This document outlines good agricultural practices for the tea sector. It discusses maintaining soil fertility through cover crops, mulches, and organic fertilizers. It also addresses the importance of only using pesticides when workers are properly trained and protected. Other topics covered include managing crops for quality and quantity while minimizing costs, conserving water resources, and cultivating good relationships with stakeholders for long-term business success. Addressing issues like labor, safety, quality, production costs will help ensure a bright future for the Indian tea plantation sector.