The document provides instructions for making an omelette and bregedel tempe. It lists the ingredients and tools needed for an omelette, which includes egg, cheese, milk, oil, salt and pepper. The instructions describe whisking the egg, adding other ingredients, heating oil, cooking both sides of the omelette, and serving. It also provides a list of ingredients for bregedel tempe and a spice paste, including tempe, shallots, kaffir lime leaves, flour, egg, oil, various chilies, shallots, garlic, galangal, candle nut, coriander, salt, and shrimp paste.

8.  Ingredients/Materials:
• 1 egg
• 50 g cheese
• 1 cup milk
• 3 table spoons cooking
oil
• A pinch of salt and
paper
 Utensiles /tool :
• Fraying pan
• Fork
• Spatula
• Cheese grater
• Bowl
• Plate
 Steps/Method :
1. Crack an egg into a bowl
2. Whisk the egg with a fork
until it is smooth
3. Add milk and whisk well
4. Grate the cheese into the
bowl and stir
5. Heat the oil in fraying pan
6. Turn the omelet with spatula
when it browns
7. Cook both sides
8. Place on a plate; season with
salt and pepper
9. Eat while warn

9.  The ingredients to make
bregedel tempe are:
 150 g tempe
 2 tablespoons fried
shallots
 3 kaffir lime leaves
 1 tablespoon flour
 1 egg
 1 cup vegetable oil for
frying
 And to make the spice paste,
you need:
 3 large chilies, seeds removed
 3 small chilies
 2 red shallots
 2 cloves garlic
 1/2 teaspoon chopped
galangal
 1 candle nut
 1/2 teaspoon coriander seeds
 1/2 teaspoon salt
 1/4 teaspoon shrimp paste