Steven Brian Arthur is seeking a position as a line cook or sous chef. He has over 10 years of experience working in kitchens and is Serve Safe certified. He has a high school diploma from Woodlawn High School and some college education from Towson University. His work history includes positions at Fork & Wrench, Fleur de Lis, Global Gourmet Catering, BJ's Brew House, Red Robin, Hometown Buffet, and Five Guys Burgers and Fries where he has worked as a line cook, sous chef, and assistant kitchen manager. He has excellent organizational, problem-solving, and teamwork skills.