This document outlines the pre-brooding management practices for a poultry farm. It discusses selecting and preparing the shed, removing litter, cleaning processes, making repairs, installing equipment like feeders and sensors, and fumigating. The goal is to avoid disease, remove pathogens, and get the farm ready to receive new chicks. Calculations are provided for materials needed like disinfectants, litter, and equipment based on the size of the shed. Thorough cleaning and disinfection of the farm is essential before the chicks arrive.
This document provides information on the rearing management of layers from 8-20 weeks of age until 72 weeks of age. It discusses housing, feeding, lighting, ventilation, and health management practices during rearing and laying periods. The goal is to reach 1500g body weight by 20 weeks and peak production of 300 eggs per hen from 28-29 weeks until 40-50 weeks of age when production starts to decline. Culling of non-productive hens is recommended on a weekly basis.
This document discusses different poultry feeding systems and practices. It describes two main types of feeding systems: automatic and manual. The automatic system uses a main feed line from a silo to deliver feed to hoppers via an auger. It can also use pan or chain feeding lines. The manual system involves laborers feeding and providing water to birds. Controlled farming environments provide benefits like consistent temperatures, lower disease risk, and improved feed conversion ratios compared to conventional outdoor farming.
Pre –brooding, brooding and rearing management of chicksmithu mehr
This document discusses brooding management for poultry. It begins by defining brooding as the special care and management of baby chicks until they no longer require artificial heat. It then describes the two main types of brooding systems: colony brooding which uses individual brooders, and continuous brooding which houses large numbers of chicks together. The document provides details on various brooding management factors like temperature, ventilation, feeding and sanitation that affect chick health and uniformity. It emphasizes the importance of correct brooding management practices for optimal growth and development of the chicks in the first critical weeks after hatching.
This document discusses brooding management for chicks in their first week of life. It covers the aims of brooding including maintaining body temperature and growth. Natural and artificial brooding systems are described. Quality chick requirements like activity level and weight are outlined. Pre-brooding preparation and requirements during brooding like temperature, lighting, feeders and drinkers are also reviewed. Litter management and a sample medication program are provided. The key goals of brooding success by 7 days are less than 0.5% mortality and 4.5 times the initial chick weight.
This document provides plans and specifications for building a cattle house. It includes a diagram of the cattle house layout with dimensions for different areas. It lists the necessary building materials and their estimated quantities. It also identifies potential issues with unhygienic and poorly designed cattle houses such as waste buildup and lack of access to food and water. Finally, it presents a checklist of characteristics of a well-managed cattle house.
This document provides information on feeding management of sheep and goats. It discusses the importance of feed costs in livestock production. Key points include feeding schedules for kids from birth to weaning based on milk, creep feed, and forage intake. It also outlines nutrition requirements and feeding practices for does based on their stage of production such as dry, breeding, gestation and lactation. Different feeding systems for goats like tethering, intensive and extensive systems are also summarized.
This document provides information on brooding management practices for layers from 0-8 weeks. It discusses flushing, supplements, antibiotics, debeaking, crop testing, litter materials, chick guards, floor space requirements, feed, water, vaccination procedures and schedules, temperature, humidity, ventilation and other management practices during the brooding period. The goal is to properly care for the chicks to develop into mature pullets through optimized environmental conditions and health protocols.
The document outlines the steps that should be taken before the arrival of chicks, including cleaning and disinfecting the poultry house, placing litter on the floor, setting up the brooder guard and operating the brooder for 24 hours prior. It also discusses removing old feed and litter, disinfecting the area through dry and wet cleaning, placing new litter and equipment, filling feeders and waterers, vaccinating for Marek's disease if needed, and carefully unloading and placing chicks under the warm brooder upon arrival.
This document provides information on the rearing management of layers from 8-20 weeks of age until 72 weeks of age. It discusses housing, feeding, lighting, ventilation, and health management practices during rearing and laying periods. The goal is to reach 1500g body weight by 20 weeks and peak production of 300 eggs per hen from 28-29 weeks until 40-50 weeks of age when production starts to decline. Culling of non-productive hens is recommended on a weekly basis.
This document discusses different poultry feeding systems and practices. It describes two main types of feeding systems: automatic and manual. The automatic system uses a main feed line from a silo to deliver feed to hoppers via an auger. It can also use pan or chain feeding lines. The manual system involves laborers feeding and providing water to birds. Controlled farming environments provide benefits like consistent temperatures, lower disease risk, and improved feed conversion ratios compared to conventional outdoor farming.
Pre –brooding, brooding and rearing management of chicksmithu mehr
This document discusses brooding management for poultry. It begins by defining brooding as the special care and management of baby chicks until they no longer require artificial heat. It then describes the two main types of brooding systems: colony brooding which uses individual brooders, and continuous brooding which houses large numbers of chicks together. The document provides details on various brooding management factors like temperature, ventilation, feeding and sanitation that affect chick health and uniformity. It emphasizes the importance of correct brooding management practices for optimal growth and development of the chicks in the first critical weeks after hatching.
This document discusses brooding management for chicks in their first week of life. It covers the aims of brooding including maintaining body temperature and growth. Natural and artificial brooding systems are described. Quality chick requirements like activity level and weight are outlined. Pre-brooding preparation and requirements during brooding like temperature, lighting, feeders and drinkers are also reviewed. Litter management and a sample medication program are provided. The key goals of brooding success by 7 days are less than 0.5% mortality and 4.5 times the initial chick weight.
This document provides plans and specifications for building a cattle house. It includes a diagram of the cattle house layout with dimensions for different areas. It lists the necessary building materials and their estimated quantities. It also identifies potential issues with unhygienic and poorly designed cattle houses such as waste buildup and lack of access to food and water. Finally, it presents a checklist of characteristics of a well-managed cattle house.
This document provides information on feeding management of sheep and goats. It discusses the importance of feed costs in livestock production. Key points include feeding schedules for kids from birth to weaning based on milk, creep feed, and forage intake. It also outlines nutrition requirements and feeding practices for does based on their stage of production such as dry, breeding, gestation and lactation. Different feeding systems for goats like tethering, intensive and extensive systems are also summarized.
This document provides information on brooding management practices for layers from 0-8 weeks. It discusses flushing, supplements, antibiotics, debeaking, crop testing, litter materials, chick guards, floor space requirements, feed, water, vaccination procedures and schedules, temperature, humidity, ventilation and other management practices during the brooding period. The goal is to properly care for the chicks to develop into mature pullets through optimized environmental conditions and health protocols.
The document outlines the steps that should be taken before the arrival of chicks, including cleaning and disinfecting the poultry house, placing litter on the floor, setting up the brooder guard and operating the brooder for 24 hours prior. It also discusses removing old feed and litter, disinfecting the area through dry and wet cleaning, placing new litter and equipment, filling feeders and waterers, vaccinating for Marek's disease if needed, and carefully unloading and placing chicks under the warm brooder upon arrival.
The document discusses the importance of maintaining hatching egg quality from collection through incubation. Key points include:
1) Hatching egg quality cannot be improved after lay but must be properly maintained through collection, cleaning, storage, and transportation.
2) Proper management of nests and nesting materials, egg collection frequency, containers, cleaning, storage conditions, and transportation help preserve the delicate embryo structure inside eggs.
3) Maintaining optimal temperature and humidity levels during storage, transportation, and pre-heating is critical for hatching egg quality and subsequent chick quality.
This document provides an overview of broiler management practices from receiving day-old chicks to harvest. It discusses pre-arrival management including housing preparation through disinfection. It emphasizes the importance of an all-in, all-out production system and details best practices for receiving chicks, maintaining optimal house environment, brooder management, nutrition, vaccination schedules, and carcass disposal. The goal of broiler management is to implement efficient practices that maximize production and profits while minimizing disease risks through the 8-week grow-out period.
Blue print and specifications for a broiler poultry shedDeepak Nelagonda
This document provides specifications for constructing a broiler poultry shed for 2500 birds. It outlines dimensions for the length, width, and height of the shed. It recommends an east-west orientation to prevent direct sunlight. Foundations should be concrete below and above ground. Doors should open outside and be 6x2.5 feet. Side walls should be 2-2.5 feet. The roof can be thatched, tiled, or concrete and should have overhang of at least 3.5 feet. Lighting and drinkers should be provided appropriately for the birds. Foot baths with disinfectants are recommended at entrances.
This document discusses different housing systems for poultry in tropical climates. It describes free range, semi-intensive, deep litter, slatted floor, cage, and environmentally controlled housing systems. For each system, it provides details on stocking density, management approach, advantages, and disadvantages. The document emphasizes that the ideal housing design considers a bird's physiological needs and allows for scientific management to optimize health, welfare and production performance.
This document discusses the management of chickens during summer heat. It notes that chickens are sensitive to high temperatures, which can negatively impact their growth, production and health. During heat stress, chickens struggle to maintain balance between body heat loss and production. The document outlines various effects of heat on chickens like reduced feed intake and efficiency. It recommends management strategies like proper housing ventilation, cooling systems, increasing water intake, adjusting feed composition and electrolyte supplementation to help chickens cope with summer heat stress.
This document discusses chick grading procedures at hatcheries and farms. It describes how chicks are graded at hatcheries based on sex, quality parameters like activity level, down/appearance, eyes, legs, and weight. Chicks are classified into grades A, B, C based on weight and abnormalities. Grading is also done at farms to separate low and high weight chicks. Sexing methods like vent and feather sexing are outlined. The advantages of grading include providing quality chicks and uniform flocks. Proper packing and recording of data is also emphasized.
The document outlines different types of housing and building units needed for a dairy farm. It discusses loose housing and conventional barns, as well as various sheds needed like calf, young stock, heifer, calving, dairy cattle, dry animal, and down calver sheds. It also recommends arrangements of buildings like farmhouses, farm buildings, and farm stores. The document provides details on roofing materials, standard widths, lengths and heights of buildings, and single and double row housing systems like tail to tail and head to head systems.
This document discusses hatchery waste management. It describes the types of solid and liquid waste produced by hatcheries. For solid waste, it recommends various treatment systems including composting, rendering, and anaerobic digestion. For liquid waste, it suggests anaerobic digestion and integrated aquaculture methods. The conclusion emphasizes the importance of separating waste streams and discusses potential uses for hatchery shell waste including fertilizer, construction materials, and artistic projects.
Poultry litter is a mixture of bedding materials like rice husks, wood shavings or straw along with chicken manure. It is used in poultry housing to absorb moisture and protect birds' feet. Proper litter management is important to control moisture levels below 30% and prevent health issues for birds like coccidiosis or foot problems. Litter quality is also important for bird welfare and productivity.
The document discusses management strategies for dairy cattle during summer heat stress and drought conditions. It outlines the direct impacts of heat stress such as reduced feed intake, milk yield, and reproduction. Recommendations are given to prevent heat stress through cooling methods like misters, fans, and shade as well as enhancing natural heat loss through cooled water, wallowing, and shade. For drought, the summary focuses on feeding management through conservation, supplementation, and alternative forages as well as avoiding toxic plants.
This document discusses the design of different types of poultry houses for large and medium-sized poultry farms. It describes two main types of houses: open-sided houses and controlled environment houses. It provides details on construction components like foundations, floors, walls, ventilators and roofs. It also covers principles for house layout including separating administrative areas and keeping younger birds away from disturbances. Proper ventilation, humidity, temperature zones, lighting and orientation are discussed as important design considerations. Diagrams illustrate examples of house layouts and internal features.
This document summarizes different types of ventilation systems used in poultry houses. It discusses natural ventilation and mechanical ventilation systems. The main types of mechanical ventilation systems covered are negative pressure systems, positive pressure systems, and combined/dual systems. Negative pressure systems are most commonly used and have fans and inlets as main components. Different types of negative pressure systems for cold, hot, and transitional weather are described. The document also briefly discusses positive pressure systems and combined ventilation systems. Basic components of a ventilation system like inlets, controllers, cooling pads, sensors, and exhaust fans are listed.
Brooding is the process of caring for young chicks through providing optimal environmental conditions after hatching until they are 3-4 weeks old. It involves controlling temperature, humidity, ventilation, lighting, sanitation and other factors to allow for the proper growth and development of young chicks. Brooding can be done naturally with a broody hen or artificially using a brooder, which is a poultry house fitted with heating equipment to deliver controlled heat. Different types of brooders include hover, infrared, electric, gas, incandescent, and coal brooders. Careful management of brooding conditions and practices is important for chick health and survival.
Light stimulation is important for egg production in layers. The length and intensity of light received by birds daily impacts egg production, growth, and physiology. Light stimulates the pituitary gland to release hormones that regulate sexual maturity and egg laying. During the growing period, decreasing light hours can delay sexual maturity by up to 3 weeks. During the laying period, a minimum of 16 hours of light per day is needed for maximum egg production. Proper light management through intensity, duration, placement and cleaning of bulbs is important for bird health and productivity.
Guinea fowl are native to Africa and are reared for both meat and eggs. They are hardy birds that are resistant to many diseases and require low-cost housing and feed. Guinea fowl meat is high in vitamins and low in cholesterol. They can be reared through free range, semi-free range, or confined methods, with free range allowing the birds to roam and forage outside and confined rearing keeping 500 birds in an 8-10 square meter space.
This document provides information on broiler management, including housing, rearing systems, space requirements, feeding, vaccination schedules, and measures of performance. Broilers are chickens raised for meat between 1.5-2 kg weighing around 8 weeks. They can be housed on litter floors or cages, with litter floors being more common. Rearing systems include single batches (all-in/all-out) or multiple batches. Performance is measured through liveability, feed conversion ratio, broiler performance efficiency factor, and broiler farm economy index.
Brooding involves providing artificial heat to young chicks using brooders. It is necessary because chicks lack full thermoregulation and cannot maintain their body temperature in the first 1-2 weeks. The goals of brooding are to accelerate growth, develop organs, encourage uniformity, and maximize genetic potential while improving health. Proper brooding temperatures vary depending on the type of brooder but generally start around 90°F day one and decrease weekly until 70°F at 5 weeks. Precise temperature control is important to avoid issues like ascites, while behavior monitoring helps ensure chick comfort.
Light is essential for egg production in layer chickens. The length and intensity of light impacts the release of hormones from the pituitary gland that stimulate egg production. Different light sources like incandescent, fluorescent, and mercury vapor bulbs are used in poultry houses. Proper lighting installation and a cleaning schedule helps maintain sufficient light intensity levels. Commercial layer operations follow lighting programs to optimize egg production depending on whether the flock is in-season or out-of-season. In-season flocks are exposed to natural day lengths while out-of-season flocks require supplemental lighting to achieve target day lengths.
The golden rule of management is to have one age and one breed per site to ensure the "all-in, all-out" principle is followed at all times.
The choice of the site for the farm, including the layout of the houses, must prioritise the elimination of all possible sources of contamination. Biosecurity protection is reinforced by hygiene controls.
A changing room should be made available at the entrance of the site. It must be used by everybody entering the farm (incorporating both a shower and a change of clothes).
When the old flock is removed and before the arrival of the new flock, all houses and equipment must be thoroughly cleaned and disinfected according to strict procedures and protocols. This should be followed by a rest period of at least 10 days.
Between each flock, cleaning and disinfection of the houses, their annexes,surroundings and access ways are essential to ensure the optimal health conditions required for the incoming flock to maximise its profitability.
The golden rule of management is to have one age and one breed per site to ensure the "all-in, all-out" principle is followed at all times.
The choice of the site for the farm, including the layout of the houses, must prioritise the elimination of all possible sources of contamination. Biosecurity protection is reinforced by hygiene controls.
The document discusses the importance of maintaining hatching egg quality from collection through incubation. Key points include:
1) Hatching egg quality cannot be improved after lay but must be properly maintained through collection, cleaning, storage, and transportation.
2) Proper management of nests and nesting materials, egg collection frequency, containers, cleaning, storage conditions, and transportation help preserve the delicate embryo structure inside eggs.
3) Maintaining optimal temperature and humidity levels during storage, transportation, and pre-heating is critical for hatching egg quality and subsequent chick quality.
This document provides an overview of broiler management practices from receiving day-old chicks to harvest. It discusses pre-arrival management including housing preparation through disinfection. It emphasizes the importance of an all-in, all-out production system and details best practices for receiving chicks, maintaining optimal house environment, brooder management, nutrition, vaccination schedules, and carcass disposal. The goal of broiler management is to implement efficient practices that maximize production and profits while minimizing disease risks through the 8-week grow-out period.
Blue print and specifications for a broiler poultry shedDeepak Nelagonda
This document provides specifications for constructing a broiler poultry shed for 2500 birds. It outlines dimensions for the length, width, and height of the shed. It recommends an east-west orientation to prevent direct sunlight. Foundations should be concrete below and above ground. Doors should open outside and be 6x2.5 feet. Side walls should be 2-2.5 feet. The roof can be thatched, tiled, or concrete and should have overhang of at least 3.5 feet. Lighting and drinkers should be provided appropriately for the birds. Foot baths with disinfectants are recommended at entrances.
This document discusses different housing systems for poultry in tropical climates. It describes free range, semi-intensive, deep litter, slatted floor, cage, and environmentally controlled housing systems. For each system, it provides details on stocking density, management approach, advantages, and disadvantages. The document emphasizes that the ideal housing design considers a bird's physiological needs and allows for scientific management to optimize health, welfare and production performance.
This document discusses the management of chickens during summer heat. It notes that chickens are sensitive to high temperatures, which can negatively impact their growth, production and health. During heat stress, chickens struggle to maintain balance between body heat loss and production. The document outlines various effects of heat on chickens like reduced feed intake and efficiency. It recommends management strategies like proper housing ventilation, cooling systems, increasing water intake, adjusting feed composition and electrolyte supplementation to help chickens cope with summer heat stress.
This document discusses chick grading procedures at hatcheries and farms. It describes how chicks are graded at hatcheries based on sex, quality parameters like activity level, down/appearance, eyes, legs, and weight. Chicks are classified into grades A, B, C based on weight and abnormalities. Grading is also done at farms to separate low and high weight chicks. Sexing methods like vent and feather sexing are outlined. The advantages of grading include providing quality chicks and uniform flocks. Proper packing and recording of data is also emphasized.
The document outlines different types of housing and building units needed for a dairy farm. It discusses loose housing and conventional barns, as well as various sheds needed like calf, young stock, heifer, calving, dairy cattle, dry animal, and down calver sheds. It also recommends arrangements of buildings like farmhouses, farm buildings, and farm stores. The document provides details on roofing materials, standard widths, lengths and heights of buildings, and single and double row housing systems like tail to tail and head to head systems.
This document discusses hatchery waste management. It describes the types of solid and liquid waste produced by hatcheries. For solid waste, it recommends various treatment systems including composting, rendering, and anaerobic digestion. For liquid waste, it suggests anaerobic digestion and integrated aquaculture methods. The conclusion emphasizes the importance of separating waste streams and discusses potential uses for hatchery shell waste including fertilizer, construction materials, and artistic projects.
Poultry litter is a mixture of bedding materials like rice husks, wood shavings or straw along with chicken manure. It is used in poultry housing to absorb moisture and protect birds' feet. Proper litter management is important to control moisture levels below 30% and prevent health issues for birds like coccidiosis or foot problems. Litter quality is also important for bird welfare and productivity.
The document discusses management strategies for dairy cattle during summer heat stress and drought conditions. It outlines the direct impacts of heat stress such as reduced feed intake, milk yield, and reproduction. Recommendations are given to prevent heat stress through cooling methods like misters, fans, and shade as well as enhancing natural heat loss through cooled water, wallowing, and shade. For drought, the summary focuses on feeding management through conservation, supplementation, and alternative forages as well as avoiding toxic plants.
This document discusses the design of different types of poultry houses for large and medium-sized poultry farms. It describes two main types of houses: open-sided houses and controlled environment houses. It provides details on construction components like foundations, floors, walls, ventilators and roofs. It also covers principles for house layout including separating administrative areas and keeping younger birds away from disturbances. Proper ventilation, humidity, temperature zones, lighting and orientation are discussed as important design considerations. Diagrams illustrate examples of house layouts and internal features.
This document summarizes different types of ventilation systems used in poultry houses. It discusses natural ventilation and mechanical ventilation systems. The main types of mechanical ventilation systems covered are negative pressure systems, positive pressure systems, and combined/dual systems. Negative pressure systems are most commonly used and have fans and inlets as main components. Different types of negative pressure systems for cold, hot, and transitional weather are described. The document also briefly discusses positive pressure systems and combined ventilation systems. Basic components of a ventilation system like inlets, controllers, cooling pads, sensors, and exhaust fans are listed.
Brooding is the process of caring for young chicks through providing optimal environmental conditions after hatching until they are 3-4 weeks old. It involves controlling temperature, humidity, ventilation, lighting, sanitation and other factors to allow for the proper growth and development of young chicks. Brooding can be done naturally with a broody hen or artificially using a brooder, which is a poultry house fitted with heating equipment to deliver controlled heat. Different types of brooders include hover, infrared, electric, gas, incandescent, and coal brooders. Careful management of brooding conditions and practices is important for chick health and survival.
Light stimulation is important for egg production in layers. The length and intensity of light received by birds daily impacts egg production, growth, and physiology. Light stimulates the pituitary gland to release hormones that regulate sexual maturity and egg laying. During the growing period, decreasing light hours can delay sexual maturity by up to 3 weeks. During the laying period, a minimum of 16 hours of light per day is needed for maximum egg production. Proper light management through intensity, duration, placement and cleaning of bulbs is important for bird health and productivity.
Guinea fowl are native to Africa and are reared for both meat and eggs. They are hardy birds that are resistant to many diseases and require low-cost housing and feed. Guinea fowl meat is high in vitamins and low in cholesterol. They can be reared through free range, semi-free range, or confined methods, with free range allowing the birds to roam and forage outside and confined rearing keeping 500 birds in an 8-10 square meter space.
This document provides information on broiler management, including housing, rearing systems, space requirements, feeding, vaccination schedules, and measures of performance. Broilers are chickens raised for meat between 1.5-2 kg weighing around 8 weeks. They can be housed on litter floors or cages, with litter floors being more common. Rearing systems include single batches (all-in/all-out) or multiple batches. Performance is measured through liveability, feed conversion ratio, broiler performance efficiency factor, and broiler farm economy index.
Brooding involves providing artificial heat to young chicks using brooders. It is necessary because chicks lack full thermoregulation and cannot maintain their body temperature in the first 1-2 weeks. The goals of brooding are to accelerate growth, develop organs, encourage uniformity, and maximize genetic potential while improving health. Proper brooding temperatures vary depending on the type of brooder but generally start around 90°F day one and decrease weekly until 70°F at 5 weeks. Precise temperature control is important to avoid issues like ascites, while behavior monitoring helps ensure chick comfort.
Light is essential for egg production in layer chickens. The length and intensity of light impacts the release of hormones from the pituitary gland that stimulate egg production. Different light sources like incandescent, fluorescent, and mercury vapor bulbs are used in poultry houses. Proper lighting installation and a cleaning schedule helps maintain sufficient light intensity levels. Commercial layer operations follow lighting programs to optimize egg production depending on whether the flock is in-season or out-of-season. In-season flocks are exposed to natural day lengths while out-of-season flocks require supplemental lighting to achieve target day lengths.
The golden rule of management is to have one age and one breed per site to ensure the "all-in, all-out" principle is followed at all times.
The choice of the site for the farm, including the layout of the houses, must prioritise the elimination of all possible sources of contamination. Biosecurity protection is reinforced by hygiene controls.
A changing room should be made available at the entrance of the site. It must be used by everybody entering the farm (incorporating both a shower and a change of clothes).
When the old flock is removed and before the arrival of the new flock, all houses and equipment must be thoroughly cleaned and disinfected according to strict procedures and protocols. This should be followed by a rest period of at least 10 days.
Between each flock, cleaning and disinfection of the houses, their annexes,surroundings and access ways are essential to ensure the optimal health conditions required for the incoming flock to maximise its profitability.
The golden rule of management is to have one age and one breed per site to ensure the "all-in, all-out" principle is followed at all times.
The choice of the site for the farm, including the layout of the houses, must prioritise the elimination of all possible sources of contamination. Biosecurity protection is reinforced by hygiene controls.
This document outlines the biosecurity facilities and procedures at Sadiq Poultry Farm Mandra-03 Unit. It describes the key components of biosecurity including farm isolation, design, and disinfection. The farm has various facilities to ensure disinfection of vehicles, equipment, workers, and visitors through measures like vehicle dips, foot dips, showers, and fumigation boxes. Proper hygienic practices like changing into farm uniforms and using designated slippers are followed. Dead birds are properly disposed of away from farm areas. Overall, the farm implements strict standard operating procedures to maintain high biosecurity and prevent disease spread.
Maintenance of aseptic condition, in plant tissue cultureKAUSHAL SAHU
Introduction
Aseptic technique
Sterilizing the culture vessels and instruments
Sterilization of culture media
Sterilizing Transfer area
Sterilizing culture rooms
Sterilizing Plant material
Transfer of the explants
Conclusions
References
8.Spraying and Dusting equipment required in farmBhim Joshi
Sprayers and dusters are used to apply herbicides, fungicides, insecticides, and micronutrients to plants. Sprayers break liquids into fine droplets and distribute chemicals uniformly on plant surfaces, while dusters apply chemicals in dry powder form. Sprayers can be hand operated or power operated, and classified by power source or spray volume. Common types include hand sprayers, knapsack sprayers, foot sprayers, and power sprayers mounted on tractors. Dusters also include hand and power models like plunger dusters and rotary dusters. Proper maintenance such as cleaning and off-season storage helps ensure sprayers and dusters work effectively.
The document summarizes various cleaning equipment used in hotels including mops, brushes, ladders, sweepers, squeegees, cloths/dusters, suction cleaners, spray extraction machines, and high pressure washers. It provides details on the purpose, components, selection criteria, and proper use of each type of equipment. Selection of cleaning equipment involves analyzing cleaning requirements, the type of equipment needed based on safety, ease of use, and work performance, and evaluating options by comparing costs and demonstration.
The document discusses various topics related to insecticide application including classification of insecticides, selection of spray equipment and formulations, calibration of application equipment, techniques for application, and safety procedures such as cleaning equipment, record keeping, and first aid. Proper application requires selecting the correct equipment and nozzles, calibrating the rate, avoiding drift, following label instructions, and taking safety precautions when handling and applying insecticides.
The document discusses the requirements for setting up a low-cost plant tissue culture laboratory. It outlines the necessary structural elements like proper roofing, drainage, and ventilation. Key laboratory rooms include washing, sterilization, media preparation, inoculation, and incubation rooms. Essential equipment includes an autoclave, laminar airflow cabinet, incubators, water purification system, balances, pH meter, and glassware. The total estimated cost for establishing such a laboratory is around Rs. 150,000 to 200,000. Proper facilities for hand washing, fire safety, and waste disposal should also be provided.
The document discusses the requirements for setting up a low-cost plant tissue culture laboratory. It outlines the necessary structural elements like proper roofing, drainage, and ventilation. Key laboratory rooms include washing, sterilization, media preparation, inoculation, and incubation rooms. Essential equipment includes an autoclave, laminar airflow cabinet, incubators, water purification system, balances, pH meter, and glassware. The total estimated cost for establishing such a laboratory is around Rs. 150,000 to 200,000. Proper facilities for hand washing, fire safety, and waste disposal should also be provided.
1. Onsite sanitation system and disposal of sludge slide series (1) septic tankvvsasane
This document discusses septic tanks and upflow anaerobic filters. It provides an introduction to septic tanks, explaining that they are underground tanks that use anaerobic bacteria to break down waste. It then covers the construction of septic tanks, including features like inlet and outlet baffles. The document also discusses design considerations for septic tanks like capacity, dimensions, and detention time. Finally, it introduces upflow anaerobic filters as a secondary treatment for septic tank effluent that can achieve higher BOD removal.
The document discusses various terms and methods related to solid waste and excreta management. It defines terms like refuse, rubbish, garbage and ash. Sources of solid waste include household, commercial, industrial and other wastes. Storage methods include bins and public containers. Collection can be done through house-to-house, mechanical or dustless means. Disposal options include insanitary dumping or controlled landfilling, composting, incineration, burial and using biogas plants. For excreta, insanitary options are open defecation or conservancy while sanitary options include various types of latrines, septic tanks, aqua privies and sewage treatment.
This document discusses disinfection and management of hatchery waste. It provides details on various disinfectants and their proper use in disinfecting hatchery equipment and facilities. It also discusses options for managing and treating hatchery solid and liquid waste, including separating waste, composting, rendering into animal feed, anaerobic digestion to produce biogas, and wastewater treatment. The goal is to convert waste into resources and reduce environmental impacts in a socially responsible way.
Lawn and Ornamental Equpment and Applications.pptxPestCEUs
This document discusses equipment and techniques for applying products to lawns and ornamentals. It covers types of equipment like rig-mounted sprayers and granular spreaders. Key points emphasized are properly calibrating equipment to ensure uniform coverage, following product labels closely, and educating clients on their role in maintenance for best results. Calibration is stressed as important for effective and safe application.
Lawn and Ornamental Equpment and Applications.pdfPestCEUs
This document discusses equipment and techniques for applying products to lawns and ornamentals. It covers types of equipment like rig-mounted sprayers and granular spreaders. Calibration of equipment is emphasized as critical for uniform application and proper dosage. Labels must be followed to ensure safety and effectiveness. Education of clients is also important for their role in integrated pest management.
DPR Lawn and Ornamental Equpment and Applications.pdfPestCEUs
This document discusses lawn and ornamental equipment, application techniques, and calibration. It describes different types of equipment like rig-mounted sprayers and granular spreaders used to apply fertilizers and pesticides. Proper calibration of equipment is emphasized as important to ensure uniform coverage and accurate application rates. Following product labels closely is also stressed to protect safety, property, and achieve effective treatment.
The document summarizes several aerobic composting methods, including:
- The Indore method which uses layers of plant waste, dung, soil and ash in a pit that is turned regularly over 60 days.
- The NADEP method uses similar materials in tanks with holes for air circulation, taking 90-100 days to complete.
- Windrow composting involves placing materials in long piles that are regularly turned over 8 weeks to facilitate aeration.
- Aerated static piles and bin composting use aeration pipes and blowers to supply air to compost piles without turning, composting in 3-5 weeks.
This document discusses solid waste management in Malaysia. It outlines the various sources of waste and activities involved in waste management, including collection, transportation, segregation, recycling, and disposal. The main objective is to determine how to control, collect, process, and dispose of solid waste in an economical way while protecting public health. Methods of waste collection, temporary storage, recycling, and disposal techniques like incineration and landfilling are explained. The conclusion emphasizes the need for reducing waste and developing economic disposal methods that prevent environmental pollution.
This document discusses manufacturing considerations for ophthalmic dosage forms. It begins by defining ophthalmic preparations and listing their key requirements like sterility, tonicity, and avoidance of particulates. It then covers the manufacturing environment, personnel requirements, equipment needs, raw materials, and process analytical technology (PAT). Specific manufacturing operations for ophthalmic preparations in glass and plastic containers are outlined, including areas, equipment, and processing steps for water management, container preparation, solution preparation, filling/capping, sterilization, inspection, and packaging. Common ophthalmic dosage forms and their advantages and disadvantages are also briefly mentioned.
The document provides information about the Central Sterile Service Department (CSSD) and Biomedical Engineering Department at YMCH. It describes the functions, workflow, and processes of CSSD, including receiving, cleaning, packaging, sterilizing, storing and distributing instruments. It also outlines the roles and responsibilities of the Biomedical Engineering Department, such as maintaining medical equipment inventory, conducting planned and breakdown maintenance, and calibration.
XP 2024 presentation: A New Look to Leadershipsamililja
Presentation slides from XP2024 conference, Bolzano IT. The slides describe a new view to leadership and combines it with anthro-complexity (aka cynefin).
This presentation by OECD, OECD Secretariat, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
This presentation by Yong Lim, Professor of Economic Law at Seoul National University School of Law, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
Carrer goals.pptx and their importance in real lifeartemacademy2
Career goals serve as a roadmap for individuals, guiding them toward achieving long-term professional aspirations and personal fulfillment. Establishing clear career goals enables professionals to focus their efforts on developing specific skills, gaining relevant experience, and making strategic decisions that align with their desired career trajectory. By setting both short-term and long-term objectives, individuals can systematically track their progress, make necessary adjustments, and stay motivated. Short-term goals often include acquiring new qualifications, mastering particular competencies, or securing a specific role, while long-term goals might encompass reaching executive positions, becoming industry experts, or launching entrepreneurial ventures.
Moreover, having well-defined career goals fosters a sense of purpose and direction, enhancing job satisfaction and overall productivity. It encourages continuous learning and adaptation, as professionals remain attuned to industry trends and evolving job market demands. Career goals also facilitate better time management and resource allocation, as individuals prioritize tasks and opportunities that advance their professional growth. In addition, articulating career goals can aid in networking and mentorship, as it allows individuals to communicate their aspirations clearly to potential mentors, colleagues, and employers, thereby opening doors to valuable guidance and support. Ultimately, career goals are integral to personal and professional development, driving individuals toward sustained success and fulfillment in their chosen fields.
This presentation by Thibault Schrepel, Associate Professor of Law at Vrije Universiteit Amsterdam University, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
This presentation by Juraj Čorba, Chair of OECD Working Party on Artificial Intelligence Governance (AIGO), was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
This presentation by OECD, OECD Secretariat, was made during the discussion “Competition and Regulation in Professions and Occupations” held at the 77th meeting of the OECD Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found at oe.cd/crps.
This presentation was uploaded with the author’s consent.
This presentation by OECD, OECD Secretariat, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
This presentation by Nathaniel Lane, Associate Professor in Economics at Oxford University, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
Collapsing Narratives: Exploring Non-Linearity • a micro report by Rosie WellsRosie Wells
Insight: In a landscape where traditional narrative structures are giving way to fragmented and non-linear forms of storytelling, there lies immense potential for creativity and exploration.
'Collapsing Narratives: Exploring Non-Linearity' is a micro report from Rosie Wells.
Rosie Wells is an Arts & Cultural Strategist uniquely positioned at the intersection of grassroots and mainstream storytelling.
Their work is focused on developing meaningful and lasting connections that can drive social change.
Please download this presentation to enjoy the hyperlinks!
Suzanne Lagerweij - Influence Without Power - Why Empathy is Your Best Friend...Suzanne Lagerweij
This is a workshop about communication and collaboration. We will experience how we can analyze the reasons for resistance to change (exercise 1) and practice how to improve our conversation style and be more in control and effective in the way we communicate (exercise 2).
This session will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
Abstract:
Let’s talk about powerful conversations! We all know how to lead a constructive conversation, right? Then why is it so difficult to have those conversations with people at work, especially those in powerful positions that show resistance to change?
Learning to control and direct conversations takes understanding and practice.
We can combine our innate empathy with our analytical skills to gain a deeper understanding of complex situations at work. Join this session to learn how to prepare for difficult conversations and how to improve our agile conversations in order to be more influential without power. We will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
In the session you will experience how preparing and reflecting on your conversation can help you be more influential at work. You will learn how to communicate more effectively with the people needed to achieve positive change. You will leave with a self-revised version of a difficult conversation and a practical model to use when you get back to work.
Come learn more on how to become a real influencer!
Suzanne Lagerweij - Influence Without Power - Why Empathy is Your Best Friend...
"Pre-Brooding Management"
1. PREPARED
BY
HASSAAN AHMAD
2014-AG-4611
B.SC(Hons.) POULTRY SCIENCE
UNIVERSITY OF AGRICULTURE FAISALABAD,
SUB CAMPUS TOBA TEK SINGH
INTERNSHIP
AT
SADIQ POULTRY FARM MANDRA-03 UNIT
SADIQ POULTRY (PVT) LTD
Head Office: 48-C, Satellite Town, Near Chandni Chowk, Rawalpindi
Telephone: 051-4927501-15 (15 Lines) Fax: 051-4927520, 4927547
Email: mail@sadiqpoultry.com Website: www.sadiqpoultry.com
2. PRE-BROODING MANAGEMENT
All managemental practices before receiving the newly hatched chicks at farm
Purpose:
To avoid different diseases at farm.
Reduce the number of pathogenic organisms.
Remove debris materials that helps in multiplication of micro-organisms.
3. PRE-BROODING MANAGEMENT
In the process of pre-brooding management, following steps/practices are considered for
proper and better flock results:
• Selection of Shed
• Litter Removal
• Dry Cleaning
• Wet Cleaning
• Repairing
• White Washing
• Spraying
• Provision of Litter Materials
• Installation of Temperature and Humidity Sensors & Meters
• Provision of Baby Feeders
• Installation of Brooding Ducts, Brooding Screen & Brooding Guard
• Installation of Feed Line Hoppers & Sensors
• Fumigation
4. PRE-BROODING MANAGEMENT
• Disinfect the Surrounding Area of Shed
• Equipment Testing
• Checking of Fuel Stock
• Checking of Feed Stock
• Checking of Store Room
• Checking of Boundary Wall all around the Shed
• Installation of Rodent Bait stations
• Water Quality Analysis
• Time
• Final Preparation Before Delivery of Chicks
• Delivery of Chicks
5. SELECTION OF SHED
• First of all, shed should be selected in which all pre-brooding management/practices
should be done.
6. LITTER REMOVAL
• First, remove the hoppers from feeding line then lift up the feeding lines with the help of
elevating winch gear.
• Second, lift up the drinking lines with the help of elevating winch gear.
• Remove all previously used litter materials from shed, ensure that all outside areas are
cleared of old litter materials.
• After removal of litter materials from shed then spray Dichlorvos with knapsack power
sprayer.
• After spraying, shed should be closed for 24 hours.
7. CALCULATION OF DISINFECTANTS FOR
SPRAYING ON FLOOR
• Dichlorvos is used as 3% solution (97 litre water and 3 litre Dichlorvos) then 100 litre
solutions are used for 3000 sq.ft.
Dimension:
Shed length = 400 ft
Shed width = 45 ft
Area = length × width → = 400 × 45 = 18000 sq.ft
3000 sq.ft required solution = 100 litre
18000 sq.ft required solution = 100/3000 × 18000 = 600 litre
For 600 litre solution, Dichlorvos required = 600 × 3% = 18 litre
• In 600 litre solution, 582 litre water and 18 litre Dichlorvos is used for spraying in shed on
floor after removal of litter materials.
8. DRY CLEANING
• Remove leftover some bedding materials and other things from internal surface of farm by
scraping and brushing.
• Remove all the spider webs from shed, general store room and feed storage room.
• Feeders should be completely emptied and unused feed should not use for next flock.
9. WET CLEANING
• Before wet cleaning, supply of electricity to shed should be turned off.
• Remove all bulbs, temperature and humidity sensors from shed.
• All fan motors and feeding augar motors should be cover with plastic polythene paper. So,
protect from water during washing.
• Wet cleaning is done in two steps:
A. Soaking:
B. Washing:
10. WET CLEANING
A. Soaking:
• Soak the floor of shed with detergent powder surf water and Biosolve plus water and scrub
to remove organic or bedding materials and dust with the help of broom.
• Soak all equipments with detergent powder surf water with the help of rag and scrub to
remove dust and organic materials.
11. WET CLEANING
B. Washing:
Wash all surface dust from house inside as well as out-side including fan boxes, feeders,
nipple drinkers, partitions, air inlets, ceilings, water pipes, feeding lines, feed silos, pad
area, walls, floor and all other equipments.
Washing of floor and equipments with the help of pressure washer.
Particular attention to corners, cracks and some porous surfaces during washing.
12. CALCULATION OF DISINFECTANTS USED FOR
WASHING OF FLOOR & EQUIPMENTS OF SHED
• Detergent powder surf is used 2 Kg for 1000 sq.ft
• Biosolve Plus is used as 2% solution (2 litre Biosolve Plus
and 98 litre water). Biosolve plus is used for washing and
disinfection of floor.
Calculation of Detergent Powder Surf for washing of floor
of shed:
Detergent powder surf is used 2 kg for 1000 sq.ft.
Dimension:
Shed length = 400 ft
Shed width = 45 ft
Area = Length×Width → 400×45 = 18000 sq.ft
1000 sq.ft required detergent powder surf = 2 kg
18000 sq.ft required surf = 2/1000×18000 = 36 kg
13. DISINFECTANT USED FOR WASHING OF
WATER LINES
• For washing of water lines, Microcide is used as 2%
solution (2 litre Microcide and 98 litre water)
• Prepare solution in tank and fill water lines with this
solution. Then wait for 24 hours and flush with clean water.
• Flush water lines properly and make sure that no
disinfectant is left in water lines.
14. REPAIRING
• All cracks and crevices in walls, floors, ceilings and corners of shed should be filled.
• Fused bulbs should be replaced.
• Walls should be cemented plastered from the ground to reduce the chances of microbial
growth.
• Broken nipples and feeders should be replaced.
• All leakages in water pipe lines and feeding lines should be repaired.
• Tunnel and Transitional fans should be repaired.
• Broken air inlets should be replaced.
• Heaters and generators should be repaired.
15. WHITE WASHING
• Walls and ceilings of sheds should be completely white washed.
• For disinfection, Chemicals like CuSO4 is mixed with white wash. 2-4 Kg CuSO4 is used
per drum with white wash.
• For one (ECH), 30-40 Kg limestone should be used for white washing the inside and
outside of shed.
16. SPRAYING
• Before spraying, close all air inlets, doors and tunnel and transitional fan boxes etc.
• Spray with any disinfectant on all equipments and floor of shed.
• In shed, spray with disinfectant with knapsack power sprayer and close shed for 24 hours.
• During spraying, use gloves and masks.
• From available disinfectants at farm, spray two disinfectants must be done.
• About 24 hours interval is required between two sprays.
17. DISINFECTANTS USED FOR SPRAYING IN SHED
Available Disinfectants used for spraying in shed:
Forcefectant: Forcefectant is used as 3% solution (97 litre water and 3 litre Forcefectant).
Viroguard: Viroguard is used as 3% solution (97 litre water and 3 litre Viroguard).
Bioguard: Bioguard is used as 3% solution (97 litre water and 3 litre Bioguard).
Vanoquat: Vanoquat is used as 2% solution (98 litre water and 2 litre Vanoquat).
Intra Multi-Des GA: Intra Multi-Des GA is used as 2% solution (98 litre water and 2 litre
Intra Multi-Des GA.
Available Insecticide used for spraying in shed:
Guardian: Guardian is used as 3% solution (97 litre water and 3 litre Guardian).
18. WATER CALCULATION FOR SPRAYING IN SHED
• In shed, 3 litre water is required for 100 sq.ft.
Dimension:
Shed length = 400 ft
Shed width = 45 ft
Area = Length × Width → = 400 × 45 = 18000 sq.ft
100 sq.ft required water for spraying = 3 litre
18000 sq.ft required water for spraying = 3/100 × 18000 = 540 litre water
If used 2% solution of any disinfectant spray then, 540 × 2% = 11 litre spray disinfectant
19. PROVISION OF LITTER MATERIALS
• Provide bedding or litter materials in shed which is more absorbent and less costly.
• In Pakistan, Rice husks are mainly used as bedding materials.
• After provision of litter materials in shed, spray with any disinfectant on litter materials.
20. CALCULATION OF LITTER MATERIALS
• One sq. ft having 0.8 kg litter materials for layer flock.
• One sq.ft having 0.4-0.5 kg litter materials for broiler flock.
Dimensions:
Shed length = 400 ft
Shed width = 45 ft
Area = Length × Width → = 400 × 45 = 18000 sq.ft
Litter materials = 18000 × 0.8 = 14400 kg
Litter materials = 14400/40
Litter materials = 360 Mann
21. SPRAYING ON LITTER MATERIALS
Available Disinfectant for spraying on litter materials in shed:
Neopredisan 135-1: Neopredisan 135-1 is used as 2% solution (2 litre Neopredisan and 98
litre water).
22. INSTALLATION OF TEMPERATURE & HUMIDITY
METERS AND SENSORS
• Installation of temperature and humidity meters and sensors in brooding area.
• Height of sensors from floor level should be 1-1.5 ft during brooding.
• In one ECH, 3 temperature sensors and 3 humidity sensors must be installed at different
locations.
• In one ECH, 4 temperature meters and 2 humidity meters must be installed.
• Height of temperature and humidity meters should be 2 ft from ground level.
23. PROVISION OF BABY FEEDERS
• Washing and cleaning of baby feeders with
any detergent powder surf.
• Provide baby feeders in shed before
fumigation. So, Fumigate all baby feeders.
Calculation of Baby Feeders:
• One baby feeder use for about 60-70 birds.
• Baby feeders are mostly used in first 2 to 3
weeks during brooding of layer chicks.
Feeders Calculation = Total Birds/1 baby
feeder required for birds
Feeders Calculation = 32910/70
Feeders Calculation = 470 Baby Feeders
24. INSTALLATION OF BROODING
SCREEN,BROODING DUCT & BROODING GUARD
• Installation of brooding ducts from round hot air outlet in brooding area.
• Plastic Polythene sheet is used as brooding screen to control the temperature in brooding
area.
• Height of brooding ducts from floor level should be 3-3.5 ft.
• Place the chick guard with brooding screen on both side of brooding area.
25. INSTALLATION OF FEED LINE HOPPERS &
SENSORS
Washing and cleaning of feed line hoppers with any
detergent powder surf.
Installation of feed line hoppers and sensors in shed.
26. FUMIGATION
• Before fumigation, Heaters should be turned on to warm the shed. When shed completely
warm then heater should turned off.
• Before fumigation, all leakages in shed should be closed.
• Before fumigation, Shed should be air tight.
• All air inlets should be closed.
• Feed hoppers, Partitions and other equipments should provide to shed. So, Fumigate all
equipments.
• Place three to four fumigation drums at different locations in one shed for fumigation.
27. CALCULATION FOR FUMIGATION
Method 1:
• For 100 cubic feet:
Dimension:
Shed Length = 400 ft
Shed Width = 45 ft
Shed Height = 9 ft
Area = Length × Width × Height
Area = 400 × 45 × 9 → = 162000 cubic ft
100 cubic feet required formalin = 40 ml
162000 cubic feet required formalin = 40/100 × 162000 = 64800 (ml)
= 64800/1000 = 64.8 litre
100 cubic feet required KMnO4 = 20 g
162000 cubic feet required KMnO4 = 20/100 × 162000 = 32400 (g)
= 32400/1000 = 32.4 kg
Potassium Permanganate (g) Formalin (ml)
20 40
40 80
28. CALCULATION FOR FUMIGATION
Method 2:
KMnO4 = Length×Width×Height×18÷100
Formalin = KMnO4×2
Shed length = 400 ft
Shed width = 45 ft
Shed height = 9 ft
KMnO4 Calculation = Length×Width×Height×18÷100
KMnO4 Calculation = 400×45×9×18÷100
= 29160 g
= 29160/1000 = 29.16 Kg
Formalin Calculation = KMnO4×2
Formalin Calculation = 29160×2
= 58320 ml
= 58320/1000 = 58.32 litre
29. DISINFECT THE SURROUNFING AREA OF
SHED
• Remove the debris materials and feathers from
shed area.
• Collect feathers from shed area and burn them.
• Clean and sanitize a minimum of 30-40 ft area
surrounding the shed.
• Before spray of disinfectant outside area of
sheds must be clear from litter and debris
materials.
• All outside area of shed should be disinfected
with any disinfectant.
• Formalin or Dichlorvos is used as 3% solution
for spraying in all outside area of shed with
knapsack power sprayer.
30. EQUIPMENT TESTING
• Never forget the checking of all equipments including heaters or brooders, temperature and
humidity sensors, working of transitional and tunnel fans, air inlets and fogging system,
working of feeding lines auger and silos, lights and controllers etc.
• Check electric generators to provide continuous supply of electricity in shed. Before arrival
of chicks, all equipments should be checked.
31. CHECKING OF FUEL STOCK
• Check fuel stock in tank.
• Mostly use diesel for heaters, brooders and
generators.
• Fuel should be stocked for about 1 to 2
months.
32. CHECKING OF FEED STOCK
• Check feed stock in feed storage room.
• Feed should be stocked for about one month.
33. CHECKING OF STORE ROOM
• Check electrical and mechanical spare parts in store room.
• Specially, If Sheds are away from main city then store the spare parts which are used in
repairing and setting of different equipments of shed.
34. CHECKING OF BOUNDARY WALL ALL
AROUND THE SHED
• Check boundary wall all around the shed. So, Predators and peoples can not enter in shed.
35. INSTALLATION OF RODENT BAIT STATIONS
• Install rodent bait stations in feed storage rooms, feed hopper rooms and general store
rooms.
36. WATER QUALITY ANALYSIS
• Check the water quality from Laboratory.
• Drinking water have an effect on flock performance.
• Water analysis includes:
Total Dissolved Solids
pH
Sulphate
Sodium
Chloride
Magnesium
Calcium
Nitrates
Iron
Copper
Lead
Zinc
37. TIME
• The shed should be completely cleaned and disinfected at least 3 -4 days before the arrival
of chicks.
• Time should be more than 2 weeks for proper cleaning, washing and disinfection of shed.
38. FINAL PREPARATION BEFORE DELIVERY
OF CHICKS
• Before delivery of chicks, Check water lines and adjust to proper height for chicks.
• Heaters should be turned on at least 24-48 hours before expected arrival of chicks.
• Check required temperature, humidity and light intensity in shed.
• Check temperature of floor and litter materials in shed.
39. DELIVERY OF CHICKS
Chicks should be arriving early in morning time.
Unload chick boxes quickly and place chicks in brooding area.
Spread the chick boxes and do not stack them.
Empty the chick boxes very carefully to limit the chance of leg damage.
Chick Boxes should be removed from the shed and burned, if they are made of cardboard.
Chick Boxes should be returned to chicks transport vehicles, if they are made of plastic
materials.
Delays in chicks placement can contribute to dehydration of chicks then resulting in high
chick mortality.