La Guida completa sui Principi di Management la trovate su https://www.manager.it/default.asp?page=A_princMng.html§ion=s_formazione . Planning Process, Levels of Planning, Plans, Mission & Goals, Formulation of Strategy, 5 Forces, Vertical Integration & Value Chain, Business Strategies, Pianificazione Processi, Livelli di pianificazione, Missione e Obbiettivi, Formulazione di Strategie, 5 forze, Integrazione Verticale e Catena del valore, Strategie di Business,
Principi del Management - Etica, Responsabilità Sociale, DiversitàManager.it
La Guida completa sui Principi di Management la trovate su https://www.manager.it/default.asp?page=A_princMng.html§ion=s_formazione. Principi del Management, Models, Modelli, CSR, Tipi di Diversità e Gestione
Principi del Management - Evoluzione Teorie del ManagementManager.it
La Guida completa sui Principi di Management la trovate su https://www.manager.it/default.asp?page=A_princMng.html§ion=s_formazione . Specializzazione, Burocrazia, Fayol, Gilbreth, Follett, Hawthorne, McGregor, Ouchi.
Principi del Management - Etica, Responsabilità Sociale, DiversitàManager.it
La Guida completa sui Principi di Management la trovate su https://www.manager.it/default.asp?page=A_princMng.html§ion=s_formazione. Principi del Management, Models, Modelli, CSR, Tipi di Diversità e Gestione
Principi del Management - Evoluzione Teorie del ManagementManager.it
La Guida completa sui Principi di Management la trovate su https://www.manager.it/default.asp?page=A_princMng.html§ion=s_formazione . Specializzazione, Burocrazia, Fayol, Gilbreth, Follett, Hawthorne, McGregor, Ouchi.
Principi del Management - Ambiente OrganizzativoManager.it
La Guida completa sui Principi di Management la trovate su https://www.manager.it/default.asp?page=A_princMng.html§ion=s_formazione. Forze, Forces, Task, Industry Life Cycle, Environment, Ambiente, Ciclo di Vita Settoriale
Principi del Management - Manager come Costruttore di DecisioniManager.it
La Guida completa sui Principi di Management la trovate su https://www.manager.it/default.asp?page=A_princMng.html§ion=s_formazione . Decision Making, Decision Maker, Informtions, Steps, Alternatives, Cognitive Biases, Learning Organisation, Individual Creativity, Group Creativity
Principi del Management - Ambiente OrganizzativoManager.it
La Guida completa sui Principi di Management la trovate su https://www.manager.it/default.asp?page=A_princMng.html§ion=s_formazione. Forze, Forces, Task, Industry Life Cycle, Environment, Ambiente, Ciclo di Vita Settoriale
Principi del Management - Manager come Costruttore di DecisioniManager.it
La Guida completa sui Principi di Management la trovate su https://www.manager.it/default.asp?page=A_princMng.html§ion=s_formazione . Decision Making, Decision Maker, Informtions, Steps, Alternatives, Cognitive Biases, Learning Organisation, Individual Creativity, Group Creativity
Demand for operational decision management (odm) technology is growing fast.....Luis Carrasco-Cortes
We are seeing a fast rise in interest from customers in IBM's Operational Decision Management technology. This short deck explains why. Additionally you will find resources if you want more information at the end.
Strategic formulation in Strategic managementYamini Kahaliya
This presentation is on Strategy formulation(of subject strategic management) and it covers following points :-
Define strategy formulation
Need of strategy formulation
Steps of strategy formulation
Problems in strategy formulation
Levels of strategy
The Team Member and Guest Experience - Lead and Take Care of your restaurant team. They are the people closest to and delivering Hospitality to your paying Guests!
Make the call, and we can assist you.
408-784-7371
Foodservice Consulting + Design
Artificial intelligence (AI) offers new opportunities to radically reinvent the way we do business. This study explores how CEOs and top decision makers around the world are responding to the transformative potential of AI.
The case study discusses the potential of drone delivery and the challenges that need to be addressed before it becomes widespread.
Key takeaways:
Drone delivery is in its early stages: Amazon's trial in the UK demonstrates the potential for faster deliveries, but it's still limited by regulations and technology.
Regulations are a major hurdle: Safety concerns around drone collisions with airplanes and people have led to restrictions on flight height and location.
Other challenges exist: Who will use drone delivery the most? Is it cost-effective compared to traditional delivery trucks?
Discussion questions:
Managerial challenges: Integrating drones requires planning for new infrastructure, training staff, and navigating regulations. There are also marketing and recruitment considerations specific to this technology.
External forces vary by country: Regulations, consumer acceptance, and infrastructure all differ between countries.
Demographics matter: Younger generations might be more receptive to drone delivery, while older populations might have concerns.
Stakeholders for Amazon: Customers, regulators, aviation authorities, and competitors are all stakeholders. Regulators likely hold the greatest influence as they determine the feasibility of drone delivery.
Public Speaking Tips to Help You Be A Strong Leader.pdfPinta Partners
In the realm of effective leadership, a multitude of skills come into play, but one stands out as both crucial and challenging: public speaking.
Public speaking transcends mere eloquence; it serves as the medium through which leaders articulate their vision, inspire action, and foster engagement. For leaders, refining public speaking skills is essential, elevating their ability to influence, persuade, and lead with resolute conviction. Here are some key tips to consider: https://joellandau.com/the-public-speaking-tips-to-help-you-be-a-stronger-leader/
Comparing Stability and Sustainability in Agile SystemsRob Healy
Copy of the presentation given at XP2024 based on a research paper.
In this paper we explain wat overwork is and the physical and mental health risks associated with it.
We then explore how overwork relates to system stability and inventory.
Finally there is a call to action for Team Leads / Scrum Masters / Managers to measure and monitor excess work for individual teams.
Senior Project and Engineering Leader Jim Smith.pdfJim Smith
I am a Project and Engineering Leader with extensive experience as a Business Operations Leader, Technical Project Manager, Engineering Manager and Operations Experience for Domestic and International companies such as Electrolux, Carrier, and Deutz. I have developed new products using Stage Gate development/MS Project/JIRA, for the pro-duction of Medical Equipment, Large Commercial Refrigeration Systems, Appliances, HVAC, and Diesel engines.
My experience includes:
Managed customized engineered refrigeration system projects with high voltage power panels from quote to ship, coordinating actions between electrical engineering, mechanical design and application engineering, purchasing, production, test, quality assurance and field installation. Managed projects $25k to $1M per project; 4-8 per month. (Hussmann refrigeration)
Successfully developed the $15-20M yearly corporate capital strategy for manufacturing, with the Executive Team and key stakeholders. Created project scope and specifications, business case, ROI, managed project plans with key personnel for nine consumer product manufacturing and distribution sites; to support the company’s strategic sales plan.
Over 15 years of experience managing and developing cost improvement projects with key Stakeholders, site Manufacturing Engineers, Mechanical Engineers, Maintenance, and facility support personnel to optimize pro-duction operations, safety, EHS, and new product development. (BioLab, Deutz, Caire)
Experience working as a Technical Manager developing new products with chemical engineers and packaging engineers to enhance and reduce the cost of retail products. I have led the activities of multiple engineering groups with diverse backgrounds.
Great experience managing the product development of products which utilize complex electrical controls, high voltage power panels, product testing, and commissioning.
Created project scope, business case, ROI for multiple capital projects to support electrotechnical assembly and CPG goods. Identified project cost, risk, success criteria, and performed equipment qualifications. (Carrier, Electrolux, Biolab, Price, Hussmann)
Created detailed projects plans using MS Project, Gant charts in excel, and updated new product development in Jira for stakeholders and project team members including critical path.
Great knowledge of ISO9001, NFPA, OSHA regulations.
User level knowledge of MRP/SAP, MS Project, Powerpoint, Visio, Mastercontrol, JIRA, Power BI and Tableau.
I appreciate your consideration, and look forward to discussing this role with you, and how I can lead your company’s growth and profitability. I can be contacted via LinkedIn via phone or E Mail.
Jim Smith
678-993-7195
jimsmith30024@gmail.com
Specific ServPoints should be tailored for restaurants in all food service segments. Your ServPoints should be the centerpiece of brand delivery training (guest service) and align with your brand position and marketing initiatives, especially in high-labor-cost conditions.
408-784-7371
Foodservice Consulting + Design
2. Planning is the process used by managers to
identify and select goals and courses of
action for the organization.
*The organizational plan that results from
the planning process details the goals to be
attained.
*The pattern of decisions managers take to
reach these goals is the organization’s
strategy.
3. Determining the Organization’s
mission and goals
(Define the business)
Strategy formulation
(Analyze current situation &
develop strategies)
Strategy Implementation
(Allocate resources & responsibilities
to achieve strategies)
4. *Organizational mission: defined in the mission statement
which is a broad declaration of the overriding purpose.
* The mission statement identifies product, customers
and how the firm differs from competitors.
*Formulating strategy: managers analyze current situation and
develop strategies needed to achieve the mission.
*Implementing strategy: managers must decide how to allocate
resources between groups to ensure the strategy is
achieved.
7. *Corporate-level: decisions by top managers.
* Considers on which businesses or markets to be in.
* Provides a framework for all other planning.
*Business-level: details divisional long-term goals and
structure.
* Identifies how this business meets corporate goals.
* Shows how the business will compete in market.
*Functional-level: actions taken by managers in departments
of manufacturing, marketing, etc.
* These plans state exactly how business-level strategies
are accomplished.
8. *Time horizon: refers to how far in the future the plan applies.
* Long-term plans are usually 5 years or more.
* Intermediate-term plans are 1 to 5 years.
* Corporate and business level plans specify long and
intermediate term.
* Short-term plans are less than 1 year.
* Functional plans focus on short to intermediate term.
*Most firms have a rolling planning cycle to amend plans
constantly.
9. *Standing plans: for programmed decisions.
* Managers develop policies, rules, and standard operating
procedures (SOP).
* Policies are general guides to action.
* Rules are a specific guide to action.
*Single-use plans: developed for a one-time, non programmed
issue. Usually consist of programs and projects.
* Programs: integrated plans achieving specific goals.
* Project: specific action plans to complete programs.
10. *Corporate level planning is done by top managers.
* Also approve business and functional level plans.
* Top managers should seek input on corporate level
issues from all management levels.
*Business and functional planning is done by divisional and
functional managers.
* Both management levels should also seek information
from other levels.
* Responsibility for specific planning may lie at a given
level, but all managers should be involved.
11. Planning determines where the organization is now and
where it will be in the future. Good planning provides:
* Participation: all managers are involved in setting
future goals.
* Sense of direction & purpose: Planning sets goals
and strategies for all managers.
* Coordination: Plans provide all parts of the firm
with understanding about how their systems fit with
the whole.
* Control: Plans specify who is in charge of
accomplishing a goal.
12. *Scenario Planning: generates several forecasts of different
future conditions and analyzes how to effectively
respond to them.
* Planning seeks to prepare for the future, but the
future is unknown.
* By generating multiple possible “futures” we can see
how our plans might work in each.
* Allows the firm to prepare for possible surprises.
* Scenario planning is a learning tool to improve
planning results.
13. *This is the first step of the planning process and is
accomplished by:
A. Define the business: seeks to identify our customer
and the needs we can and should satisfy.
* This also pinpoints competitors.
B. Establishing major goals: states who will compete
in the business.
* Should stretch the organization to new heights.
* Goals must also be realistic and have a time period in
which they are achieved.
14. We are dedicated to being the world’s
best at bringing people together --
giving them easy access to each other
and to the information and services
they want and need -- anytime,
anywhere.
AT & T
15. *Managers analyze the current situation to develop
strategies achieving the mission.
*SWOT analysis: a planning to identify:
* Organizational Strengths and Weaknesses.
* Strengths: manufacturing ability, marketing skills.
* Weaknesses: high labor turnover, weak financials.
* Environmental Opportunities and Threats.
* Opportunities: new markets.
* Threats: economic recession, competitors
16. Corporate-level strategy
develop a plan of action
maximizing long-run value
Business-level strategy
a plan of action to take
advantage of opportunities
and minimize threats
Functional-level strategy
a plan of action improving
department’s ability to
create value
SWOT analysis
identifies strengths &
weaknesses inside the
firm and opportunities
& threats in the
environment.
18. 1. Level of Rivalry in an industry: how intense is the
current competition with competitors?
Increased competition results in lower profits.
2. Potential for entry: how easy is it for new firms to enter
the industry?
Easy entry leads to lower prices and profits.
3. Power of Suppliers: If there are only a few suppliers of
important items, supply costs rise.
4. Power of Buyers: If there are only a few, large buyers,
they can bargain down prices.
5. Substitutes: More available substitutes tend to drive down
prices and profits.
19. *Concentrate in single business: McDonalds focuses in the fast food
business.
* Can become very strong, but can be risky.
*Diversification: Organization moves into new businesses and services.
Related diversification: firm diversifies in similar areas to build
upon existing divisions.
Synergy: two divisions work together to obtain more than the
sum of each separately.
Unrelated diversification: buy business in new areas.
* Build a portfolio of unrelated firms to reduce risk or trouble in
one industry. Very hard to manage.
20. *To what extent do we customize products and
marketing for different national conditions?
* Global strategy: a single, standard product and
marketing approach is used in all countries.
* Standardization provides for lower cost.
* Ignore national differences that others can address.
* Multidomestic strategy: products and marketing
are customized for each country of operation.
* Customization provides for higher costs.
* Embraces national differences and depends on
them for success.
21. *When the firm is doing well, managers can add more
value by producing its own inputs or distributing its
products.
* Backward vertical integration: the firm produces its
own inputs.
* McDonalds grows its own potatoes.
* Can lower the cost of supplies.
* Backward vertical integration: the firm distributes its
outputs or products.
* McDonalds owns the final restaurant.
* Firm can lower costs and ensure final quality.
24. * Low-cost: gain a competitive advantage by driving down
organizational costs.
* Managers manufacture at lower cost, reduce waste.
* Lower costs than competition mean lower prices.
* Differentiation: gain a competitive advantage by making
your products different from competitors.
* Differentiation must be valued by the customer.
* Successful differentiation allows you to charge more for a
product.
* Stuck in the middle: It is difficult to simultaneously
become differentiated and low cost.
25. *Firms also choose to serve the entire market or focus on
a few segments.
* Focused low-cost: try to serve one segment of the
market but be the lowest cost in that segment.
* Cott Company seeks to achieve this in large retail
chains.
* Focused differentiated: Firm again seeks to focus on
one market segment but is the most differentiated in
that segment.
* BMW provides a good example.
26. *Seeks to have each department add value to a good or
service.
*Marketing, service, production all add value to a
good or service.
* Value is added in two ways:
1. lower the operational costs of providing the
value in products.
2. add new value to the product by differentiating.
* Functional strategies must fit with business level
strategies.
27. 1. Attain superior efficiency: the measure of
outputs for a given unit of input.
2. Attain superior quality: products that
reliably do the job they were designed for.
3. Attain superior innovation: new, novel
features about the product or process.
4. Attain superior responsiveness to
customers: Know the customer needs and fill
them.