Bobby Atkinson has 10 years of experience in management roles. He has managed stores with annual sales between $800,000-$3,000,000 and has experience performing personnel procedures, maintaining budgets, projecting sales, generating reports, and managing inventory. One of his strengths is improving organizational efficiencies by revamping processes.

1. Bobby Atkinson
2350 Cobb Parkway SE Apt 2A, Smyrna, GA 30080 ◆ (478)951-5929 ◆ bobbyatkinsonjr@yahoo.com
SUMMARY
I have ten years of management experience. Some of my duties have included performing personnel procedures,
maintaining budgets, projecting sales, generating weekly and monthly reports, charts and graphs, and managing
inventory. I have managed stores with annual sales ranging from $800,000-$3,000,000. One of my strengths is
the ability to revamp processes to improve efficiencies of the organization. I am a quick learner, dedicated
worker and strive to have an outstanding performance.
EDUCATION
National Bartending School, Smyrna, GA November 2014
State Certification in Bartending
Jacobs Creek Job Corp, Bristol, TN May 2005
Associates Degree in Culinary Arts
PROFESSIONAL EXPERIENCE
Steak n’ Shake, Kennesaw & Woodstock, GA May 2014 - Present
Restaurant Manager
 Supervise 60+ employees and responsible for new hires and terminations
 Maintain truck orders and inventories based on sales projections
 Manage drive-thru times and in-house ticket times to company standards
 Monitor labor, daily and weekly according to company standards
 Create weekly employee and manager schedules according to forecasted sales
 Perform daily Hazard Analysis and Critical Control Points (HACCP)
Panera Bread Café, Macon, GA July 2013 - May 2014
Assistant General Manager
 Managed catering database; obtaining all patron information for future events
 Coordinated the receiving, preparing, and delivering of large catering orders
 Operated and trained staff on restaurant equipment
 Managed bakers for all shifts to ensure provision of high quality fresh baked goods
 Generated weekly schedules and deployment charts according to forecasted sales
Steak n’ Shake, Warner Robins & Macon, GA March 2007 - July 2013
General Manager
 Projected budgets and maintained inventories
 Reinforced and complied with service times to meet company standards
 Observed and implemented labor according to company standards
 Projected sales volume and generated staff schedules accordingly
 Managed weekly paperwork and reports, deposits, employee filing
Waffle House 464, Byron, GA June 2005 - March 2007
Relief Manager
 Accountable for all truck orders and inventories for two locations
 Trained employees on importance of food costs
 Managed location and prepared all orders as short order cook
 Compiled necessary paperwork for employee payroll
 Responsible for all deposits and bank runs