This recipe describes how to make a pintxo, a type of appetizer from Spanish cuisine, using sardines, tomatoes, Manchego cheese, bread, and a sherry vinegar dressing. Slices of tomato and sardines are layered on bread and topped with cheese slices, then baked until the cheese melts. Meanwhile, a dressing is made by cooking sugar and sherry vinegar together for 30 minutes.

1. #Olmedatelier: Pintxo Little Sardines and tomatoes with
melted Manchego Cheese Olmeda Orígenes
Ingredients:
• Slices of bread
• Kumato Tomatoes
• Little Sardines in Olive Oil Olmeda Orígenes
• Slices of Manchego Cheese Olmeda Orígenes
Dressing
• One spoon of sugar
• Sherry Vinegar from Jerez Olmeda Orígenes
Directions:
1. Cover the baking Place one slice of tomato in the bread
2.Put the sardines over the tomato
3.In the bottom of everything carefully place the slices of
Manchego Cheese and put in the oven to melt.
4.Mix the sugar and the Sherry Vinegar and cook for 30
minutes.
For dressing:
5.Mix the sugar and the Sherry Vinegar and cook for 30 minutes.