Presented by Fabiana Spinelli (TRADE Hub Synthesis and Data Officer, UNEP-WCMC) at "A nature-positive trade for sustainable agriculture supply chains and inclusive development", Jakarta, Indonesia, on 26 - 27 Sep 2023
This document summarizes the proceedings of a brainstorming workshop organized to discuss approaches for linking smallholder farmers to markets in order to promote inclusive growth.
The workshop consisted of two sessions. The first included presentations on the role of price policy, building farmers' institutions, private sector initiatives, and financing agricultural value chains. The second session involved discussions on successful models for linking farmers to markets through contract farming and the prospects of producer companies and self-help groups.
Key recommendations included the need to improve market infrastructure, information systems, food safety standards, and risk management tools to better integrate smallholders in agricultural value chains. Case studies on innovative models were seen as important to quantify their impacts and potential for scaling up.
This document summarizes the proceedings of a brainstorming workshop organized to discuss approaches for linking smallholder farmers to markets in order to promote inclusive growth. Key points discussed include:
- Smallholder farmers make up over 85% of farmers in India but face challenges in marketing their produce profitably. Integrating them into markets is important for their livelihoods and agricultural development.
- The workshop included presentations on the role of price policy, building farmers' institutions, supply chain management, financing models, and the IMOD framework to enhance smallholder participation in markets.
- Recommendations focused on improving market infrastructure, facilitating direct buyer-seller links, increasing access to information, and promoting high-value crop cultivation
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The 2008 World Development Report recognised that development through agricultural innovation would be central to reducing poverty in the poorest countries. However, contemporary notions of innovation and innovation capacity, characterised by networks or systems to mobilise knowledge and use it in new ways, not only call into question the main policy instrument for agricultural innovation — research — but also challenge accepted ways of working across the whole agricultural development architecture, particularly arrangements associated with technology transfer. To paraphrase a large debate, often agricultural development does not need agricultural extension services to transfer “modern” technology. Rather, assistance is needed to help farmers to better embed in flexible networks that link them both to market opportunities and sources of information on practices, standards and preferences and sources in inputs, including credit, so that they can make the most of these changing opportunities. This presentation outlines some points for policymakers to consider.
This document provides information about an upcoming conference on "Sustainability for Smallholders" to be held in London on March 22-23, 2016. The conference will address major risks facing smallholder farmers and how to develop programs and solutions to boost their resilience. Over 200 attendees, including representatives from food companies, donors, NGOs, and governments will discuss strategies around access to finance, markets, climate change, and collaboration. Breakout sessions will cover topics such as insurance, engaging women, land rights, and building community support. High-level speakers from organizations like Fairtrade, Mars, and Root Capital will provide insight and guidance. The goal is to have practical discussions that can inform business strategies and lead to scalable solutions
The document outlines the business case for companies to transition to a green economy. It provides numerous examples showing that sustainability strategies can generate positive returns on investment by improving financial metrics. A green economy benefits businesses through more resilient supply chains, new opportunities, increased consumer demand, sales growth, job creation, and reduced resource dependency. However, significant barriers remain such as short-term thinking. The transition requires new skills and innovation. An action plan is provided to help companies anticipate and capitalize on opportunities in the green economy.
Value Chain Bankrolling: Strategy towards enhancing growth in Agriculture sec...IJMER
This document discusses value chain financing as a strategy to enhance growth in India's agriculture sector. It defines key concepts like value chains and supply chains. It also outlines a 3-pronged strategy for value chain financing: 1) Understand the market in-depth, 2) Finance activities along the entire value chain, and 3) Develop strategic partnerships along the chain. The document advocates for financing the entire agricultural value chain from inputs to production to processing and marketing in order to reduce risks and costs compared to isolated financing of individual activities. This integrated approach could boost India's agriculture sector and reduce food waste.
The document discusses using branding and marketing to encourage more sustainable land use and improve livelihoods. It proposes identifying ethical consumers and developing brands that appeal to them by highlighting sustainability, traceability and support for communities. A case study of a tea brand from China's Yellow Mountains is presented, showing how organizing farmers into cooperatives, certifying products and developing European markets increased incomes. The methodology is then applied to a proposed "Brand Lao" program to develop exports from Laos that sell at price premiums, helping people escape poverty in a sustainable way. Market research validated the opportunity and consumer willingness to pay more for qualified products.
Commercialised supply of training & certification to improve quality and safe...ILRI
Presentation by Amos Omore to Conference on Climate Change Adaptation Strategies, Capacity Building and Agricultural Innovations to Improve Livelihoods in Eastern and Central Africa: Post-Copenhagen, Addis Ababa, Ethiopia, 7 – 9 June 2010
This document summarizes the proceedings of a brainstorming workshop organized to discuss approaches for linking smallholder farmers to markets in order to promote inclusive growth.
The workshop consisted of two sessions. The first included presentations on the role of price policy, building farmers' institutions, private sector initiatives, and financing agricultural value chains. The second session involved discussions on successful models for linking farmers to markets through contract farming and the prospects of producer companies and self-help groups.
Key recommendations included the need to improve market infrastructure, information systems, food safety standards, and risk management tools to better integrate smallholders in agricultural value chains. Case studies on innovative models were seen as important to quantify their impacts and potential for scaling up.
This document summarizes the proceedings of a brainstorming workshop organized to discuss approaches for linking smallholder farmers to markets in order to promote inclusive growth. Key points discussed include:
- Smallholder farmers make up over 85% of farmers in India but face challenges in marketing their produce profitably. Integrating them into markets is important for their livelihoods and agricultural development.
- The workshop included presentations on the role of price policy, building farmers' institutions, supply chain management, financing models, and the IMOD framework to enhance smallholder participation in markets.
- Recommendations focused on improving market infrastructure, facilitating direct buyer-seller links, increasing access to information, and promoting high-value crop cultivation
Innovation and Entrepreneurship for Poverty Reduction: Policy and Capacity Ch...LINKInnovationStudies
The 2008 World Development Report recognised that development through agricultural innovation would be central to reducing poverty in the poorest countries. However, contemporary notions of innovation and innovation capacity, characterised by networks or systems to mobilise knowledge and use it in new ways, not only call into question the main policy instrument for agricultural innovation — research — but also challenge accepted ways of working across the whole agricultural development architecture, particularly arrangements associated with technology transfer. To paraphrase a large debate, often agricultural development does not need agricultural extension services to transfer “modern” technology. Rather, assistance is needed to help farmers to better embed in flexible networks that link them both to market opportunities and sources of information on practices, standards and preferences and sources in inputs, including credit, so that they can make the most of these changing opportunities. This presentation outlines some points for policymakers to consider.
This document provides information about an upcoming conference on "Sustainability for Smallholders" to be held in London on March 22-23, 2016. The conference will address major risks facing smallholder farmers and how to develop programs and solutions to boost their resilience. Over 200 attendees, including representatives from food companies, donors, NGOs, and governments will discuss strategies around access to finance, markets, climate change, and collaboration. Breakout sessions will cover topics such as insurance, engaging women, land rights, and building community support. High-level speakers from organizations like Fairtrade, Mars, and Root Capital will provide insight and guidance. The goal is to have practical discussions that can inform business strategies and lead to scalable solutions
The document outlines the business case for companies to transition to a green economy. It provides numerous examples showing that sustainability strategies can generate positive returns on investment by improving financial metrics. A green economy benefits businesses through more resilient supply chains, new opportunities, increased consumer demand, sales growth, job creation, and reduced resource dependency. However, significant barriers remain such as short-term thinking. The transition requires new skills and innovation. An action plan is provided to help companies anticipate and capitalize on opportunities in the green economy.
Value Chain Bankrolling: Strategy towards enhancing growth in Agriculture sec...IJMER
This document discusses value chain financing as a strategy to enhance growth in India's agriculture sector. It defines key concepts like value chains and supply chains. It also outlines a 3-pronged strategy for value chain financing: 1) Understand the market in-depth, 2) Finance activities along the entire value chain, and 3) Develop strategic partnerships along the chain. The document advocates for financing the entire agricultural value chain from inputs to production to processing and marketing in order to reduce risks and costs compared to isolated financing of individual activities. This integrated approach could boost India's agriculture sector and reduce food waste.
The document discusses using branding and marketing to encourage more sustainable land use and improve livelihoods. It proposes identifying ethical consumers and developing brands that appeal to them by highlighting sustainability, traceability and support for communities. A case study of a tea brand from China's Yellow Mountains is presented, showing how organizing farmers into cooperatives, certifying products and developing European markets increased incomes. The methodology is then applied to a proposed "Brand Lao" program to develop exports from Laos that sell at price premiums, helping people escape poverty in a sustainable way. Market research validated the opportunity and consumer willingness to pay more for qualified products.
Commercialised supply of training & certification to improve quality and safe...ILRI
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Empowering African smallholder farmers for fast-tracking adoption of CA. Pas...Joanna Hicks
The document summarizes the challenges facing smallholder farmers in Africa and proposes interventions to empower them through conservation agriculture. It discusses how smallholder farmers face difficulties with conventional farming practices given population growth, climate change, and other factors. It then outlines proposed interventions like improved access to inputs, renewable energy solutions, model demonstration farms, and strengthening farmers' groups and value chains to transition smallholders from subsistence to commercial farming and improve their livelihoods.
The document summarizes a case study of the Competitiveness of the African Cotton Initiative (COMPACI) /Cotton Made in Africa (CMiA) program implemented by Cargill Cotton Zambia to improve the livelihoods of rural small-scale cotton farmers through innovative extension services. Some key points:
- COMPACI/CMiA adopted a demand-driven, market-oriented extension approach using farmer field schools and input credit to increase yields, quality, and incomes for over 26,000 cotton farmers in Zambia.
- Successes included higher yields, increased incomes, women's empowerment, and community development projects. Challenges included high input costs, price
This document provides guidelines for Jobs Fund grants to support market access for smallholder farmers in South Africa. It outlines:
1) The problem of smallholder farmers lacking access to markets, infrastructure, financing and skills due to the historical dominance of large-scale agriculture.
2) The role of the Jobs Fund in facilitating innovative partnerships to provide holistic support packages addressing all barriers smallholder farmers face.
3) The proposed intervention of providing/enhancing access to existing markets, training, and ensuring farm viability/sustainability to increase productivity, income and jobs.
The Brussels Development Briefing n. 57 on “Investing in smallholder agriculture for food security and nutrition” organised by CTA, the European Commission/EuropeAid and the ACP Secretariat was held on Wednesday 11th September 2019, 9h00-13h00 at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels, Room C. The Briefing discussed smallholder agriculture and its key role in delivering food security/nutrition, and sustainable food systems, as recognised in SDG 2.
Sustaining Technological Progress in Agriculture
The document discusses sustaining technological progress in agriculture. It notes that agriculture is facing new productivity and quality challenges due to issues like increasing scarcity of land and water. However, lending for agriculture and agricultural technology is declining. It discusses different strategies for commercial, small market oriented, and subsistence farmers. Key issues discussed are focusing technology generation holistically, pluralistic delivery approaches, and ensuring sustainability and poverty focus of projects. Scaling up best practices, getting agriculture prioritized in poverty reduction strategies, and institutional cooperation are identified as important areas to address.
Changing role of extension in response to trade agreementDevegowda S R
This document provides an overview of agriculture in India. Some key points:
- Agriculture is an important sector for India's economy and livelihoods, providing employment for 75% of the population.
- India ranks highly globally in many agricultural categories like milk, fruits and vegetables, and crops like wheat and rice.
- Reforms are needed to make the agricultural extension system more holistic, participatory, and address new challenges in farming.
- A variety of public and private extension models should be promoted to disseminate technologies and information to farmers.
The document describes a market information system implemented in Mali to link forest product producers to buyers. Tree Aid and Sahel Eco set up a system using mobile phones, community radio stations, and newspapers to share price and product information. This allowed producers to find better markets and prices for products like honey, shea nuts, and tamarind. After two years, producer groups saw increases in sales, prices, and incomes from forest products. The system helped producers gain more power in the market by allowing them to contact buyers directly.
Approaches to pro-poor livestock market developmentILRI
The document discusses several approaches to pro-poor livestock market development. It describes approaches aimed at farmers, such as collective action through cooperatives and producer groups, innovation platforms to improve linkages along the supply chain, and hubs to facilitate access to services and markets. It also discusses approaches aimed at small-scale market agents, such as providing business development services to upgrade value chains. Several principles of pro-poor market development are outlined, including increasing access to markets and value addition opportunities for smallholders and marginalized groups.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
WEF White Peper on Business Sustainability, 2014Silvia Cardona
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- Encourage knowledge sharing across industries and value chains on best practices for sustainability.
- Harmonize sustainability data standards and measurements to increase transparency.
- Establish sustainable procurement policies and educate future generations on these issues.
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The document discusses business models for linking small farmers and SMEs to modern agricultural markets and industries in order to promote inclusive growth. Effective business models help create alliances between supply chain participants through collaboration and co-investment. The nature of the business model is an important determinant of how value is created or lost for smallholders and SMEs. Models may be economically viable, technically feasible and socially acceptable if tailored to occupations and livelihoods. Developing agribusiness models requires a concept roadmap and contingent action plans to achieve fruitful results.
Fair Trade aims to create more equitable trading relationships that provide sustainable livelihoods for marginalized producers. It connects consumers seeking sustainability and justice with producers in need. Fair Trade is based on principles of market access, sustainable trading, capacity building, awareness raising, and a social contract between buyers and producers. Fair Trade products are verified to uphold these principles. Producers benefit through fair prices, premiums for community development, environmental protection, stronger organizations, and links to conscious consumers.
Presentación en power point en inglés de la herramienta de la herramienta "The Inclusive Business Challenge: Identifying opportunities to engage low-income communities across the value chain // (El desafío de los negocios inclusivos: Identificando oportunidades para involucrar comunidades de bajos ingresos a través de la cadena de valor), desarrollada por el WBCSD. Para descargar la herramienta completa en http://www.wbcsd.org
The document discusses using innovation platforms to improve goat markets and farming systems in Zimbabwe. Key points:
- Innovation platforms bring together farmers, traders, processors, researchers and others to identify challenges and opportunities to improve goat production and marketing.
- Objectives are to improve market efficiency, reduce transaction costs, promote productivity-increasing technologies, and build local innovation capacity.
- Results included dramatically reduced goat mortality rates (from 25% to under 10%), higher prices for farmers, and investments in improved feeding and health practices.
- Other actors like NGOs and the government also increased support like building sale pens and improving veterinary services. The approach transformed the system from crop-focused to more livestock-focused and
Brand Lao - linking smallholders to international markets, the Lao PDR experi...mrlgregion
The document discusses a methodology for encouraging sustainable land use by making agricultural production more profitable. It proposes targeting ethical consumers in affluent societies with sustainably produced exports from developing countries. This creates a total value chain that improves incomes and livelihoods at each stage of production and distribution. An example from China demonstrates organizing farmers into cooperatives to produce and market organic green tea of a consistent high quality to Europe. The methodology is then proposed for application in Laos through a "Brand Lao" program featuring traditional products marketed under a brand emphasizing the country's natural and artisanal qualities. Research found ethical consumers receptive to the concept and willing to pay more for authentic products that support sustainable livelihoods. The program would link
Successes and failures of institutional innovations for improving access to s...ILRI
Presented by Alex Tatwangire at the Workshop on In-depth smallholder pig value chain assessment and preliminary identification of best-bet interventions, Kampala, 9-11 April 2013
pigs, markets, value chains, crp37, Uganda, east Africa, Ifad, ilri, presentations
Presented by Alex Tatwangire at the Workshop on In-depth smallholder pig value chain assessment and preliminary identification of best-bet interventions, Kampala, 9-11 April 2013
alue added sustainable agriculture and agribusinesses; the opportunities to b...Francois Stepman
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The document describes a market information system implemented in Mali to link forest product producers to buyers. Tree Aid and Sahel Eco set up a system using mobile phones, community radio stations, and newspapers to share price and product information. This allowed producers to find better markets and prices for products like honey, shea nuts, and tamarind. After two years, producer groups saw increases in sales, prices, and incomes from forest products. The system helped producers gain more power in the market by allowing them to contact buyers directly.
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The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
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- Establish sustainable procurement policies and educate future generations on these issues.
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Presentación en power point en inglés de la herramienta de la herramienta "The Inclusive Business Challenge: Identifying opportunities to engage low-income communities across the value chain // (El desafío de los negocios inclusivos: Identificando oportunidades para involucrar comunidades de bajos ingresos a través de la cadena de valor), desarrollada por el WBCSD. Para descargar la herramienta completa en http://www.wbcsd.org
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Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
RoHS stands for Restriction of Hazardous Substances, which is also known as t...vijaykumar292010
RoHS stands for Restriction of Hazardous Substances, which is also known as the Directive 2002/95/EC. It includes the restrictions for the use of certain hazardous substances in electrical and electronic equipment. RoHS is a WEEE (Waste of Electrical and Electronic Equipment).
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
2. Roadmap
2 6 Sept em b er 2 0 2 3
R eg i o n a l S t a k eh o l d e r s C o n s u l t a t i o n i n A s i a
to Just and
Sustainable Trade
for agricultural commodities
4. The problem
Business as
Usual
Global markets tend to grow and expand, constantly
exploring new territories, competing for resources, and
attracting more consumers.
Social
Inequalities
Minor adjustments to the existing trade systems would
ignore the historical violence and inequality caused by
colonialism and uneven development, which form the
foundation of the global trade system.
Environmental
Degradation
Expansion of agricultural land to meet growing demands for
commodities has led to widespread deforestation, habitat
loss, soil erosion, water pollution, and climate change in
most regions around the world, often with costs in
developing countries.
5. The
Numbers
85%
Rubbersmallholders
Smallholders produce 85% of the natural rubber globally; it takes 6 million farmers
in Asia to meet the global demand for rubber
80%
Soybeanproduction
≈ 80% of the total global production of soybean is produced in the Americas: 33%
in Brazil, 28% in the USA, and 16% in Argentina
90%
Cocoa smallholders
Smallholders grow ≈90% of the cocoa consumed globally; ≈50 million people
depend on cocoa for their livelihoods
70%
Agricultureand deforestation
≈70% of tropical deforestation is due to commercial agriculture; palm oil, soy, cattle
and timber products play a major role
International demand for agricultural commodities is responsible for 35% of
deforestation.
35%
Internationaldemand
85%
Palm oil production
Indonesia and Malaysia are responsible for supplying 85% of the palm oil globally
6. The solution
The roadmap to just and sustainable trade aims to offer different paths for actors along the
supply chains of major agricultural commodities to act and achieve a vision of just and
sustainable trade.
Vision
Just and sustainable trade respects planetary boundaries and promotes wellbeing for all
within trade systems.
Action
Tracks
Creating stable, just,
and ecologically
resilient production
systems
Production
Systems
Consumption
Addressing
overconsumption and
underconsumption
Local-Global
Markets
Delivering a trade
system that works for
local and global
markets
Power, Costs
& Benefits
Balancing power in
supply chains to evenly
distribute costs and
benefits from trade
Smallholders
Needs
Creating trade systems
that meet the needs
and aspirations of
smallholder farmers
and forest users
7. The
Approach
Evidence-based Participation and Voice Multimedia Content
TRADE Hub research
Systems Change
Fieldwork, workshops,
interviews, and consultations
in the TRADE Hub countries
Website, videos, animations,
world map
3 Horizons Framework, Bill
Sharpe et al.
Targeted Reach
Actors mapping, outreach
and engagement
9. vision
Vision
statement
Just and sustainable trade respects planetary boundaries
and promotes wellbeing for all within trade systems.
5 principles
Contributing to wellbeing
Balancing consumption
Practicing accountability across boarders
Reconciling international and local policy-making
Safeguarding the environment
11. Business as
Usual
Monoculture production is still a common practice for most
of the agricultural commodities, leading to habitat
conversion and smallholders at risk in the long term
Actions
Private sector: enable sustainable financing to incentivize
diversification of production systems while putting
mechanisms in place to audit whether supply chains are
“deforestation” free
Public sector: no country can achieve circular trade on its
own; countries must work together to secure affordable and
reliable access to agricultural goods and services
The current linear model of production and consumption is
a substantial driver of pollution, biodiversity loss, climate
change and social injustice.
13. Business as
Usual
Costs and benefits deriving from the production, consumption,
and trade of agricultural commodities are not accounted for by
market prices in international trade
Actions
Private sector: increase transparency and traceability systems
to develop social and green accounting systems for
businesses, so that social and environmental externalities are
internalized by national and international corporate players and
markets
Public sector: design and implement traditional instruments to
redistribute income, resources, welfare, costs, and
opportunities in a truly inclusive and participatory way. This can
include tax and fiscal policies and land reforms.
15. Business as
Usual
Land insecurity and a lack of long-term financial
investments are the key roadblocks preventing
smallholders in Africa, Asia, Latin America and the
Caribbean from meeting their needs and aspirations in
just and sustainable supply chains.
Actions
Private sector: facilitate access to credits and financing
Public sector: guarantee land rights to smallholders,
including Indigenous Peoples and Local Communities,
particularly women
Women have less access to land, capital and training.
16. How can traceability support
a shift towards just and
sustainable consumption
and production systems?
Julie Sigles Robert
Independent Consultant, Digital Traceability and Sustainable Supply Chains
17. How are the costs and
benefits of trade distributed
along the palm oil supply
chains?
Herry Purnomo
TRADE Hub Indonesia, Scientist and Chairman of the Center for Climate and Sustainable
Financing, University of Indonesia
18. What is needed to improve
trade systems for
smallholders in Cameroon?
Jonas Ngouhouo-Poufoun
TRADE Hub Cameroon and Researcher, International Institute of Tropical Agriculture (IITA)