Mzoll_Resume_2015
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Michael Zoll has over 29 years of experience in hospitality management, ranging from wait staff to general manager positions. He holds an Associate's Degree in Hotel and Restaurant Management from Johnson & Wales University. His most recent role was as Store/Restaurant Manager for Foodstuffs Gourmet Foods, where he oversaw daily operations of a $3 million location, increasing both revenue and productivity. Prior to that, he was Owner/President of his own concept restaurant, Frickleburgers, which he grew from conception to opening and achieved over $500,000 in annual sales.
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Holly Stolarsky has over 20 years of experience in restaurant management, including roles as an Area Manager, Regional Manager, and Managing Partner. She has a proven track record of improving operations, reducing costs, growing sales and profits, developing talent, and exceeding goals. Currently she oversees 11 Verts Mediterranean Grill locations in Houston, ensuring adherence to procedures and brand standards.
E.GrossmanEDITED
Ellis Grossman has over 10 years of experience as a chef, restaurant manager, and business owner. He has created menus, trained staff, and opened multiple successful restaurants. As a business owner, he understands operational and financial management. He is now seeking a new opportunity to use his skills and experience to grow a business.
John Fernandes General Resume
John Fernandes is seeking new opportunities in the hospitality industry utilizing his skills in culinary arts, management, and customer service. He has over 10 years of experience in various roles including executive chef, sous chef, team leader, and caterer. His most recent role was as a team leader for the seafood department at Whole Foods Market where he oversaw a $1.5M department including hiring, training, ordering, and financial reporting.
michael lee jones 1
Michael Jones has over 23 years of experience managing restaurants. He has a proven track record of increasing sales and profits through innovative strategies and cost controls. Jones is skilled at motivating employees and creating a positive work environment focused on customer satisfaction. His experience includes roles as a Director of Operations, General Manager, Regional Vice President, and Market Partner for several restaurant chains.
Resume of fred pierson 12 2012
Fred Pierson has over 15 years of experience as a food and beverage operations executive, having served as president and COO for multiple restaurant companies. He has a track record of increasing sales and profits through initiatives like cost control, new restaurant openings, and talent development. Pierson has consulted for startups and established restaurants on topics such as operations, franchising, and marketing. He holds certifications in franchise management, project management, and food safety.
Resume of fred pierson 12 2012
Fred Pierson has over 15 years of experience as a top-producing executive in the food and beverage industry. He has a proven track record of increasing profits, revenues, and market share through developing people, instituting financial controls, and opening new restaurants. Pierson most recently served as President and COO of a 22-restaurant franchise, growing annual revenue from $25M to over $40M. He has extensive experience consulting with restaurant startups and established brands.
Sue Yost_resume 2016
Sue L. Yost is an experienced food service director seeking a new position. She has over 17 years of experience in contract management and multi-unit food service operations. Currently she is the Catering Director at Columbus State University, where she has increased sales, revenue, and customer satisfaction. Previously she has held various food service director and manager roles at several universities, managing multi-million dollar budgets and teams of employees. She has a proven track record of improving operations, increasing sales and customer satisfaction.
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Mzoll_Resume_2015
- 1. MI C H A E L ZO L L 32442 Crown Valley Pkwy #21-103 847-707-2714 Dana Point, CA 92629 zollmichael@yahoo.com OBJECTIVE: To apply and enhance my experience in the Hospitality Management Field by taking on new and exciting challenges with a positive attitude and sense of humor all while respecting and working side by side with people who want to do the same. QUALIFICATIONS/ EDUCATION Johnson & Wales University, Providence, RI - Hotel and Restaurant Management, Associates Degree 29 Years of experience in the Hospitality Field ranging from Wait staff to General Management of a Fortune 500 company, to overseeing multiple Restaurant locations daily operations. Professional Experience 01/2014-Present: Foodstuffs Gourmet Foods, Glenview, IL Store/Restaurant Manager • Managing all day to day operations with an increase of revenue and productivity/ Development and overseeing a staff of 20. Store Labor and Sales Bonuses achieved first time in 2 years • Ordering, Receiving, and Inventory of all fresh produce, meats and paper goods • Profit and Loss tracking and analyzing for this 3 Million Dollar Location 01/2011-12/2013: Frickleburgers, Cathedral City, CA Owner/President • Creating and Growing a Concept from Conception to Opening and all day to day operations • Sales of over$500,000 and Winner of Best of the Valley/Best Burger by The Desert Sun • Number 1 rated Restaurant in City on Yelp and TripAdvisor with 4.5 star ratings 06/2009-09/2011: Koo Koo Roo/Fuddruckers, Los Angeles, CA Executive General Manager/Multiple Restaurant Manager • Leading and Developing a staff of 40+ employees at Multiple Restaurants • Full Reorganization and Redecoration of Restaurant Interiors • Menu and Recipe Development • Restaurant Marketing Specialist • Career Development for a Management team of 10 09/2005 –06/ 2009: Chipotle Mexican Grill, Chicago, IL/Los Angeles, CA General Manager/Company Trainer/New Store Opening Team Lead • Managing all day to day operations with an increase of revenue and productivity • Development and Overseeing a staff of 25 • Developing Protocol for Store Organization, Best Store Practices, and Local Store Marketing • Profit and Loss tracking and analyzing for this 2 Million Dollar Location 01/2003 –06/ 2005: Starbucks Coffee Co., Los Angeles, CA General Manager/Company Trainer • Responsible for Personal and Financial operations • Managing a fast paced environment of a store grossing $5,000 weekly and $1Million annually • Development training of employees/Corporate Trainer 12/2001 –01/ 2003: Buzz Coffee, West Hollywood, CA General Manager • Personnel / Accounting • Purchasing and receiving/Budgeting and profit growth • Scheduling and product line Decisions 02/1998 –12/ 2001: Asia De Cuba, West Hollywood, CA Wait Staff / Restaurant Opening Staff • Three Years lead server for fast paced and high volume dining environment • Training of all management for Micros System Software 1990 – 1998: Café Avanti/A la Carte Catering, Chicago, IL General Manager • Day to Day operations • Stock and food purchasing • Overseeing all aspects of Catering Events ranging from 2 guests to 200 Serv Safe Certified * Personal and Professional References Available Upon Request