Restaurant and dining trends in asia
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The document discusses restaurant and dining trends in Asia. It notes that the food service industry is growing globally due to factors like increased internet access. Asian restaurants represent a large percentage of the industry. Recent trends include menu revisions influenced by avian flu, increased online ordering and technology budgets, more focus on heart-healthy and ethnic fusion foods, and the influence of social media. Dining trends are influenced by various industries and media and include preferences for quick prepared foods, authentic farm-fresh ingredients, and cuisines like Peruvian and Mediterranean.
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Restaurant and dining trends in asia
The document discusses dining and restaurant trends in Asia. It notes that the food service industry is growing globally due to factors like increased internet access. Asian restaurants make up a significant portion of this industry. Some key trends mentioned include a focus on healthier, ethnic fusion foods; increased online ordering and self-service technologies; and consumers seeking familiar foods made with local ingredients. Social media is also influencing trends, and operators are trying to resist discounting while expanding through flexible new formats that incorporate mobile technology and detailed menus.
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To learn more about this event, please visit:
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Restaurant and dining trends in asia
- 1. Restaurant and Dining Trends in Asia Hotel Management. Year-I
- 2. Objective • Food Service continues to be a growing and a global market. The service Industry revenues are on a fast growth track. Globalization together with increase internet access and usage speed up trend availability . Asian restaurant industry represent a significant percentage of this industry
- 3. Food Service Industry • Menu Revision Influenced by Avian Flu • Online Ordering • Increase in budgets for technology • Increase uses of self-service technology kiosk • More focus on Heart Healthy foods(Veg.) • Increase in ethnic and fusion foods
- 4. Restaurant Trends • Consumers Seek a Twist on the Familiar • Commodities Costs Drive Rustic Fare Made In-House • The Next Steps in Local Sourcing • Social Networking Influence Accelerates: • Customers Want More Information • Operators Try to Resist Discounting: • Brands Expand Through Flexible Formats: • MOBILE TECHNOLOGY • MENU NARRATIVES • FINE-DINING BURGERS
- 5. What is Trend??? • A tendency to move towards something or in a particular direction OR A Prevailing style as in fashion or food.
- 6. Trends • Influenced from all areas; Celebrity chef /Food Network Food and Network Industry Travel Industry Media and magazine Print Media
- 7. Trends • Quick Fix- Prepared foods • Drive N Go-Take out foods • Inherently healthy-Naturally healthy food • Fancy-Premium gourmet foods • Authentic Farm Freshly-Organic and natrual • Ethicality-Fare trade; compney that care • Security-No Bacteria, no Virus, No Contamination • Layering of Flavors-Spice oil and Vinegar • Grazing-Healthier snacks eg Diet Bars • Low no and Less-Low calories and Light products
- 8. Dining Trends • New Fabricates cuts of Meat • Peruvian Cuisine • Comfort food Reinvented • Fresh Food • Mediterranean
- 9. THANK YOU