This document provides instructions for making pancakes using 2 cups of milk, 2 eggs, 2 cups of flour, 1 teaspoon of butter, and equipment including a pan, wooden spoon, spatula, knife, and measuring cup. The 10 step method involves mixing the dry and wet ingredients together in a bowl, heating butter in a pan, pouring batter onto the pan in batches, flipping the pancakes, and plating them with optional syrup to enjoy.