Heather Williams has over 7 years of experience in food service and customer service roles. She has worked for Aramark at Arizona State University, where she helped set up and break down banquet functions such as weddings and baby showers. She also worked as a server, bartender, and patio server at Sylvia's La Canasta in Phoenix, where she provided excellent customer service and was named the top server for a month. Williams has certifications in food management and as a medical assistant.
Profile:Multi-lingual Protocol Management & Guest Relations professional with 12+ years of diversified experience at leading hospitality companies in Saudi Arabia, Montenegro, UAE and Egypt .
Expertise: Hospitality, Protocol Management, Guest Relations Executive, Supervisor, Executive Butler
Education: Hospitality High School; Certified in Hospitality Service; Certified Supervisor & Manager
Profile:Multi-lingual Protocol Management & Guest Relations professional with 12+ years of diversified experience at leading hospitality companies in Saudi Arabia, Montenegro, UAE and Egypt .
Expertise: Hospitality, Protocol Management, Guest Relations Executive, Supervisor, Executive Butler
Education: Hospitality High School; Certified in Hospitality Service; Certified Supervisor & Manager
I am a creative, resourceful, and qualified event specialist who demonstrates an on going ability to exceed goals and expectations. I am seeking an opportunity to utilize and enhance my operational and managerial skills by working for a reputable and unique company that offers challenges and potential for growth. !
I am a graduate of Le Cordon Bleu College of Culinary Arts where I studied Hospitality Managementl. I have become proficient in coordinating, executing and managing special events,. I have over 20 years of excellent professional customer service experience and I have well developed affective problem solving skills, organizational and communication skills, along with delegating task and IT and social media knowledge. I also have experience creating BEO contracts, booking and billing event space, managing and motivating banquet staff to ensure exceptional service. I consistently ensure attention to detail which is essential to a successful and memorable event.