This document discusses biological and chemical markers for quality control of herbal medicines. It notes that careful selection of plant material and a standardized manufacturing process are needed to keep herbal medicine constituents constant for reproducible results. DNA-based molecular markers and chemical markers are described as tools for identifying plants, detecting adulteration, assessing quality, and standardizing herbal medicines. The document outlines various applications of both DNA and chemical markers in herbal drug technology, authentication, identification, and quality control.