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Protein for Exercise Recovery:
Adding Muscle to the Sports Nutrition
Market
22
The blurring of Sports Nutrition and Weight
Management markets has created a continuum of
consumers
As global obesity rates continue to rise, consumers are realizing
that it’s not just an exercise routine or a diet that will help them
achieve their goals … it takes a lifestyle change.
“Across the world, lifestyle and demographic changes are
sparking increased consumer interest in products that can support
healthier lifestyles and aspirational athletic endeavours.”
Source: www.nutraceuticalbusinessreview.com, Getting in shape for the sports nutrition flavour revolution., Oct 2014
Sports Nutrition Better-For-You Weight Management
33
756
834
916
1,009
1,111
1,214
1,318
1,429
1,538
1,646
1,751
488
537
592
656
730
803
879
959
1,036
1,113
1,187
2009 2010 2011 2012 2013 2014 2015E 2016E 2017E 2018E 2019E
Sports Nutrition Protein Products
W. Europe Market Size, 2009 – E2019, € MM Retail Value
Source: Euromonitor, 2015
CAGR%
’09-’14 ’14-’19
Sports Nutrition 9.9% 7.6%
Protein Products 10.5% 8.1%
Non Protein Products 8.9% 6.6%
Western Europe
Sports Nutrition and Protein Products Market Overview
44
100
109
122
135
150
165
182
198
216
235
255
55 59
65
72
81
89
98
108
117
127
138
2009 2010 2011 2012 2013 2014 2015E 2016E 2017E 2018E 2019E
Sports Nutrition Protein Products
E. Europe Market Size, 2009 – E2019, € MM Retail Value
Source: Euromonitor, 2015
CAGR%
’09-’14 ’14-’19
Sports Nutrition 10.5% 9.1%
Protein Products 10.3% 9.1%
Non Protein Products 10.6% 9.1%
Eastern Europe
Sports Nutrition and Protein Products Market Overview
55
Reduced Sugar, Sugar Free
Sports Nutrition Better-For-You Weight Management
Low Fat, Fat Free
Natural
Energy
Satiety
Immune Health
Muscle Health
Physical Performance
Manage Blood Sugar
Digestive Health
Weight Loss
Low Carb
Heart Health
Manage Blood Sugar
Source: The World of Food Ingredients, My Body, My Life, My Choice., Dec 2014
Protein
Fiber
Physical Performance
66
Muscle growth – Simple truth
Source: www.precisionnutrition.com/leucine-vs-whey
• Muscle mass is maintained through the
regulated balance between muscle protein
synthesis (MPS) and muscle protein breakdown
(MPB).
• Muscle hypertrophy is only possible if MPS
exceeds MPB.
• After resistance exercise (fasting state), there
is a rise in MPS; however, the rate of MPB also
increases.
Biolo G, et al. Am J Physiol Endocrinol Metab 268: E514–
E520, 1995.
• When amino acids or protein are ingested
after exercise, the net muscle protein balance
becomes positive as the rate of MPS surpasses
the rate of MPB, which itself may be
suppressed.
Tipton KD et al. J Physiol Endocrinol Metab 284: E76–E89,
2003.
77
Protein Blends Benefits for Athletes and Active
Individuals
Summary
Adapted from Paul et al., J Am Coll Nutr. 2009
Protein
Whey
Soy
Casein
Combined
Intermediate
Fast
Slow
Prolonged
Complete
Protein
Digestion
Rate
Lean Body
Mass Gains
High in
Leucine
High in
Arginine &
Glutamine
Antioxidant
Activity
Blending soy, whey and casein proteins may increase the anabolic window
for increased growth and maximize muscle building
88
Idea Generation-
Review Literature
on Muscle Health
Pre-Clinical
animal study to
identify the
‘best blend’
Acute study in
young people
DuPont™ Danisco® SUPRO®Soy Protein
http://www.clinicaltrials.gov/
ct2/show/NCT01749189
http://www.clinicaltrials.gov/c
t2/show/NCT01847261
Clin Nutr, 2012
J Am Coll Nutr, 2010
J Nutr, 2013
J Appl Physiol, 2014
Building a Muscle Research Program
Blending the unique
benefits of soy and dairy
has been proposed to be
better than a single
source of protein.
Animal study identifies a
25/25/50
soy/whey/casein blend
for high FSR.
Clinical study
confirms 25/25/50
soy/whey/casein
blend can extend
FSR.
Recently Completed
Chronic Clinical study to
investigate 25/25/50
soy/whey/casein blend on
muscle growth and
strength.
Ongoing Acute Clinical
study in older people to
investigate 25/25/50
soy/whey/casein blend
on muscle synthesis.
Chronic study in
young men
Acute study in
older men
99
Copyright © 2014 DuPont or its affiliates. All Rights Reserved. The DuPont Oval Logo, DuPont™, The miracles
of science™ and all products denoted with ® or ™ are registered trademarks or trademarks of E.I. du Pont de
Nemours and Company or its affiliated companies.
The information contained herein is based on data known to DuPont or its affiliates at the time of preparation of
the information and believed by them to be reliable. This is business-to-business information intended for food,
beverage and supplement producers, and is not intended for the final consumer of a finished food, beverage or
supplement product. The information is provided “as is” and its use is at the recipient’s sole discretion and risk. It
is the recipient’s sole responsibility to determine the suitability and legality of its proposed use of DuPont
products for its specific purposes. Information and statements herein shall not be construed as licenses to
practice, or recommendations to infringe, any patents or other intellectual property rights of DuPont or others.
DUPONT HEREBY EXPRESSLY DISCLAIMS (I) ANY AND ALL LIABILITY IN CONNECTION WITH SUCH
INFORMATION, INCLUDING, BUT NOT LIMITED TO, ANY LIABILITY RELATING TO THE ACCURACY,
COMPLETENESS, OUSEFULNESS OF SUCH INFORMATION, AND (II) ANY AND ALL REPRESENTATIONS
OR WARRANTIES, EXPRESS OR IMPLIED, WITH RESPECT TO SUCH INFORMATION, OR ANY PART
THEREOF, INCLUDING ALL REPRESENTATIONS AND WARRANTIES OF TITLE, NONINFRINGEMENT OF
COPYRIGHT OR PATENT RIGHTS OF OTHERS, MERCHANTABILITY, FITNESS OR SUITABILITY FOR ANY
PURPOSE, AND WARRANTIES ARISING BY LAW, STATUTE, USAGE OF TRADE OR COURSE OF
DEALING.

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Protein for Exercise Recovery: Adding Muscle to the Sports Nutrition Market

  • 1. Protein for Exercise Recovery: Adding Muscle to the Sports Nutrition Market
  • 2. 22 The blurring of Sports Nutrition and Weight Management markets has created a continuum of consumers As global obesity rates continue to rise, consumers are realizing that it’s not just an exercise routine or a diet that will help them achieve their goals … it takes a lifestyle change. “Across the world, lifestyle and demographic changes are sparking increased consumer interest in products that can support healthier lifestyles and aspirational athletic endeavours.” Source: www.nutraceuticalbusinessreview.com, Getting in shape for the sports nutrition flavour revolution., Oct 2014 Sports Nutrition Better-For-You Weight Management
  • 3. 33 756 834 916 1,009 1,111 1,214 1,318 1,429 1,538 1,646 1,751 488 537 592 656 730 803 879 959 1,036 1,113 1,187 2009 2010 2011 2012 2013 2014 2015E 2016E 2017E 2018E 2019E Sports Nutrition Protein Products W. Europe Market Size, 2009 – E2019, € MM Retail Value Source: Euromonitor, 2015 CAGR% ’09-’14 ’14-’19 Sports Nutrition 9.9% 7.6% Protein Products 10.5% 8.1% Non Protein Products 8.9% 6.6% Western Europe Sports Nutrition and Protein Products Market Overview
  • 4. 44 100 109 122 135 150 165 182 198 216 235 255 55 59 65 72 81 89 98 108 117 127 138 2009 2010 2011 2012 2013 2014 2015E 2016E 2017E 2018E 2019E Sports Nutrition Protein Products E. Europe Market Size, 2009 – E2019, € MM Retail Value Source: Euromonitor, 2015 CAGR% ’09-’14 ’14-’19 Sports Nutrition 10.5% 9.1% Protein Products 10.3% 9.1% Non Protein Products 10.6% 9.1% Eastern Europe Sports Nutrition and Protein Products Market Overview
  • 5. 55 Reduced Sugar, Sugar Free Sports Nutrition Better-For-You Weight Management Low Fat, Fat Free Natural Energy Satiety Immune Health Muscle Health Physical Performance Manage Blood Sugar Digestive Health Weight Loss Low Carb Heart Health Manage Blood Sugar Source: The World of Food Ingredients, My Body, My Life, My Choice., Dec 2014 Protein Fiber Physical Performance
  • 6. 66 Muscle growth – Simple truth Source: www.precisionnutrition.com/leucine-vs-whey • Muscle mass is maintained through the regulated balance between muscle protein synthesis (MPS) and muscle protein breakdown (MPB). • Muscle hypertrophy is only possible if MPS exceeds MPB. • After resistance exercise (fasting state), there is a rise in MPS; however, the rate of MPB also increases. Biolo G, et al. Am J Physiol Endocrinol Metab 268: E514– E520, 1995. • When amino acids or protein are ingested after exercise, the net muscle protein balance becomes positive as the rate of MPS surpasses the rate of MPB, which itself may be suppressed. Tipton KD et al. J Physiol Endocrinol Metab 284: E76–E89, 2003.
  • 7. 77 Protein Blends Benefits for Athletes and Active Individuals Summary Adapted from Paul et al., J Am Coll Nutr. 2009 Protein Whey Soy Casein Combined Intermediate Fast Slow Prolonged Complete Protein Digestion Rate Lean Body Mass Gains High in Leucine High in Arginine & Glutamine Antioxidant Activity Blending soy, whey and casein proteins may increase the anabolic window for increased growth and maximize muscle building
  • 8. 88 Idea Generation- Review Literature on Muscle Health Pre-Clinical animal study to identify the ‘best blend’ Acute study in young people DuPont™ Danisco® SUPRO®Soy Protein http://www.clinicaltrials.gov/ ct2/show/NCT01749189 http://www.clinicaltrials.gov/c t2/show/NCT01847261 Clin Nutr, 2012 J Am Coll Nutr, 2010 J Nutr, 2013 J Appl Physiol, 2014 Building a Muscle Research Program Blending the unique benefits of soy and dairy has been proposed to be better than a single source of protein. Animal study identifies a 25/25/50 soy/whey/casein blend for high FSR. Clinical study confirms 25/25/50 soy/whey/casein blend can extend FSR. Recently Completed Chronic Clinical study to investigate 25/25/50 soy/whey/casein blend on muscle growth and strength. Ongoing Acute Clinical study in older people to investigate 25/25/50 soy/whey/casein blend on muscle synthesis. Chronic study in young men Acute study in older men
  • 9. 99 Copyright © 2014 DuPont or its affiliates. All Rights Reserved. The DuPont Oval Logo, DuPont™, The miracles of science™ and all products denoted with ® or ™ are registered trademarks or trademarks of E.I. du Pont de Nemours and Company or its affiliated companies. The information contained herein is based on data known to DuPont or its affiliates at the time of preparation of the information and believed by them to be reliable. This is business-to-business information intended for food, beverage and supplement producers, and is not intended for the final consumer of a finished food, beverage or supplement product. The information is provided “as is” and its use is at the recipient’s sole discretion and risk. It is the recipient’s sole responsibility to determine the suitability and legality of its proposed use of DuPont products for its specific purposes. Information and statements herein shall not be construed as licenses to practice, or recommendations to infringe, any patents or other intellectual property rights of DuPont or others. DUPONT HEREBY EXPRESSLY DISCLAIMS (I) ANY AND ALL LIABILITY IN CONNECTION WITH SUCH INFORMATION, INCLUDING, BUT NOT LIMITED TO, ANY LIABILITY RELATING TO THE ACCURACY, COMPLETENESS, OUSEFULNESS OF SUCH INFORMATION, AND (II) ANY AND ALL REPRESENTATIONS OR WARRANTIES, EXPRESS OR IMPLIED, WITH RESPECT TO SUCH INFORMATION, OR ANY PART THEREOF, INCLUDING ALL REPRESENTATIONS AND WARRANTIES OF TITLE, NONINFRINGEMENT OF COPYRIGHT OR PATENT RIGHTS OF OTHERS, MERCHANTABILITY, FITNESS OR SUITABILITY FOR ANY PURPOSE, AND WARRANTIES ARISING BY LAW, STATUTE, USAGE OF TRADE OR COURSE OF DEALING.