021 by Mengpin Ge, Global Climate Program Associate at WRI, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was given on 27 October 2021 by Sabrina Rose, Policy Consultant at CCAFS, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was given on 27 October 2021 by Krystal Crumpler, Climate Change and Agricultural Specialist at FAO, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was meant to be included in the 2021 CLIFF-GRADS Welcome Webinar and presented by Ciniro Costa Jr. (CCAFS).
The webinar recording can be found here: https://youtu.be/UoX6aoC4fhQ
The multilevel CSA monitoring set of standard core uptake and outcome indicators + expanded indicators linked to a rapid and reliable ICT based data collection instrument to systematically
assess and monitor:
- CSA Adoption/ Access to CIS
- CSA effects on food security and livelihoods household level)
- CSA effects on farm performance
Presented by Harsh Rajpal, Code Partners Pte. Ltd., on 30 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Ciniro Costa Jr., CCAFS, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Marion de Vries, Wageningen Livestock Research at Wageningen University, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Issac Emery, Informed Sustainability Consulting, on 29 June 2021 at the second day of the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Hongmin Dong and Sha Wei, Chinese Academy of Agricultural Sciences (CAAS), on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Lini Wollenberg, CCAFS, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presentation by Han Soethoudt, Jan Broeze, and Heike Axmann of Wageningen University & Resaearch (WUR).
WUR and Olam Rice Nigeria conducted a controlled experiment in Nigeria in which mechanized rice harvesting and threshing were introduced on smallholder farms. The result of the study shows that mechanization considerably reduces losses, has a positive impact on farmers’ income, and the climate.
Learn more: https://www.wur.nl/en/news-wur/show-day/Mechanization-helps-Nigerian-farms-reduce-food-loss-and-increase-income.htm
Presentation on the rapid evidence review findings and key take away messages.
Current evidence for biodiversity and agriculture to achieve and bridging gaps in research and investment to reach multiple global goals.
This presentation was given at an internal workshop in April 2020 and was presented by Le Hoang Anh, Hoang Thi Thien Huong, Le Thi Thanh Huyen, and Nguyen Thi Lien Huong.
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
This presentation explores a brief idea about the structural and functional attributes of nucleotides, the structure and function of genetic materials along with the impact of UV rays and pH upon them.
Richard's aventures in two entangled wonderlandsRichard Gill
Since the loophole-free Bell experiments of 2020 and the Nobel prizes in physics of 2022, critics of Bell's work have retreated to the fortress of super-determinism. Now, super-determinism is a derogatory word - it just means "determinism". Palmer, Hance and Hossenfelder argue that quantum mechanics and determinism are not incompatible, using a sophisticated mathematical construction based on a subtle thinning of allowed states and measurements in quantum mechanics, such that what is left appears to make Bell's argument fail, without altering the empirical predictions of quantum mechanics. I think however that it is a smoke screen, and the slogan "lost in math" comes to my mind. I will discuss some other recent disproofs of Bell's theorem using the language of causality based on causal graphs. Causal thinking is also central to law and justice. I will mention surprising connections to my work on serial killer nurse cases, in particular the Dutch case of Lucia de Berk and the current UK case of Lucy Letby.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
This pdf is about the Schizophrenia.
For more details visit on YouTube; @SELF-EXPLANATORY;
https://www.youtube.com/channel/UCAiarMZDNhe1A3Rnpr_WkzA/videos
Thanks...!
Deep Behavioral Phenotyping in Systems Neuroscience for Functional Atlasing a...Ana Luísa Pinho
Functional Magnetic Resonance Imaging (fMRI) provides means to characterize brain activations in response to behavior. However, cognitive neuroscience has been limited to group-level effects referring to the performance of specific tasks. To obtain the functional profile of elementary cognitive mechanisms, the combination of brain responses to many tasks is required. Yet, to date, both structural atlases and parcellation-based activations do not fully account for cognitive function and still present several limitations. Further, they do not adapt overall to individual characteristics. In this talk, I will give an account of deep-behavioral phenotyping strategies, namely data-driven methods in large task-fMRI datasets, to optimize functional brain-data collection and improve inference of effects-of-interest related to mental processes. Key to this approach is the employment of fast multi-functional paradigms rich on features that can be well parametrized and, consequently, facilitate the creation of psycho-physiological constructs to be modelled with imaging data. Particular emphasis will be given to music stimuli when studying high-order cognitive mechanisms, due to their ecological nature and quality to enable complex behavior compounded by discrete entities. I will also discuss how deep-behavioral phenotyping and individualized models applied to neuroimaging data can better account for the subject-specific organization of domain-general cognitive systems in the human brain. Finally, the accumulation of functional brain signatures brings the possibility to clarify relationships among tasks and create a univocal link between brain systems and mental functions through: (1) the development of ontologies proposing an organization of cognitive processes; and (2) brain-network taxonomies describing functional specialization. To this end, tools to improve commensurability in cognitive science are necessary, such as public repositories, ontology-based platforms and automated meta-analysis tools. I will thus discuss some brain-atlasing resources currently under development, and their applicability in cognitive as well as clinical neuroscience.
Deep Behavioral Phenotyping in Systems Neuroscience for Functional Atlasing a...
Roman-Cuesta, Rosa Maria - Climate Food and Farming CLIFF Network annual workshop November 2017
1. Agricultural Hotspots in the Tropics:
mitigation pathways
CCE Low Emission Development
Rosa Maria Roman-Cuesta
CLIFF meeting. Bonn, 8th Nov 2017
2. Why is it important?: Major contributors of GHG emissions from the
AFOLU sector AR5-WGIII
Figure 11.2. AFOLU emissions and subcategories for the last four decades.
AFOLU
24% emissions 2010
(10-12 PgCO2eq)
50% agriculture
50% forestry
Sources
Agriculture
FAOSTAT (2013)
FOLU
Houghton et al., (2012)
Drained peat and peat fires
JRC/PBL (2012)
Hooijer et al. (2010)
van der Werf et al. (2006)
FAOSTAT 2013
12. 1.5°C scenarios and land use
§ Land activities suggested as CDR/GHG removals
Ø Afforestation / Reforestation
Ø Changing agricultural practices enhancing soil carbon
Ø Biochar and soil carbon enhancement
Ø Restoration of peat and wetlands
Ø Biomass use for energy production with carbon capture and
storage (BECCS)
Ø Reduced deforestation
Ø Reduced Livestock emissions
13. Natural climate mitigation solutions: constrained
to food security
Griscom et al. (2017) PNAS
Natural climate solutions
30% of mitigation reduction needed
for 2030 to fulfill 2°C target
14. 1.5°C scenarios and land use
§ Land use transitions that focus on maximizing mitigation
by 2050 would result in:
ØDecrease in croplands for food and feed production, and
grasslands due to mitigation that demands land (biomass for
BECCS and afforestation)
ØExpansion of energy crops
ØExpansion of forest: reverse from current negative trends to
reach 6 Mha.yr-1 for 2010-2050. This means 6*40 =240Mha
by 2050. The Bonn Challenge (150 Mha in 2020) and NYDF
(350 Mha in 2030) claim to restore land but not necessarily
through a/reforestation.
ØWhen BECCS and afforestation are considered together, land
demand in 2100 is of the order of 800-1800 Mha, mainly
converted from pasture land.
15. Team work
• Identify the 5 tropical countries with largest agricultural mitigation potentials
• Choose 3 countries, one in each continent
• Identify the most relevant agricultural emission sources
• Identify the most relevant mitigation pathways by considering:
• The boundaries of the agricultural system (forests, wetlands,
grasslands, croplands)
• Mitigation goals alone (effects on cropland area)
• Mitigation goals with food security concerns and safeguard concerns
(effects on cropland areas and grassland areas)
• Mitigation goals considering supply/demand
• Mitigation goals considering land sparing (intensification) or land
sharing (mixed systems and extensive approaches)
• Consider PARIS agreement requirements: stock-taking process and
transparency
• Use Griscom et al. (2017) supplementary data to obtain some ideas.