Traditional food from Spain
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This document provides recipes for paella, potato omelette, and cheesecake. The paella recipe calls for rice, seafood, and broth to be simmered together. The potato omelette is made with fried potatoes, onions, and eggs. For the cheesecake, cookies are blended and mixed with butter to form the crust, and a filling of cream, milk, cheese, and jelly is poured over and chilled.
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Spain is a sovereign state located on the Iberian Peninsula in southwestern Europe. It includes two archipelagos - the Balearic Islands in the Mediterranean Sea and the Canary Islands in the Atlantic Ocean off the African coast. Some of Spain's most famous historic places include the Royal Palace of Madrid, the Aqueduct of Segovia, the hanging houses of Cuenca, the unfinished Sagrada Familia basilica in Barcelona, and the Alhambra palace complex in Granada. Spain also has a rich cultural tradition of festivals, including Semana Santa, the Running of the Bulls in Pamplona, the Tomatina tomato fight, and Las Fallas bonfires. Spanish
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Spain is located in southwestern Europe and has a population of over 44 million people. Some of its major cities include Madrid, Barcelona, Seville, and Granada. Spain has a long history and was influenced by various cultures including Phoenicians, Romans, Visigoths, Moors, and others. Some iconic aspects of Spanish culture include flamenco dancing, bullfighting, Holy Week celebrations, and paella.
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Spanish Life Style
Spain is located in southwestern Europe and has a population of over 44 million people. Some of its major cities include Madrid, Barcelona, Seville, and Granada. Spain has a long history and was influenced by various cultures including Phoenicians, Romans, Visigoths, Moors, and others. Some iconic aspects of Spanish culture include flamenco dancing, bullfighting, Holy Week celebrations, and paella.
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This document provides an overview of Spanish cuisine. It discusses the history and geography of Spanish food, noting influences from various cultures over time. Key ingredients used in Spanish cooking are highlighted. A typical Spanish day of meals is outlined, including breakfast, lunch, snacks and dinner. Several famous Spanish dishes are described in detail, such as tapas, paella, Spanish omelette, gazpacho and main courses like loins and hamburgers. The document focuses on foods commonly served and eaten during a Spanish festival called Romería.
Economic life under spain
Under Spanish colonial rule:
- The Spanish focused on Catholicism and expanding their Asian empire rather than practical economic development. As a result, the Philippines saw slow economic progress.
- Some economic changes introduced by Spain included a new land ownership system, tribute and forced labor policies, abolition of slavery, introduction of new crops and industries, and establishment of banks and trade networks.
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The document provides information on various aspects of society and culture in the Philippines during the Spanish colonial period. It discusses the social classes that existed, including the Peninsulares and Indios. It also describes the traditional modes of dressing, important religious beliefs like Roman Catholicism, and economic activities such as agriculture, livestock, and trade. Finally, it highlights elements of Philippine culture such as languages, music, art forms including paintings, weaving, pottery, and architecture of important buildings from the era.
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Magellan arrived in the Philippines in 1521 as part of a Spanish expedition searching for the Spice Islands. He claimed the Philippines for Spain but was killed in 1521 during a battle with Lapu-Lapu and his warriors on Mactan Island. In 1565, Spain began colonizing the Philippines under Miguel Lopez de Legazpi and sought to spread Catholicism. The Spanish established central and local governments, but the church exercised significant influence, leading the government to be called "Frailocracia."
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Spain is located in Southwestern Europe on the Iberian Peninsula. It has a population of around 47 million people and its capital and largest city is Madrid. Spain has a diverse geography that includes mountains, rivers, coastline and islands. It also has a variety of climates ranging from Mediterranean to oceanic. Tourism is a major industry in Spain due to its beautiful landscapes and cultural attractions. The culture of Spain is rich with traditions including flamenco dancing, bullfighting, and festivals.
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Tried every fad diet, supplement and health tip, only to lose both money and sanity? Tired of fitness lies and quick fixes and want a solution that actually works? Then, this book is for you! https://www.digistore24.com/redir/348520/DigitalMukesh/
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The document summarizes Portuguese gastronomy, including several recipes from Portugal and Brazil. It provides two sample menus, the first focused on traditional Portuguese dishes like caldo verde soup and bacalhau assado. The second menu takes a fusion approach, combining a Brazilian feijoada main dish with a vegetable soup and fried banana dessert. The document also includes photos and bibliographic references.
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This document contains recipes for several Italian dishes. It includes ingredients and instructions for making:
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- Cassoeula stew with various pork cuts and cabbage
- Baked paccheri pasta stuffed with sausage and cheese
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2) Sea bream with risotto and sauce made from bones
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4) Braised beef cheek with vegetables
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The document contains recipes from various authors. It includes recipes for Spanish omelette, ham, salad, beef stroganoff, arepas, chicken soup, vegetable cream, cold tomato soup, boiled eggs with tuna, ham croquettes, macaroni, spinach cream, steak with chips and egg, grilled fish and chips, eggs and chips, omelette, cod in cider, hake with spinach, and filled Spanish omelette. The recipes provide lists of ingredients and instructions for preparing each dish.
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- 2. Ingredients: › › › › › › › › › › › 400g rice A dozen of clams A dozen of mussels 2 squids 8 prawns A pepper A onion 1L of fish broth Saffron Salt Olive Oil
- 3. Preparation: › We make a sauce with olive oil, salt, onions, peppers and squids. › We add rice, saffron and fish broth. › We let the rice cook for 5 minutes over high heat. Then we add prawns, mussels, clams and cook over medium heat another 13. › Finally, we turn off the heat and let rest the paella.
- 4. Ingredients: › › › › › 6 Eggs 5 Potatoes Olive Oil An onion Salt Preparation: › We peel and fry the potatoes and onions. › We beat the eggs. › We add the onions, the beaten eggs and the potatoes in the pan and we let the omelette cook gently.
- 5. Ingredients: › 500ml Milk › 220 grams Philadelphia Cheese › 120g butter › A packet of biscuits › 500ml liquid cream › 5 spoonfuls of sugar › A package of jelly.
- 6. Preparation: › We grind the cookies and mix with butter. › We extend the mixture on the bottom of a pan. › In a bowl, we add and beat liquid cream, milk, cheese and jelly. › Finally, we put the mixture in the pan and let it cool in the fridge.