This document summarizes research being conducted at AfricaRice on rice processing and value addition. It discusses ongoing work to evaluate grain quality through physico-chemical analysis of hundreds of rice varieties. The analyses and equipment available to characterize properties like milling, physical attributes, gelatinization temperature, cooking properties and pasting characteristics are described. The document also discusses AfricaRice's evaluation of mechanization equipment like planters, weeders and combines. Finally, it outlines work on utilizing rice byproducts like using rice bran to produce briquettes or as a substrate for growing edible mushrooms.