Ramesh Singh Mehta is a food and beverage manager with over 14 years of experience in India, Bahrain, and the UAE. He has managed restaurants, bars, and banquet operations at hotels like Hyatt, InterContinental, Park Hyatt, and Rotana. Mehta holds a diploma in business management and is proficient in Hindi, English, Kumauni, and Konkani. He seeks a reputed organization where he can utilize his planning, organizational, and people skills.

1. Ramesh Singh Mehta
Trilok Nagar Haldwani Nainital
Uttrakhand -India 263139
Mobile +917055300803
WhatsApp +919456542230
E-mail: ramesh_8mehta8@yahoo.co.in
Skype: ramesh.mehta56
Personal Objective:
To serve a reputed organization with my utmost abilities so as to enhance aptitude to be a good service
provider
Strength:-
1. Over 14 years of experience in food & Beverage
2. Strong planning and organizational skills.
3. Flexible working style.
4. Work well under pressure in demanding environments.
5. Strong interpersonal skills, proven ability to work well with individuals at all levels
6. Possess strong analytical and problem solving skills.
7. Dedicated individual; achieving a reputation for consistently going beyond what is
required.
Professional Experience:
o NOVEMBER 2015 – TILL DATE
o FOOD & BEVERAGE MANAGER ( PRE-OPENING)
Job responsibilities:
 Pre opening stage.
o AUGUST 2015 – OCTOBER 2015
o HYATT AHMEDABAD (INDIA) –MANAGER OUTLETS
Job responsibilities:
 Taking Care of Collage (24 Hour coffee shop) Nonya (Fine Dining pan Asian Restaurant)
o JUNE 2013 – June 2015
o RAMEE GRAND HOTEL & SPA BAHRAIN –BANQUET & EVENTS OPERATION / SALES MANAGER
(PRE-OPENING)
Job responsibilities:
 In charge of Entire Banqueting
 Taking Care of Rasoi Fine Dining Restaurant & Pool Bar as supplementary responsibility.
 Taking care of all banqueting requirements such as Operations and Sales.
 Successfully executing Events such as Ministries seminars Meetings, workshops, Arabic ladies weddings, Corporate
Gala dinner Etc.
o DECEMBER 2011 – MARCH 2013
o PARK HYATT HYDERABAD –OUTLET MANAGER (PRE-OPENING)
Job responsibilities:
Ramesh Singh Mehta

2.  Outlet in charge for Oriental Bar & kitchen & Room Service over 250 Rooms
 Menu development for food and beverage
 Preparing Profit & Loss statement, Cost controlling
 Budgeting, Reforecasting
o AUGUST 2010 – DECEMBER 2011
o INTERCONTINENTAL THE LALIT GOA – MANAGER RESTAURANTS
Job responsibilities:
 In charge of four Major restaurants and Pool bar
 Menu development for food and beverage
 Preparing Profit &Loss statement, Cost controlling
 Budgeting, Reforecasting
o NOVEMBER 2009 – JUNE 2010
o YUM - YUM TREE BAHRAIN (Hamad Town) FOOD COURT MANAGER
Job responsibilities:
 Menu development for food and beverage
 Preparing Profit &Loss statement, Cost controlling
 Maintaining GCC Food Safety Procedure etc.
o NOVEMBER 2008 - NOVEMBER 2009
o HOLIDAY INN RESORT GOA - RESTAURANT MANAGER
Job responsibilities:
 In charge of Sundowner Bar and room service of over 200 rooms
 Menu development for food and beverage
 Preparing Profit &Loss statement, Cost controlling
 Budgeting, Reforecasting
o OCTOBER 2005 – NOVEMBER 2008
o INTERCONTINENTAL THE GRAND, GOA RESORT. ASSISTANT MANAGER F&B
Job responsibilities:
 Promoted as F & B Executive, on completion of Management Training Program with the Grand Group
 In charge of all day-to-day operations of Restaurants
o NOVEMBER 2002– SEPTEMBER 2005 (PRE- OPENING)
o PARK HYATT GOA RESORT & SPA (5 STAR DELUXE) TEAM LEADER SEPTEMBER 2005
Job responsibilities:
 Worked in various area of food & Beverage
Career Achievements:
 Certified as F&B departmental trainer from Hyatt International Chicago
Ramesh Singh Mehta

3.  Have gone under training of Supervisory Development Program, which was held by
Intercontinental the Grand Goa Resort for four months got Topper.
 Management training for one year by Intercontinental the Grand Goa Resort.
 Have done training class on computer for one month.
 Nominated best employee of the month
 Had training on liquors, cigars & wines.
 Participated in Bacardi martini mixology in Goa in 2009
 Awarded by Indian CBSC board of Gulf region for their successful annual GCC principal
conference in January 2015
Personal Details:
Date of Birth: - May 1st
1981
Marital status: - Married
Nationality: - Indian
Passport details: - G0250574
Qualification: - Diploma in Business Management (Hospitality sector) from ISMS
Mumbai distance learning year 2014/2015
Languages known: - Hindi, English, Kumauni, & Konkani.
Hobbies: - Dancing, Acting and playing Cricket.
References-:
Mr. Shrikant Wakharkar
(General Manager of Westin Chennai)
Mr. Shiju Nair
(Food & Beverage Manager Ramee Grand Bahrain)
Mr. Nicolas Gardier)
(EAM Rotana Beach Abu Dhabi UAE)
Date: 09/10/15
Place: Ahmedabad
(Ramesh Singh Mehta)
Ramesh Singh Mehta