This document provides a recipe for basic pancake batter that includes 125g of flour, 3 eggs, 35cl of milk, 1 pinch of salt, and 1 tablespoon of oil. The instructions say to mix the dry and wet ingredients separately and then combine, stirring slowly to avoid lumps. The batter should rest for 1 hour before cooking to allow it to thicken properly. Variations like adding sugar for sweet pancakes or using half water and half milk for thinner pancakes are also mentioned.

1. Pancake Batter
www.france-export-fv.com
Preparation time: 5 minutes
Resting time: 1 hour
Ingredients:
125 g of flour
3 eggs
35 cl milk
1pinch of salt
1 tablespoon oil
In a bowl, pour the flour and break 3 eggs in the middle.
Incorporate them into the flour, stirring with a wooden
spoon.
Pour the milk and oil, by stirring slowly to avoid lumps.
If you make sweet crepes, add 2 tablespoons of sugar.
 Add a pinch of salt.
Let the dough rest 1 hour before using.
If you want thinner pancakes, put half water, half milk.
Enjoy...