2. The Indian food and beverage industry is on the brink of a major shift, with
indigenous consumers gaining more exposure, engaging & becoming more
health conscious.
5. Indian consumer
ā¢ Younger, more than 50% consumer base is below 30 years
ā¢ High income earning, change in consumption patterns
ā¢ Internet savvy, prefers shopping online for convenience & deals
ā¢ Apps & delivery services are transforming consumersā access to deals, niche
offerings and even full meals
8. ā¢ Rise of food-centric media has sparked new interest in cooking, both for
nourishment, and also for sharing oneās creations via social media
ā¢ People taking divergent paths ā some competing on popular television
programmes, while others cultivating specialties ranging from cupcakes to
curries
Either way, people are cooking to share with friends and followers.
11. ā¢ Packaging has become another crucial aspect in todayās consumersā minds
ā¢ Brands are experimenting with vibrant colours, novel shapes, designs etc to
make packaged products worthy of consumer praise and social media posts
14. ā¢ Consumer demands for natural and āless processedā food and drink are
forcing companies to remove artificial ingredients
ā¢ Products that have yet to do, face scrutiny
17. ā¢ āIt is whatās on the inside that counts.ā Consumers are recognizing that diets
can connect with the way they look & feel
ā¢ This is creating a market for products enhanced with everything from collagen
to probiotics for brooming peopleās physical appearance & personal wellness
20. ā¢ Many consumers don't actually need products free from gluten, wheat &
dairy, but are demanding them, as they believe them to be healthier
ā¢ Industry has been successfully responding to this demand which is seen in the
recent surge in mainstream gluten free and vegan products
ā¢ Other "free from" platforms are also gathering pace
23. ā¢Rise of part-time vegetarians, who have reduced their meat consumption
because of health, sustainability & animal welfare, is having a major impact on
brands
ā¢ This includes the technological development and promotion of better-tasting
products more reminiscent of meat, & usage of alternative protein sources and
more animal-friendly processes
26. Due to the consumersā conscious effort to the impact of their purchase on
environmental and social issues, there has been an increased demand for
environment-friendly products ā organic, natural, nongenetically modified foods.