The Indian food and beverage industry is on the brink of a major shift, with indigenous consumers gaining more exposure, engaging &becoming more health conscious.
The presentation centers around a market research study conducted to understand the potential of creating a technology product that helps prevent waste of food due to expiration of food products
http://www.fao.org/europe/events/detail-events/en/c/429132/
Presentation of Zsófia Perényi, from the Association of Conscious Consumers (ACC) in Hungary, on reshaping cooperative markets, discussing Community Supported Agriculture. The presentation was prepared and delivered in occasion of the Regional Symposium on Agroecology in Europe and Central Asia, held in Budapest, Hungary on 23-25 November 2016.
The presentation centers around a market research study conducted to understand the potential of creating a technology product that helps prevent waste of food due to expiration of food products
http://www.fao.org/europe/events/detail-events/en/c/429132/
Presentation of Zsófia Perényi, from the Association of Conscious Consumers (ACC) in Hungary, on reshaping cooperative markets, discussing Community Supported Agriculture. The presentation was prepared and delivered in occasion of the Regional Symposium on Agroecology in Europe and Central Asia, held in Budapest, Hungary on 23-25 November 2016.
Iowa Grocery Industry Association (2015 Keep Iowa Beautiful Annual Conference)Gerry Schnepf
Attendees of the 4th annual Keep Iowa Beautiful Annual Conference learned, discussed and heard a variety of valuable presentations from distinguished speakers and panelists within the industry. This presentation is for your review; feel free to share with others.
Please contact us if you have any questions, gschnepf@keepiowabeautiful.com.
If you've enjoyed what you've seen here, please consider becoming a member of Keep Iowa Beautiful which helps to continually support the improvement of Iowa communities and impacts statewide economic development.
Join today: www.keepiowabeautiful.com/memberships
Improving Access to Fresh Local Food: How You Can HelpAnne Anderson
Presentation on ways each of us can improve access to fresh, locally grown food. By Kerin Gould, PhD, Program Coordinator for Alchemist Community Development Corporation.
Commissioner Choucair presenting on Healthy Chicago at the Gold Humanism Society Lori Ann Roscetti Annual Memorial Lecture on Ethical & Humanitarian Issues in Medicine at Rush University Medical Center
Consumer Awareness and Satisfaction towards Organic Products in Palakkad Dist...ijtsrd
The adoption of organic production and processing is highly determined by market demand. Therefore this is reflected in consumers awareness and satisfaction towards organic food products. This research result indicated that the main reason for purchasing organic food products is an expectation of a healthier and environment friendly means of production. Organic buyer tend to be older and higher educated than who do not buy them. However, the main barrier to increase the market share of organic food product is consumer information. Abisha. KA | Dr. P. Kannan"Consumer Awareness and Satisfaction towards Organic Products in Palakkad District-Kerala" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-2 , February 2018, URL: http://www.ijtsrd.com/papers/ijtsrd9403.pdf http://www.ijtsrd.com/management/marketing/9403/consumer-awareness-and-satisfaction-towards-organic-products-in-palakkad-district-kerala/abisha-ka
Iowa Grocery Industry Association (2015 Keep Iowa Beautiful Annual Conference)Gerry Schnepf
Attendees of the 4th annual Keep Iowa Beautiful Annual Conference learned, discussed and heard a variety of valuable presentations from distinguished speakers and panelists within the industry. This presentation is for your review; feel free to share with others.
Please contact us if you have any questions, gschnepf@keepiowabeautiful.com.
If you've enjoyed what you've seen here, please consider becoming a member of Keep Iowa Beautiful which helps to continually support the improvement of Iowa communities and impacts statewide economic development.
Join today: www.keepiowabeautiful.com/memberships
Improving Access to Fresh Local Food: How You Can HelpAnne Anderson
Presentation on ways each of us can improve access to fresh, locally grown food. By Kerin Gould, PhD, Program Coordinator for Alchemist Community Development Corporation.
Commissioner Choucair presenting on Healthy Chicago at the Gold Humanism Society Lori Ann Roscetti Annual Memorial Lecture on Ethical & Humanitarian Issues in Medicine at Rush University Medical Center
Consumer Awareness and Satisfaction towards Organic Products in Palakkad Dist...ijtsrd
The adoption of organic production and processing is highly determined by market demand. Therefore this is reflected in consumers awareness and satisfaction towards organic food products. This research result indicated that the main reason for purchasing organic food products is an expectation of a healthier and environment friendly means of production. Organic buyer tend to be older and higher educated than who do not buy them. However, the main barrier to increase the market share of organic food product is consumer information. Abisha. KA | Dr. P. Kannan"Consumer Awareness and Satisfaction towards Organic Products in Palakkad District-Kerala" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-2 , February 2018, URL: http://www.ijtsrd.com/papers/ijtsrd9403.pdf http://www.ijtsrd.com/management/marketing/9403/consumer-awareness-and-satisfaction-towards-organic-products-in-palakkad-district-kerala/abisha-ka
A good prensentation of the Freemium economy form my students in Bachelor at PSB Paris school of Business.
Thanks to :
Thomas Beauchemin
Justine Bohelay
Camille Bruzeau
Iona Casta Magny
Dan Assous
Margaux Bervas
Пояснительная записка к Законопроекту 4496 Yana Masya
ПОЯСНЮВАЛЬНА ЗАПИСКА
до проекту Закону України «Про внесення змін і доповнень до деяких законодавчих актів (щодо усунення а дміністративних бар’єрів для експорту послуг)
ИТ-рынки в ближайшие годы будут значительно меняться. Массовое развитие Облаков и Мобильности приведут к возникновению новой архитектуры ИС, что откроет массу возможностей по созданию новой продукции. Что бы не отставать от потребностей рынка компании должны внедрять процессы разработки новых продуктов (РНП).
Процессы РНП могут быть долговременными и дорогостоящими с высоким риском ошибок и неудач. Хотя 100% успех разработки не может быть гарантирован, риск выпуска «плохих» продуктов может быть существенно уменьшен за счет повышения эффективности процессов РНП.
Материал направлен на освещение лучших мировых практик в области РНП, использование которых может помочь повысить вероятность разработки и вывода на рынок новой высококачественной продукции.
How To Segment Our Customers In Light Of Evolving Consumer Eating Occasions A...aNumak & Company
The consumer is the king. With their freedom of choice, they can change their preferences of a product or a brand the way they wish to.
Here's looking at the various aspects in which the consumer and the brand influence each other while keeping food and eating habits in focus.
2015 Consumer Trends in Food and Beverage - Insights from SIAL Paris Hamutal Schieber
-- Thank you for downloading! Excited to announce a new 2016 presentation - check out our Slideshare! --
The Sial presentation features the trends we believe will shape 2015 in the food & beverage industry, along with examples from the SIAL Paris 2014 exhibition, which in our opinion best express those trends.
We believe that today's consumer wants to avoid stress as much as possible, while enjoying any consumption opportunity and managing to turn those events into exciting experiences. The SIAL innovations featured in this presentation demonstrate some of the marketers' responses to these needs.
The global baking ingredients market is a thriving segment of the food industry, encompassing a wide range of essential components used in baking processes. These ingredients play a crucial role in determining the taste, texture, and quality of various baked goods, such as bread, cakes, pastries, and cookies. The baking ingredients market size is predicted to grow at a CAGR of 6.0% between 2021 and 2026, reaching a value of $22.3 billion by 2026 from a projection of $16.6 billion in 2021. As consumer preferences continue to evolve and the demand for convenient and indulgent baked products rises, the baking ingredients market has experienced substantial growth over the years. This market offers a diverse array of products, including flour, sugar, leavening agents, fats and oils, flavors, and various additives, to cater to the ever-expanding needs of both industrial and home bakers.
STARBRANDS // BUILT TO SHINE: Global consumer trends for building brands and ...SOFAMI.PL
The Starbrands, called The Brand Marriage Company, presents short description of key global consumer trends that are very inspirational especially in regards to new ways of positioning of brands and developing ideas for new products.
Food and Beverage Company Growth Strategies (CAGNY 2015 Recap)Hamutal Schieber
Consumer and market trends in the food & beverage industry, as reflected by the CAGNY 2015 presentations. This presentation follows the CAGNY 2014 analysis by Schieber Research, available on SlideShare.
*Follow us for FMCG trends & innovations presentations, we would love to keep in touch!
The Eastern Ontario Local Food Conference (EOLFC 2013) provided a great opportunity to share information, learn about success stories and gather information on innovative local food businesses, projects and best practices. The conference was organized by KEDCO (Kingston Economic Development Corporation) and the Ministry of Agriculture and Food and the Ministry of Rural Affairs. The theme of the conference was Innovation Driving Local Food and it was held December 3, 2013 at the Ambassador Hotel in Kingston, Ontario, Canada. Jim Slama of Familyfarmed.org keynote presentation on Good Food = Good Business.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Food and beverage service Restaurant Services notes V1.pptx
The new wave of Indian F&B Industry
1.
2. The Indian food and beverage industryis on the brink of a major shift, with
indigenous consumers gaining more exposure,engaging & becoming more
health conscious.
5. Indian consumer
• Younger, more than 50% consumer base is below 30 years
• High income earning, change in consumptionpatterns
• Internet savvy, prefers shopping online for convenience& deals
• Apps & delivery services are transforming consumers’ access to deals,niche
offerings and even fullmeals
8. • Rise of food-centric media has sparked new interest in cooking,both for
nourishment, and also for sharing one’s creations via socialmedia
• People taking divergent paths– some competing on popular television
programmes, while others cultivatingspecialties ranging from cupcakes to
curries
Either way, people are cooking to share with friends andfollowers.
11. • Packaging has become another crucial aspect in today’s consumers’ minds
• Brands are experimentingwith vibrantcolours, novel shapes, designs etcto
make packaged products worthy of consumer praise and social mediaposts
14. • Consumer demands for natural and “less processed” food and drink are
forcing companies to remove artificialingredients
• Products that have yet todo, face scrutiny
17. • “It is what’s on the inside that counts.” Consumers arerecognizing that diets
can connect with the way they look &feel
• This is creating a market for products enhanced with everything from collagen
to probiotics for brooming people’s physical appearance & personal wellness
20. • Many consumers don't actuallyneed products free from gluten, wheat &
dairy, but are demandingthem, as they believe them to behealthier
• Industry has been successfully responding to this demand which is seen in the
recent surge in mainstream gluten free and veganproducts
• Other "free from" platforms are also gatheringpace
23. •Rise of part-time vegetarians, who have reduced their meat consumption
because of health, sustainability &animal welfare, is having a major impacton
brands
• This includes the technological development and promotion of better-tasting
products more reminiscent of meat, &usage of alternative protein sources and
more animal-friendly processes
26. Due to the consumers’ conscious effort to the impact of their purchase on
environmentaland social issues, there has been an increased demand for
environment-friendly products– organic, natural,nongenetically modified foods.
