1. A TASTE OF CANTABRIA

2. INGREDIENTS
250gr. Butter
250gr. Sugar
250gr Flour
5gr baking powder
4 eggs
You also need some paper cases. They are easy to make

3. We start cooking
Put the butter in a bowl.
Add the sugar and mix it well.

4. Then add the eggs one by one whisking at the same time.

5. In another bowl mix the flour and baking powder and then sieve it.

6. After that add the flour and baking
powder to the butter, egg and
sugar mixture.
Mixit well until you have a soft
dough.

7. Place this mixture carefully in a pastry piping bag.

8. Have the paper cases ready
Pour the mixture in the paper
cases, filling 2/3 of them.

9. Place the tray with the paper cases
in a preheated oven and bake them
at 190°C- 200° for 12 minutes.

10. When the sobaos have a golden colour, take them out of the oven and
let them cool before eating them.