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GOOD
AGRICUTURE
PRACTICES IN
TEA SECTOR
BY –PINKESH RAO
ROLL NO-32
 Ensuring safety and quality of produce in the
food and non-food chain.
 Capturing new market advantages by
modifying supply chain governance.
 Improving natural resources use, workers
health and working conditions, and/or
 Creating new market opportunities for
farmers and exporters in developing
countries.
 1. Soil fertility
 Soil erosion is one of the major reasons for
decline in agricultural productivity.
 Tea land is particularly vulnerable to soil loss at
the time of planting and after pruning.
 Plant a cover crop as soon as land is cleared. .
 Use a combination of mulches and Fertilizers to
maintain the health of the crop.
 Use organic matter and compost to reduce the need
for inorganic fertilizer application.
 PESTICIDES MUST NOT BE USED if workers are not
trained, proper use procedures are not in place,
or appropriate application equipment and
protective
clothing is not available.
 Manage your crop to achieve the best balance
of quantity and quality of leaf, minimizing
costs and waste.
 Water is used on farms for both irrigation and
for domestic purposes.
 Good relationships with your
workforce, local community,
suppliers, customers and local
Government are vital for long-term
success of any business.
 Indian tea plantation sector having bright
future if reduce the some important basic
problem like labour issue, safety and quality
issue, cost of production use of fertilizer,
pruning etc.
Presentation1

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Presentation1

  • 1. GOOD AGRICUTURE PRACTICES IN TEA SECTOR BY –PINKESH RAO ROLL NO-32
  • 2.  Ensuring safety and quality of produce in the food and non-food chain.  Capturing new market advantages by modifying supply chain governance.  Improving natural resources use, workers health and working conditions, and/or  Creating new market opportunities for farmers and exporters in developing countries.
  • 3.  1. Soil fertility
  • 4.  Soil erosion is one of the major reasons for decline in agricultural productivity.  Tea land is particularly vulnerable to soil loss at the time of planting and after pruning.  Plant a cover crop as soon as land is cleared. .
  • 5.  Use a combination of mulches and Fertilizers to maintain the health of the crop.  Use organic matter and compost to reduce the need for inorganic fertilizer application.
  • 6.  PESTICIDES MUST NOT BE USED if workers are not trained, proper use procedures are not in place, or appropriate application equipment and protective clothing is not available.
  • 7.
  • 8.  Manage your crop to achieve the best balance of quantity and quality of leaf, minimizing costs and waste.
  • 9.  Water is used on farms for both irrigation and for domestic purposes.
  • 10.  Good relationships with your workforce, local community, suppliers, customers and local Government are vital for long-term success of any business.
  • 11.  Indian tea plantation sector having bright future if reduce the some important basic problem like labour issue, safety and quality issue, cost of production use of fertilizer, pruning etc.