- A Greener World (AGW) certifies farms in North America for animal welfare, environmental sustainability, and grassfed practices through their Certified Animal Welfare Approved, Certified Grassfed, and Certified Non-GMO programs.
- AGW standards are developed to be practical, science-based, and outcome-focused. Farms are independently audited annually to ensure compliance.
- Certification provides farmers marketing benefits like access to AGW's directory and promotions, as well as technical support for improving practices. It also assures customers that certified farms meet high standards for animal welfare and environmental stewardship.
Greg Ferrara - Communicating Shared Values Across the Food ChainJohn Blue
Communicating Shared Values Across the Food Chain - Greg Ferrara, National Grocers Association, VP of Public Affairs, from the 2012 Animal Ag Alliance Stakeholders Summit, Real Farmers Real Food, Celebrating Tradition and Technology, May 2-3, Arlington, VA, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2012-aaa-real-farmers-real-food
Greg Ferrara - Communicating Shared Values Across the Food ChainJohn Blue
Communicating Shared Values Across the Food Chain - Greg Ferrara, National Grocers Association, VP of Public Affairs, from the 2012 Animal Ag Alliance Stakeholders Summit, Real Farmers Real Food, Celebrating Tradition and Technology, May 2-3, Arlington, VA, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2012-aaa-real-farmers-real-food
Consumers more than ever are looking for businesses to take more responsibility for problems that exist deep within the global supplier network, from worker exploitation, sustainable sourcing to single-use disposable products.
Join SAI Global and Verisio for a free 1-hour webinar, to learn how to embed an ethical approach to your business. To request the recording link please email information@saiglobal.com.
presentation made at International Organic Farming Conference organised at Katmandu, Nepal from 14-15th May, 2019
Organised by High Level Task force on Organic Farming in Nepal
In Spring 2013, we are on the precipice of dramatic, disruptive change in the health field that offers an unprecedented opportunity and challenge to transform health care and population health.
We know that traditional public health approaches along with more and better health care are not enough to improve health outcomes, equity, and cost. We must also:
- implement sustainable, fundamental "upstream" changes that address the root causes of disease and disability; and
- transform the way we deliver health care to ensure access to quality, affordable health care for all.
Enjoy this Bright Spot presentation from Jack Henderson of Nutrition and Food Services at the UCSF Medical Center, which was presented at the 2013 Annual Leadership Conference, co-sponsored by the Center for Health Leadership (CHL) and the California Pacific Public Health Training Center (CALPACT) at UC Berkeley's School of Public Health.
To learn more about this event, please visit:
http://calpact.org/index.php/en/events/leadership-conference
Learn more about CALPACT:
http://calpact.org/
Learn more about the CHL:
http://chl.berkeley.edu/
Noosa beef local food value chain project reference group meeting 1Dr Brian Stockwell
Background information on consumer attitudes and preferences in regard to local food, beef, branding and certification. Scenarios for beef production in Noosa District.
The Eastern Ontario Local Food Conference (EOLFC 2013) provided a great opportunity to share information, learn about success stories and gather information on innovative local food businesses, projects and best practices. The conference was organized by KEDCO (Kingston Economic Development Corporation) and the Ministry of Agriculture and Food and the Ministry of Rural Affairs. The theme of the conference was Innovation Driving Local Food and it was held December 3, 2013 at the Ambassador Hotel in Kingston, Ontario, Canada. Jim Slama of Familyfarmed.org keynote presentation on Good Food = Good Business.
Is Fairtrade a potential alternative solution to poverty alleviation for smal...Marisa da Silva
Is Fairtrade a potential alternative solution to poverty alleviation for small-scale producers and their communities based on the principle of trade not aid?
This is a look into Fairtrade as a model and how it is currently working in the Swaziland sugar industry. This is currently a pilot test in Swaziland and the initiative was undertaken by the Swaziland Sugar Association (SSA).
Consumers more than ever are looking for businesses to take more responsibility for problems that exist deep within the global supplier network, from worker exploitation, sustainable sourcing to single-use disposable products.
Join SAI Global and Verisio for a free 1-hour webinar, to learn how to embed an ethical approach to your business. To request the recording link please email information@saiglobal.com.
presentation made at International Organic Farming Conference organised at Katmandu, Nepal from 14-15th May, 2019
Organised by High Level Task force on Organic Farming in Nepal
In Spring 2013, we are on the precipice of dramatic, disruptive change in the health field that offers an unprecedented opportunity and challenge to transform health care and population health.
We know that traditional public health approaches along with more and better health care are not enough to improve health outcomes, equity, and cost. We must also:
- implement sustainable, fundamental "upstream" changes that address the root causes of disease and disability; and
- transform the way we deliver health care to ensure access to quality, affordable health care for all.
Enjoy this Bright Spot presentation from Jack Henderson of Nutrition and Food Services at the UCSF Medical Center, which was presented at the 2013 Annual Leadership Conference, co-sponsored by the Center for Health Leadership (CHL) and the California Pacific Public Health Training Center (CALPACT) at UC Berkeley's School of Public Health.
To learn more about this event, please visit:
http://calpact.org/index.php/en/events/leadership-conference
Learn more about CALPACT:
http://calpact.org/
Learn more about the CHL:
http://chl.berkeley.edu/
Noosa beef local food value chain project reference group meeting 1Dr Brian Stockwell
Background information on consumer attitudes and preferences in regard to local food, beef, branding and certification. Scenarios for beef production in Noosa District.
The Eastern Ontario Local Food Conference (EOLFC 2013) provided a great opportunity to share information, learn about success stories and gather information on innovative local food businesses, projects and best practices. The conference was organized by KEDCO (Kingston Economic Development Corporation) and the Ministry of Agriculture and Food and the Ministry of Rural Affairs. The theme of the conference was Innovation Driving Local Food and it was held December 3, 2013 at the Ambassador Hotel in Kingston, Ontario, Canada. Jim Slama of Familyfarmed.org keynote presentation on Good Food = Good Business.
Is Fairtrade a potential alternative solution to poverty alleviation for smal...Marisa da Silva
Is Fairtrade a potential alternative solution to poverty alleviation for small-scale producers and their communities based on the principle of trade not aid?
This is a look into Fairtrade as a model and how it is currently working in the Swaziland sugar industry. This is currently a pilot test in Swaziland and the initiative was undertaken by the Swaziland Sugar Association (SSA).
Demand for grass-fed beef has increased by 25–30% every year over the last decade. Now, more than ever, it is critical for producers to get their message out to the world. Andrew Gunther from A Greener World presents to SWGLA members on the topic at the 2016 Southwest Grass-Fed Conference.
Small scale livestock production is a good option for new and beginning farmers. This presentation includes tips from other farmers on production, management, stewardship and more. For more, visit: http://www.extension.org/pages/54360/beginning-farmer-and-rancher-stewardship-resources
Current Options in Farm Animal Welfare Audits - Jim ReynoldsDAIReXNET
Dr Jim Reynolds presented this information on February 8th 2012 for DAIReXNET. He discussed the various options available for animal welfare certification on dairy farms, as well as what certification is and how to decide if it's right for you or your clients.
Getting Started with GFSI (For Manufacturers)TraceGains
If you have any questions or comments, please send them to connect@tracegains.com. We look forward to hearing from you.
Meeting Description:
Being compliant with a Global Food Safety Initiative (GFSI) recognized scheme can be a business accelerator, but is also often viewed as a daunting task. It doesn’t need to be.
Join our webinar to learn about the impetus for creating the GFSI, its benefits, and basic steps to get you going on the process to becoming compliant.
Karil Kochenderfer, GFSI’s North American representative, will start with an overview of the Global Food Safety Initiative and its benefits.
John Kukoly, Director of BRC in the Americas, will then give a general overview of what is required to begin the compliancy process with any GFSI-compliant scheme relevant to food manufacturers and ingredient processors.
Topics to be addressed:
-Why certification to a GFSI scheme matters to you
-Considerations in choosing a scheme
-The audit process explained
-Best practices for successful implementation
-Poor practices to avoid
-Key areas to focus on in planning and implementation
The webinar will conclude with both Karil and John taking questions from the audience.
About the Global Food Safety Initiative:
The Global Food Safety Initiative is a business-driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, service providers associated with the food supply chain, international organizations, academia and government.
Betsy Flores - Proactive Animal Well-being Initiatives John Blue
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More presentations at
Bryn Jensson - Leading by example - showing we care at the barn levelJohn Blue
Leading by example - showing we care at the barn level - Bryn Jensson, National Pork Board, from the 2012 World Pork Expo, June 6-8, Des Moines, Iowa, USA.
More presentations at http://www.swinecast.com/2012-world-pork-expo
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Southern SAWG - A Greener World Certifications: Right For Your Farm?
1. A Greener World Certifications:
Right for Your Farm?
Emily Moose, A Greener World
Jeremiah Jones, North Carolina Natural
Hog Growers Association
SSAWG Conference
January 20, 2018
2. A Greener World was founded to:
• Identify and promote agricultural systems that have a positive impact
on the environment, society and animals (wild and farmed)
• To educate consumers about the environmental, social and animal
outcomes of their food purchasing decisions
• To establish and promote trusted farm certification programs that help
reconnect the consumer and food producer by encouraging—and
rewarding—positive farm management
5. A Greener World’s ISO Certification (by
IOAS) – and why it matters
• ISO = International Organization
for Standardization - the
“certifiers’ certifier”
• AGW is accredited to
International Organization for
Standardization (ISO) 17065
• ISO 17065 is specifically designed
to ensure that a certification
body is operating in a consistent
and reliable manner in all aspects
of its work
6. Certified Animal Welfare Approved by AGW
• AGW audits, certifies and
supports farmers raising their
animals according to the
highest welfare standards,
outdoors on pasture or range
• The only food label rated
"highly meaningful" by
Consumer Reports for outdoor
access, animal welfare and
sustainability
• Certified farms use the label as
a way to add value and to
assure customers of high-
welfare farming practices
• Our practical, science-based
standards cover meat, dairy, eggs,
and fiber animals throughout
North America with products
available in every state
7. What Certified Animal Welfare
Approved by AGW Means
• Independent farmers practicing
pasture- or range-based
management
• The only truly pasture-based
welfare certification: no cages,
crates, or feedlots
• Independent certifier: non-
governmental and non-industry
• The ONLY certifier in the U.S. to
require audited, high-welfare
animal management and
slaughter practices for all species
• Certified farms use the label to
add value and assure customers
of high-welfare farming practices
• AGW offers technical assistance
and marketing support to certified
farmers, free of charge
8. A Greener World
In the Marketplace
• Certified Animal Welfare Approved
by AGW is ranked one of the Top 5
fastest-growing certifications and
label claims according to SPINS,
the leading information and
service provider for the natural
and specialty products industry
• A mark of quality: Nearly one
in five of the top 100 U.S.
restaurants listed in a recent
Opinionated About Dining national
restaurant survey proudly serve
Certified Animal Welfare Approved
by AGW products
• High marks from multiple prominent
news outlets, including CBS This Morning,
The Christian Science
Monitor, Consumer Reports, The
Guardian, The New York Times, NPR,
Wall Street Journal MarketWatch,
The Washington Post, and
USA Today
9. • For Certified Animal Welfare Approved by AGW farmers and ranchers
raising ruminant animals according to a grassfed feeding protocol
• The only certification and logo in the U.S. and Canada that guarantees
animals are:
• Fed a 100% grass and forage diet
• Raised outdoors on pasture or range for their entire lives
• Managed according to the highest welfare and environmental
standards on an independent farm
• Available for beef and dairy cattle, meat and dairy sheep,
meat and dairy goats and bison—and includes the same access to AGW’s
technical, marketing and other support services
10. • Developed in response to farmer, retailer and consumer demand for an
affordable, reliable non-GMO certification
• Certified Non-GMO by AGW is the only food label in North America that provides
assurance about animal welfare
• With independent annual audits to ensure compliance, Certified Non-GMO by
AGW provides farmers, ranchers and food producers with a robust, trusted and
highly competitive Non-GMO label claim.
• Packaged Facts–a leading publisher of market research in the food and beverage
sector–forecasts a near doubling of the global market for Non-GMO foods and
beverages by 2019.
11. Species-Specific Standards
• Beef Cattle*
• Dairy
Cattle*
• Sheep*
• Dairy
Sheep*
• Goats*
• Dairy
Goats*
• Bison*
• Pigs
• Meat
Chickens
• Laying Hens
• Pigs
• Geese
• Ducks
• Turkey
Farms and ranches may also apply for Certified Non-
GMO by AGW certification.*Also eligible for Certified
Grassfed by AGW.
12. Online Directory
Searchable directory of Certified Animal Welfare Approved by AGW, Certified
Grassfed by AGW and Certified Non-GMO by AGW farms and products--
including farms, restaurants, retailers, CSA’s and online purchasing options.
13. Farm Profiles
• Increase visibility
• Customer inquiries
forwarded regularly
• Maximize online presence
• Drives traffic to your
website and social media
14. Public Relations and Marketing
Support
• Establish and build
relationships in order to
expand market opportunities
for your products
• Draft and send press releases
about your farm, your
products or public events to
targeted press outlets
• Feature news about your farm on our website, social media
sites, blog and print newsletter
• Advise on how to create a successful online presence, including
an effective social media strategy
15. Graphics Assistance
• Graphic assistance in
creating materials to
help promote AGW
certification (banners,
farm signage, etc.)
• Available at no charge to
farms and vendors in the
program
16. Event Support
• Host events and
attend conferences
or workshops with
you
• Offer supporting
materials and
signage
• Assist with
publicity and event
promotion
17. Promotional Materials
•Low cost promotional materials including brochures, signs, pens,
banners and metal gate signs
• Raise consumer awareness and promote your business
• Available to farmers and vendors in the program
18. Branded Egg Cartons
• Egg cartons are available
for purchase to farmers
certified for laying hens
• Includes Certified Animal
Welfare Approved by AGW
logo and pasture-raised
branding
• Informational inserts also
available for purchase
• Can be personalized for
each farm with easy-to-
print label
19. Technical Support
• Technical Advice Fact Sheets cover commonly asked
questions about production practices; record-keeping
templates available for free online
• Access to expert technical advice that isn’t covered
in our published materials
Examples of support:
• Determining costs of production
• Branching out into other species
• Mentoring and consulting to transition from conventional
operations to pasture-based systems
“We appreciate AWA’s technical advice—they help us do our job even better.”
--Elizabeth O’Sullivan, Auntie Annie’s Fields
20. Farm Health Online
• Comprehensive information and sustainable approaches
to enhance the health and welfare of farmed livestock.
• Accessible and practical advice and information for
farmers to aid the decision making process and to enable
proactive animal health and welfare planning.
• Information on disease management and health and
welfare issues for a range of species, as well as answering
key veterinary questions.
• http://www.farmhealthonline.com/US/
21. Labeling Assistance
• Work with you, your plant, our staff
graphic designer, and state or federal
agencies to assist with food label
design and approval – at no charge
• Visit the Certified Animal Welfare
Approved by AGW Labeling page for
more information
23. Understanding a Label
• Is it a series of talking points (e.g. “humane”) or are there
actually standards?
• If so, are they publicly available? Are the standards simply
suggested practices, or clearly defined, practicable production
methods?
• Does a farm or operation have to be audited to get this label?
• Is it reliable and meaningful? If you’re a producer, does it
reflect and protect your production claims?
• What do consumer advocates say about the label?
25. The Basic Types of Label Claims
Verified – someone is checking the
producer’s claims
Not verified – no one is checking
26.
27. Type of Verified Program Details Examples
Retailer The standards-setting, auditing and
decision making processes are
controlled by the individual or company
profiting from the transaction. No third
party oversight.
McDonald’s
KFC
Grocery Stores
Participatory Guarantee System Standards set by certifying entity, audits
carried out by program participants.
Not an independent third party
certification.
Certified Naturally Grown
Producer Standards are set by producers or
industry groups and audited by auditors
with a vested interest in the result.
Potentially the same group that sets the
standards is responsible for verifying
and making the claims with no third
party oversight at all.
American Humane Certified
(formerly “Free Farmed”)
Producer-Independent Standards are set by parties with a
commercial interest in the result of
audits, but audits are carried out by a
third party.
American Grassfed Association
Independent-Vested The company or organization auditing
the farms depends on the income
generated from providing these audits
and granting approvals.
Certified Humane, National
Organic Program
Independent No pressure can be exerted by farmers
or retailers involved in the selection of
farms to audit or the results of audits.
Animal Welfare Approved by AGW
Certified Grassfed by AGW
Certified Non-GMO by AGW
28. Status of the Market & Consumer
Expectations: Where AGW Fits In
29. Status of the Market
• Consumer Proximity to Agriculture
• Demand for Transparency
• Increased interest in claims being audited
• Animal Welfare
• Growth in consumer interest/demand
• Refinement of expectations; recent developments with USDA
Organic standards
• Confusion leads to producer frustration and consumer
disappointment
• The “Local Food Movement”
30. Consumer Expectations
Consumer Reports nationally representative survey on food labels (2016)
• Believe a farm should be inspected to verify a “humane” claim (88%)
• Want to know if food is from U.S. (93%) and want USDA to ensure
standards are consistent for meat labels (94%)
• Want products form animals routinely given antibiotics to be labeled
“raised with antibiotics” (84%)
• Believe a humane label should cover slaughter (80%)
• Believe a humane label should mean that the animal went outdoors (78%)
The Hartman Group: Claims, Certification and Seals on Product Packaging
Familiarity and Influence on Purchasing
31. Certification from the Farmer’s Perspective:
North Carolina Natural Hog Growers Association
32. NC Natural Hog Growers Association:
Sustaining Independent Family Farms
40. Questions?
Learn more and sign up for our mailing list at:
agreenerworld.org or AnimalWelfareApproved.us
Contact SE Regional Coordinator Callie Casteel at 931-548-0664 or
callie@agreenerworld.org
Contact NC Natural Hog Growers Association at ncnhga@gmail.com
Editor's Notes
[VERSION CONTROL: MF46v9 - AGW Food Labels Presentation 070616] Welcome! My name is xyz, and I’m the xyz for A Greener World. I’m excited to speak to you today about (Name of Talk) I’d also like to thank so-and-so for inviting me to speak today.
A Greener World was founded to…[just read the bold text] identify and promote farming systems that have a positive impact on the environment, society, and animals (wild and farmed) (Click to show next point) To educate consumers about the environmental, social, and animal outcomes of their food purchasing decisions (Click to show next point) and to establish and promote trusted certification programs that help reconnect the consumer and food producer by encouraging—and rewarding—positive management changes. A Greener World currently has three certifications in its growing portfolio—Certified Animal Welfare Approved by AGW, Certified Grassfed by AGW and Certified Non-GMO by AGW.
The principles for A Greener World include: Practical, science-based standards, which are developed in collaboration with scientists, veterinarians, researchers, and farmers across the globe to maximize practicable, high-welfare farm management. Our standards strive to be outcome-based vs. prescriptive, meaning they reflect practices promoting animal health instead of relying on routine use of antibiotics for instance. And lastly, we’re a non-profit providing a free-market solution to foster transparency in a broken food system.
A Greener World Certifications include: Certified Animal Welfare Approved by AGW, Certified Grassfed by AGW, Certified Non-GMO by AGW
Just as A Greener World audits and certifies farms, we are also audited and certified. AGW is proud to be the only farm animal program in the US accredited to international standard ISO 17065. ISO is the certifier’s certifier, and ISO 17065 is specifically designed to ensure that a certification body is operating in a consistent and reliable manner in all aspects of its work. Our ISO certification is an important component of our commitment to transparency and integrity for our label.
The Animal Welfare Approved program was founded in 2006 as a market-based solution to the growing consumer demand for meat, eggs and dairy products from animals treated with high welfare and managed with the environment in mind. (Click for first point). Today, the program is run by AGW, which audits, certifies and supports farmers raising their animals according to the highest welfare standards, outdoors on pasture or range and (click for next point) Certified Animal Welfare Approved by AGW is the only food label rated highly meaningful by Consumer Reports for outdoor access, animal welfare, and sustainability. (click for next point) Certified farms use the Certified Animal Welfare Approved by AGW label as a way to add value and to assure customers of high-welfare farming practices.
(click for next point) Our practical, science-based standards cover meat, dairy, eggs, and fiber animals throughout North America with products available in every state. (Click for final point).
Click to introduce each bullet point (6 total)
Click to introduce each bullet point (6 total)
Click to introduce each bullet point (6 total)
Click to introduce each bullet point (4 total).
AGW currently certifies the following species. The species on the left with an asterisk are also eligible for Certified Grassfed by AGW accreditation.
We are so excited about our new directory, updated in 2015. The directory features Certified Animal Welfare Approved by AGW, Certified Grassfed by AGW and Certified Non-GMO by AGW products. Customers can search by their address or zip code for products nearby—and they can search by the type of product or the farm name as well as whether they’d like to shop at a grocery store, restaurant, farmers market or order something online. My role is to keep this as updated as possible with where you’re selling your products—a great way for consumers to connect. [FMOCs may include regional product availability information with approval from DCO]
Our online Farm Profile section is a great way to tell each farm’s story and reach potential customers. You are not responsible for writing the profile--the FMOC from your region (me!) will either conduct a brief interview by phone or send an online form in order to draft the profile for your approval. It’s a great way to increase visibility, maximize online presence, and drive traffic to your website and social media, which we list at the bottom of each profile. We also forward any customer inquires that we receive about your farm. I like to say that if your farm has a website, this usually ends up being the second or third hit if someone googles your farm, and if you don’t have a website, it’s a great way to establish an online presence for your customers. [FMOCs may use approved content to make this slide regionally appropriate]
Read through points, Include examples of press we have received from press releases from your region, promoting certification and any major news on our social media (include an example from your region).
We also offer graphics assistance in creating custom farm marketing materials highlighting your certification—this can include banners, farm signage and more. This is available to both farmers and vendors working with farmers in the program at no charge. The picture is an example of what we call a farm poster—which is great to have at a farmers market or for a vendor who sells your product to put on display. [FMOC may use regionally appropriate examples with approval from DCO]
We also offer event support! Your regional FMOC is available to host events and attend conferences or workshops with you, offer supporting materials and signage, or assist with publicity and event promotion to highlight your certification. [Include regional example of an event you’ve attended - For example, last fall I attended Green Dirt Farm’s tour day, where I shared information about their certification with a number of groups that visited the farm to see the animals and participate in cheese tastings.] Pictured is our NE FMOC Katie at a booth to show an example of a Facebook post we shared about an event we attended. [FMOC may use regionally appropriate examples with approval from DCO]
We love promotional materials! You can order brochures, signs, pens, etc. online or through your regional FMOC. It’s a great way to raise consumer awareness and promote your business. [FMOC may use regionally appropriate examples with approval from DCO]
AGW also offers egg cartons to our farmers certified for laying hens. We buy these cartons in bulk and then sell them at cost, and the cartons include the Certified Animal Welfare Approved by AGW logo, pasture-raised branding (its ok because its verified via the certification!). An informational insert including some research on nutritional value is also available. The egg cartons can be personalized for each farm with an easy-to-print label.
AGW farmers also have access to our free technical support. We have some great resources available including (click through bullets and read slides). Our tech team is glad to answer questions and we have gotten a lot of positive feedback about this service. Elizabeth from Minnesota says (click to show box)
Click to introduce each bullet point (3 total).
As a part of the AGW program, we can work with you and your plant on label design and approval, helping you through the process to get your label claims approved by the proper agencies. Check out the Labeling Support page on the Certified Animal Welfare Approved by AGW website to see a few examples of the labels we’ve helped design.
I'm going to begin this talk about food labels in front of the egg fridge of your local grocery store. Has anyone ever found themselves standing in front of a food item--like these egg cartons here--wondering what different labels mean? What are some of the common claims you see? (results from audience including vegetarian fed, cage free, free range, organic, pasture-raised) There are so many claims and we know that most of them don't mean what the consumer thinks they mean, and the sea of label claims can be overwhelming for those of us trying to effectively communicate our farm practices in an increasingly competitive market. The goal of this talk is to help you gain a better understanding of what common food labels mean,-- and don’t mean – and to offer resources on where to find out more.
When we are trying to understand a label, what are we looking for? First, is it a series of talking points or are there standards? If so, are they publically available? Are they suggested practices or clearly defined, practicable production methods? Does a farm or operation have to be audited to get this label? Is it reliable and meaningful? If you’re a producer, does it reflect and protect your production claims? What to do consumer advocates say about the label? Let’s look at a few more examples
To help make sense of the overwhelming range of food claims and terms, A Greener World created Food Labels Exposed, a comprehensive guide that provides clear and factual definitions for the most commonly used claims and terms for the production, marketing and labeling of meat, dairy, eggs and other farmed products. This resource is available for purchase at our booth today, as a pdf on our website, and soon to be in the form of an app. We’ll be looking at some information from this resource, if you have any questions at the end about where to get a copy just let me know.
While some food label terms and claims are legally defined–and can only be used if specific rules are met–most of the food label claims you’ll see are completely unregulated, and open to abuse—damaging consumer trust and the integrity of the claim to effectively communicate your farming practices. There are two basic types of label claims: verified, which means someone is checking the producer’s claims, and not verified, which means no one is checking. This isn’t to say that if you are using an unverified claim on your product you aren’t doing what the claim says, but it does mean that the claim won’t necessarily stand up to consumer research, and that other producers using the claim may not be farming to the same standard you are across the board, or intentionally using that claim in a misleading way, because they can.
Here we have the same verified vs not verified model but related to specific claims. So for example, the little leaf in a green circle is an environmental assurance—meaning that the label makes claims that address farming impact on the environment that are independently verified by audit. The little leaf in a red circle means that the label makes claims that address farming’s impact on the environment but the claims are NOT independently verified by audit. Other examples include antibiotic use, slaughter review, etc.
So where do we stand? What is the current status of the market?
(read through points)
And what are consumer expectations? Here we have some major takeaways from a 2016 Consumer Reports survey on food labels. (read through points)
And The Hartman Group, an authority on consumers, culture and trends release this infographic in their recent report, Sustainability 2017. (click link to show infographic)
You can learn more and sign up for our mailing list at agreenerworld.org and animalwelfareapproved.us. If you’ve added your name to the signup sheet I passed around, you are already signed up and I will be sending some more information about the program, including a link to apply. Food Labels Exposed is available as a free PDF via our website or you can purchase one at the booth. You can learn more about A Greener World at agreenerworld.org. Thanks so much! Questions?