Steven Brian Arthur is seeking a position as a line cook or sous chef. He has over 10 years of experience working in kitchens and is Serve Safe certified. He has a high school diploma from Woodlawn High School and some college education from Towson University. His work history includes positions at Fork & Wrench, Fleur de Lis, Global Gourmet Catering, BJ's Brew House, Red Robin, Hometown Buffet, and Five Guys Burgers and Fries where he has worked as a line cook, sous chef, and assistant kitchen manager. He has excellent organizational, problem-solving, and teamwork skills.

1. Steven Brian Arthur
7202 Kennebunk Rd Windsor Mill MD 21244
(410)-277-9144
Stevearthur99@gmail.com
Objective: Perfectly prepare quality meals under strict uncompromising health and safety
standards according to serve safe and HACCP guidelines.
Skills
Organized and Efficient, Thrives in a fast paced environment, Serve safe certified, Quick
problem solver, High energy, Committed team player, Courteous, professional demeanor
Flexible schedule capability, Top-tier full-service/fine-dining background
Education:
Woodlawn High (High School Diploma)
1801 Woodlawn Drive Baltimore, Maryland 21207
September 2003-June 2007
Towson University
8000 York Road Towson, Maryland 21252
May 2008-January 2010
Work History Experience:
Fork &Wrench-
 2322 Boston St Baltimore md 21201 Lead line cook 1
Fleur de lis-705 Gold lake Dr. #308, Folsom, CA 95630 05/2015-07/2015
Sous Chef
 Cooperatively worked with the executive chef to create new menu items
 Consistently kept kitchen equipment clean and free of debris and water
 Consistently provided professional, friendly and engaging service
 Adapted to “on the fly” situations effectively during dinner service
 Actively logged and checked inventory daily to efficiently track spending
 Maintained high standards of cleanliness and sanitation
Global Gourmet Catering-1030 Illinois St. San Francisco, CA 94107 4/2015-09/2015
Kitchen Sous/Kitchen Assistant
 Followed all safety and sanitation policies when handling food and beverage to uphold
proper health standards

2.  Inventoried and restocked items throughout the day
 Assisted co-workers whenever possible
 Operated all kitchen equipment adeptly
 Consistently kept kitchen equipment clean and free of debris and water
 Cleaning and breaking down equipment to be loaded onto the truck for evening load out
 Washed and disinfected kitchen area, floors, tables, tools, knives, and equipment
BJ’s Brew House
 Line cook sandwich, apps, pasta, and prep
190 Nut Tree Pkwy, Vacaville, CA 95687
October 2013-November 2013
Red Robin
 Line Cooks, Assistant Kitchen Manager, Certified Designated Trainer)
1350 Travis Boulevard Fairfield, California 94533
November 2011-Sepetember 2013
Hometown Buffet
 Cook and Prep
1030 Helen Power Drive Vacaville, California 95687
October 2011-November 2011
1661 East Monte Vista Vacaville, California 95688
August 2011-October 2011
Five Guys Burgers and fries
 Line cooks and shift leader
7091 Security Boulevard Baltimore, Maryland 21244
June 2006-January 2009
 Line cooks and shift leader
10902 Owings Mills Boulevard Owings Mills, Maryland 21117
February 2011-August 2011
 Line cooks and shift leader
201 East Pratt Street Baltimore, Maryland 21202
April 2010-January 2011
Referencesupon request