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Teja p presentation lesson 1
- 1. How to MakeHomemade Macaroni and Cheese By Teja P Information from Ehow.com
- 2. Introduction Homemade macaroni andcheese is an… • American classic and a true delight. • Easy to make in the kitchen This recipe serves about four people
- 3. Ingredients • 1/2 pound of penne pasta • 1/2 cup of butter • 3 tbsp. of minced fresh onion • 1/2 tsp of white pepper • 1 1/2 tbsp. of flour • 1 tbsp of mustard • 1 1/2 cups of milk • 1 cup of grated cheddar cheese • 1/3 cup of bread crumbs • 11 X 14 inch baking dish • Cheese Graters (if needed) • One small sized stockpot • One medium-sized wooden spoon • One measuring cup (if needed)
- 4. Beginning Instructions • Gatherup all the ingredients • Preheat the oven to 350 degrees. • Boil pasta in salted boiling water. – After tender, drain and reserve. • Melt 1/3 cup of the butter in a saucepan over medium heat and add the onion. – Cook for two minutes.
- 5. Instructions • Add thewhite pepper and flour to saucepan – Cook for three to four minutes until light brown • Add the mustard and milk and bring to a simmer Simmer for 10-15 minutes. The sauce will thicken in time span. It should be very thick but not gluey. Add more milk if it thickens too much.
- 6. Instructions… • Once thesauce has simmered for at least 10 minutes: – Add the cup of grated cheddar cheese – Shut off heat on stove – Stir cheese as it melts • Cheese should “blend in” to sauce
- 7. Instructions… • Next, tossthe pasta in the cheese sauce – Make sure the sauce gets inside the pasta tubes • Place the pasta in the baking dish • Sprinkle the remaining cheese over the top • Bake for about 30 minutes The top should be golden and toasted.
- 8. Voila! • You gotyourself a delicious homemade macaroni and cheese! Any Questions?