Whether your market prefers a young, fresh and butteryflavored semi-hard cheese or a more mature, sweet and nutty cheese, the direct vat inoculation (DVI) cultures in the CHOOZIT® Classic 800 Series will never let you down. Cheese quality is uniformly premium from batch to batch. Enjoy fast and consistent acidification along with a short ripening time and moderate eye formation. It’s time to move on from a traditional bulk starter.

1. Taste &
Texture
BUTTERY SEMI-HARD CHEESE
Fast acidification and a short ripening time
kcal Sugars Fat Saturates Salt Protein Fiber
66 0.2g 5.2g 3.3g 0.3g 5g 0g
3.3% 0.9% 25.8% 16.7% 1.5% 24.8% 0%
Of an adult reference intake (8400kj / 2000kcal)
Each 20g serving contains
Whether your market prefers a young, fresh and buttery-
flavored semi-hard cheese or a more mature, sweet and
nutty cheese, the direct vat inoculation (DVI) cultures
in the CHOOZIT® Classic 800 Series will never let you
down. Cheese quality is uniformly premium from batch to
batch. Enjoy fast and consistent acidification along with a
short ripening time and moderate eye formation. It’s time
to move on from a traditional bulk starter..

2. DuPont Nutrition & Health
www.danisco.com
• Distinctive buttery, sweet and nutty flavor, characteristic of semi-hard continental cheese
• Consistent and robust acidification, ensuring uniform batch-to-batch quality
• Moderate eye formation
• Made with a CHOOZIT® Classic 800 Series DVI cheese culture, based on carefully se-
lected strains
• Reliable and cost-effective alternatives to bulk starter technology
Our Buttery Semi-Hard Cheese
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Nutrition profile
TYPICAL VALUES PER 100g
Energy kJ 1392
Energy kcal 331
Fat 25.8g
of which saturated 16.7g
Carbohydrate 0.9g
of which sugars 0g
Protein 24.8g
Fiber 0g
Salt 1.5g
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