Standardization and quality control of herbal medicines requires the use of markers. There are three main types of markers - DNA markers, biochemical markers, and chemical markers. DNA markers can be used for authentication of medicinal plants, genetic variation, herbal drug technology, and more. Biochemical markers like isozymes are useful for distinguishing closely related species. Chemical markers indicate quality and can be used for authentication, differentiation, determining harvesting times, and assessing extraction methods. Markers have various applications including identification of adulterants and determination of lead compounds.