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Sep 2014 - May 2016r
Aug 2012 - May 2014
GPA
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May 2016 - Oct 2016
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Sep 2015 - May 2016r +
Dec 2012 - Aug 2015r +
May 2010 - Aug 2014r +
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3
Mackenzie Malson
Seeking a Hotel / Restaurant Management Position
(920) 789-1777 malsonm0082@my.uwstout.edu
Berlin, WI
EDUCATION
Hotel, Tourism, and Restaurant
Management
University of Wisconsin-Stout
Culinary Arts Associate Degree
Moraine Park Technical College 4.00 4.00
EXPERIENCE
Intern - Banquet Server, Front Desk
Representative, Activities Coordinator
Trapper's Landing Lodge
Walker, MN
Desk Services
Planned kids camp activites
Coordinated holiday activities for guests of various ages
Prepared guest units according to special requests (anniversaries,
birthdays, etc.)
Cook
Lucette Woodfire Eatery
Menomonie, WI
Worked as both a Head Peel Worker and as a Line Cook to ensure
efficient and high quality service delivery to customers
Dietary Cook
Healthcare Services Group
Omro, WI
Served and Cooked for various dietary needs and managed kitchen when
manager not present.
Grounds Crew
Rosendale Dairy
Pickett, WI
Duties included mowing the lawn, sampling haulage, and overall grounds
upkeep.
SUMMARY
A well-educated person with high level of
personal skills proven by the ability to
develop and maintain professional
relationships, and establishing and
sustaining a successful work environment.
Dedicated to deliver the best service to
exceed both customer and employee
satisfaction.
ACHIEVEMENTS
Graduated
top of the class with high honors at
MPTC's Culinary Arts program, scoring 4.0
/ 4.0
Dedicated
to go the extra mile to exceed customer
satisfaction and deliver an exceptional
and memorable, high-quality service
STRENGTHS
Customer Service
Problem Solving
Team Player
Hard Worker
Creative