This document discusses the role of caffeic acid in mitigating salt stress in plants. Caffeic acid is a natural antioxidant found in many plant species that appears to be an effective plant regulator against abiotic stresses like salinity. It acts as a powerful reactive oxygen species scavenger under salt stress, improving plant morphology, physiology, water relations, and antioxidant enzyme and ion homeostasis. The document reviews how caffeic acid can reduce sodium accumulation, increase chlorophyll content, improve antioxidant enzyme activity, enhance water relations, and help regulate stomatal conductance under salt stress conditions.