Indian agriculture faced many constraints historically such as the imbalance caused by British rule, small landholdings, lack of infrastructure, dependence on monsoon rains, falling output prices, and lack of access to technology and credit. The Green Revolution in the 1960s increased productivity but mainly benefited some states and wealthier farmers. After economic liberalization in 1991, the government established new agricultural banks and policies to improve credit access, reduce middlemen, and support prices. However, growth was uneven across regions in the initial decades after reform. Since 2005, investment and growth have increased, with some states achieving over 5% agricultural growth annually.