Pptx for improvement in food resources
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Fish production can be classified based on whether the fish are finned or shellfish, and whether they come from natural resources through capture fishing or culture fishery. Marine fisheries catch fish from the sea using nets and boats, and yields are increased using modern locating equipment. Inland fisheries include freshwater fish farmed in ponds along with rice crops, and include species like rohu and grass carp. Beekeeping provides additional income from honey and wax production. Honeybees are classified by species, with Italian bees producing the most honey and staying in hives longer to breed well.
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Juen fishing
There are two main fishing areas in Brunei Darussalam: the Brunei Estuary and the South China Sea. The Brunei Estuary is sheltered and located along the Brunei and Temburong rivers, hosting many fish species. Coastal 'inshore' fishing within 25 km of shore and some 'offshore' fishing between 25-75 km occurs in the South China Sea, mainly off the coast of Tutong. Common fishing methods include drift nets, trawling nets, hook and line, traps, and pots. Problems facing the fishing industry include depleted coastal fish stocks and a shortage of young laborers. Solutions proposed are limiting fishing vessels, practicing selective fishing, and controlling water pollution through monitoring and waste
Different Types of Fish
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Fish production
On the topic of production of fish.consists of topics fisheries,aquaculture,types of fisheries and aquaculture and other topics .pls you should delete the last slide
Brunei Darussalam
The fisheries industry in Brunei Darussalam is an important source of protein and economic activity. Two main sectors are shrimp aquaculture and fish aquaculture. Shrimp species cultured are tiger shrimp and rostris shrimp, while seabass is the main marine fish cultured in floating cages. The industry faces challenges including a lack of capital and reliable business partners among farmers, as well as shortages of fry, affordable feed, and access to export markets. The government is working to support the industry through hatcheries, processing assistance, and research into new technologies.
Lesson 4 Efforts to increase food production - Fishing In Brunei
Fishing is an important industry in Brunei, as fish consumption is high at 47kg per person annually. However, about 50% of fish needs to be imported. Fishing provides income, protein, and jobs for boat building and net making. The main fishing areas are Brunei Bay, South China Sea, and inland waters. Methods include drift nets, trawling, traps, and cast nets. Issues facing the industry include overfishing, pollution, and destructive practices. The government is working to improve the industry through fish farms, artificial reefs, training, and collaboration. Common fish and seafood caught include anchovies, snapper, pomfret, shrimp, and crab.
Why fish? The unique opportunity to contribute to nutrition
Global Workshop on Nutrition-sensitive Fish Agri-food Systems
5-8 December 2017, Siem Reap, Cambodia
Fish and seafood part 2
This document classifies and describes different types of shellfish and fish cuts. It discusses mollusks such as univalves like snails and bivalves like clams. It also covers crustaceans including lobster, crab, shrimp, and prawns. The document describes various cuts of fish including fillets from round and flat fish, darne/steaks, troncon, paupiette, and supreme cuts.
PISCICULTURE
The document discusses pisciculture, which is the breeding, rearing, and transplantation of fish through artificial means, also known as fish farming. It involves raising fish commercially in tanks or enclosures, usually for food. Common varieties reared for food include Pearl spot, Rohu, and Catla fish, while varieties like Goldfish and Guppy are reared for ornamental purposes. Important prawn varieties farmed are Naran and Kara.
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Juen fishing
There are two main fishing areas in Brunei Darussalam: the Brunei Estuary and the South China Sea. The Brunei Estuary is sheltered and located along the Brunei and Temburong rivers, hosting many fish species. Coastal 'inshore' fishing within 25 km of shore and some 'offshore' fishing between 25-75 km occurs in the South China Sea, mainly off the coast of Tutong. Common fishing methods include drift nets, trawling nets, hook and line, traps, and pots. Problems facing the fishing industry include depleted coastal fish stocks and a shortage of young laborers. Solutions proposed are limiting fishing vessels, practicing selective fishing, and controlling water pollution through monitoring and waste
Different Types of Fish
Fish belongs to vertebrate group of organisms living in water bodies, either fresh or marine water. ...
Fish production
On the topic of production of fish.consists of topics fisheries,aquaculture,types of fisheries and aquaculture and other topics .pls you should delete the last slide
Brunei Darussalam
The fisheries industry in Brunei Darussalam is an important source of protein and economic activity. Two main sectors are shrimp aquaculture and fish aquaculture. Shrimp species cultured are tiger shrimp and rostris shrimp, while seabass is the main marine fish cultured in floating cages. The industry faces challenges including a lack of capital and reliable business partners among farmers, as well as shortages of fry, affordable feed, and access to export markets. The government is working to support the industry through hatcheries, processing assistance, and research into new technologies.
Lesson 4 Efforts to increase food production - Fishing In Brunei
Fishing is an important industry in Brunei, as fish consumption is high at 47kg per person annually. However, about 50% of fish needs to be imported. Fishing provides income, protein, and jobs for boat building and net making. The main fishing areas are Brunei Bay, South China Sea, and inland waters. Methods include drift nets, trawling, traps, and cast nets. Issues facing the industry include overfishing, pollution, and destructive practices. The government is working to improve the industry through fish farms, artificial reefs, training, and collaboration. Common fish and seafood caught include anchovies, snapper, pomfret, shrimp, and crab.
Why fish? The unique opportunity to contribute to nutrition
Global Workshop on Nutrition-sensitive Fish Agri-food Systems
5-8 December 2017, Siem Reap, Cambodia
Fish and seafood part 2
This document classifies and describes different types of shellfish and fish cuts. It discusses mollusks such as univalves like snails and bivalves like clams. It also covers crustaceans including lobster, crab, shrimp, and prawns. The document describes various cuts of fish including fillets from round and flat fish, darne/steaks, troncon, paupiette, and supreme cuts.
PISCICULTURE
The document discusses pisciculture, which is the breeding, rearing, and transplantation of fish through artificial means, also known as fish farming. It involves raising fish commercially in tanks or enclosures, usually for food. Common varieties reared for food include Pearl spot, Rohu, and Catla fish, while varieties like Goldfish and Guppy are reared for ornamental purposes. Important prawn varieties farmed are Naran and Kara.
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Dried fish production, consumption, and trade in Bangladesh is an important sector that provides livelihoods and incomes for many poor people. Dried fish is consumed by most households in Bangladesh and is an important source of protein, vitamins, and minerals. It is produced mainly from marine fish species and is dried and sold in small quantities across the country. While the sector supports many livelihoods, there are also concerns about working conditions during processing, contaminants from pesticides and insecticides, and sustainability of fishing practices. Further research is needed to help make the sector more sustainable and improve food safety and security over the long run.
How to tell if your fish food is high quality
- Fish food should contain essential nutrients like amino acids, fatty acids, and carbohydrates to provide energy, structure, and aid in digestion. High quality fish food will contain fish meal, shrimp meal, squid meal, brine shrimp, soybean meal, spirulina algae, and whole wheat as ingredients. Some high quality fish foods recommended are HBH Betta Bites, veggie flakes, cichlid flakes, goldfish flakes, tropical flakes, and African cichlid sinking pellets.
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Fish sauce is produced through the fermentation of fish, usually anchovies, and salt. It is used widely as a condiment in Southeast Asian cuisines. The production involves mixing fish and salt, usually in a 3:1 ratio, and allowing it to ferment for 6 months to 1 year. During fermentation, enzymes break down the fish proteins into amino acids and peptides, producing the characteristic flavor. Major types of fish sauce produced in different regions include nuoc mam in Vietnam, budu in Malaysia, and patis in the Philippines. Fish sauce provides flavor enhancement to dishes and contains nutrients from fish.
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This document summarizes information about small fish resources, aquaculture practices, and the importance of small fish in Bangladesh. It outlines Bangladesh's aquatic biodiversity and status as the 3rd largest inland fishery in Asia. While carp production is significant, over-exploitation and environmental threats jeopardize small fish. The document suggests integrating nutrient-rich small fish like mola into polyculture and rice-fish systems to address malnutrition. Challenges include lack of knowledge, seeds, and alternative incomes, as well as environmental issues. Strengthening community-based management, restocking habitats, and adopting pro-poor aquaculture techniques can help sustain small fish production and consumption.
Fish part 1
This document discusses fish and shellfish. It begins by defining fish and shellfish as seafood obtained from various bodies of water. While the edible flesh is similar to meat, fish and shellfish cook more quickly than meat due to less connective tissue. The main differences between fish and shellfish are that fish have fins and internal bones, while shellfish have hard outer shells and no internal bones. Fish are also classified based on where they come from, their physical shape, and fat content. The document provides examples of round fish like salmon and carp fish, as well as flat fish including flounder and sole.
Fishing industry in pakistan
The fishing industry in Pakistan contributes to GDP and foreign exchange earnings, including marine fishing off the coasts of Sindh and Makran as well as inland fishing in lakes and fish farms. While fishing provides food and income, overfishing and pollution pose threats that sustainable practices could help address by increasing exports and skills while preserving the resource.
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This document provides information on fish meal, including:
- Fish meal is made from fish processing byproducts and some whole fish through cooking, pressing, drying, and grinding. It is high in protein and used mainly in animal feed.
- Major producers of fish meal include Peru, Norway, South Africa, and China, who source from anchovies, herring, capelin, and various small marine fish.
- The manufacturing process involves cooking, pressing to remove oil and water, drying the remaining solid, and grinding it into a powder. Precautions are taken to prevent contamination and spontaneous combustion during storage and transport.
Fish feed and feeding
This document discusses fish feeding practices. It notes that fish feed determines nutrient loading, growth rates, economic viability, and health. Traditional practices used low-protein, single-ingredient feeds mixed by hand, resulting in low growth rates, yields, and profits. Pellet feeds offer benefits like being finely ground, balanced, easy to store and use, and leading to healthier fish and better water quality and economic outcomes. The key factors in fish feeding are providing a balanced diet at the appropriate amounts, sizes, and frequencies tailored to the fish's age and environment.
Preparing and cooking fish and shellfish
This document provides instructions for cooking various types of fish and shellfish. It discusses boiling shrimp, lobster, and crab; serving shrimp in cocktails or dishes like shrimp creole, paella, and curry. It also discusses preparing oysters, clams, and scallops raw, baked, fried, or in soups and stews. Proper cooking times and methods are outlined to ensure the shellfish is cooked through without becoming overcooked or losing moisture and flavor.
Vietnam traditional family meal
Vietnam has a traditional meal consisting of rice, vegetables, and fish. Rice is the most important part of the Vietnamese diet and is present at every meal. Vegetables are usually boiled simply without oil or fat for health. Fish is eaten frequently because Vietnam has many water sources like rivers that provide freshwater fish which are high in protein but low in fat unlike meat. The traditional Vietnamese meal focuses on simple, light dishes that are well-suited to the tropical climate. Today's Vietnamese cuisine still resembles these traditional meals.
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The document discusses how small fish in Bangladesh are a rich source of micronutrients that can help reduce deficiencies. It notes that fish consumption varies seasonally, with consumption of small fish higher in seasons when they are more plentiful. Developing seasonal food calendars and integrating lessons from agriculture and nutrition initiatives can help promote consumption of nutrient-rich foods according to landscape opportunities.Nutrition-Sensitive Landscapes Pilot studies in Barotse Floodplain, Zambia b...
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Fish is the major economically exported source. There are various products are there based on fish. The major products are exported to other countries than utilizing in India such as oyster which are more preferred for eaten by Germans and Italians.
Fishing industry of Pakistan.pptnew
The document discusses fishing in Pakistan. It describes marine fishing which takes place in the sea and coastal areas, and inland fishing from rivers, lakes and dams. It provides details on fishing centers, types of fish caught, traditional and modern fishing methods used, and developments in the fishing industry and infrastructure in Pakistan. Key issues facing the fishing industry are also summarized such as water pollution, overfishing, threats to mangroves and weak infrastructure.
Caged fish-farming
Cage culture is an aquaculture production system where fish are held in floating net pens. Cages are used to culture several types of shellfish and finfish in fresh, brackish, and marine waters. Cage farming may be promoted in coastal districts considering the vast coastal water resources available for aquaculture and the profitability of cage culture, which uses compact low-volume, high-density cages that can yield up to 100 kilograms of fish per cubic meter.
Field trip sendang biru, muncar and perancak (Bali) by Lida Pet-Soede
The document summarizes a field trip to Sendang Biru, Muncar, and Perancak in Indonesia. It notes that tuna fishers in Sendang Biru have shifted from shark fishing to catching yellowfin tuna around fish aggregating devices due to declining shark catches. It also discusses concerns about increasing catches of juvenile tuna and the potential for stock collapse if this continues. The trip included observing turtle conservation efforts in Perancak that have protected nests for 17 years and now see over 400 nests hatch each season.
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The annual global production of fishmeal and fish oil is currently around five million tonnes of meal and one million tonnes of oil (Figure 1), except in years when the fishing in the South Pacific is disrupted by the warm waters of an El Niňo, most recently in 2010. Around 22 million tonnes of raw material is used, of which approximately 75 percent comes from whole fish and 25 percent from by-products of processing fish for human consumption (IFFO estimates).
Tyler's Ocean Biome
The document discusses the ocean biome, including common ocean animals like sharks, jellyfish, and lanternfish, as well as plants like coral and seaweed. It notes some adaptations that help ocean creatures thrive, such as lanternfish using bioluminescence to find food and whales having thick layers of fat. The ocean is described as an extreme environment with many diverse species, though the document counters that sharks are often misunderstood and do not intentionally harm humans, as they may mistake swimmers for prey.
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This document provides an overview of various magazines and websites that target male and female audiences in the UK. It summarizes ShortList magazine which has over 500k readers and focuses on topics like news, sports and style for men. It also outlines ShortList.com which gets over 2 million unique users monthly with content on films, music and more. Additionally, it describes Mr Hyde, a daily email for London men about culture, entertainment and more which has over 80k subscribers. Corresponding female-focused publications discussed include Stylist magazine, Stylist tablet edition, Stylist.co.uk website and Emerald Street daily email. Key metrics like readership demographics, interests and behaviors are also presented.
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Dried fish production, consumption, and trade in Bangladesh is an important sector that provides livelihoods and incomes for many poor people. Dried fish is consumed by most households in Bangladesh and is an important source of protein, vitamins, and minerals. It is produced mainly from marine fish species and is dried and sold in small quantities across the country. While the sector supports many livelihoods, there are also concerns about working conditions during processing, contaminants from pesticides and insecticides, and sustainability of fishing practices. Further research is needed to help make the sector more sustainable and improve food safety and security over the long run.
How to tell if your fish food is high quality
- Fish food should contain essential nutrients like amino acids, fatty acids, and carbohydrates to provide energy, structure, and aid in digestion. High quality fish food will contain fish meal, shrimp meal, squid meal, brine shrimp, soybean meal, spirulina algae, and whole wheat as ingredients. Some high quality fish foods recommended are HBH Betta Bites, veggie flakes, cichlid flakes, goldfish flakes, tropical flakes, and African cichlid sinking pellets.
Fish sauce- Nimisha Kaikkolante
Fish sauce is produced through the fermentation of fish, usually anchovies, and salt. It is used widely as a condiment in Southeast Asian cuisines. The production involves mixing fish and salt, usually in a 3:1 ratio, and allowing it to ferment for 6 months to 1 year. During fermentation, enzymes break down the fish proteins into amino acids and peptides, producing the characteristic flavor. Major types of fish sauce produced in different regions include nuoc mam in Vietnam, budu in Malaysia, and patis in the Philippines. Fish sauce provides flavor enhancement to dishes and contains nutrients from fish.
Sustainable Fish Production and Management to Meet the Requirements for Nutri...
This document summarizes information about small fish resources, aquaculture practices, and the importance of small fish in Bangladesh. It outlines Bangladesh's aquatic biodiversity and status as the 3rd largest inland fishery in Asia. While carp production is significant, over-exploitation and environmental threats jeopardize small fish. The document suggests integrating nutrient-rich small fish like mola into polyculture and rice-fish systems to address malnutrition. Challenges include lack of knowledge, seeds, and alternative incomes, as well as environmental issues. Strengthening community-based management, restocking habitats, and adopting pro-poor aquaculture techniques can help sustain small fish production and consumption.
Fish part 1
This document discusses fish and shellfish. It begins by defining fish and shellfish as seafood obtained from various bodies of water. While the edible flesh is similar to meat, fish and shellfish cook more quickly than meat due to less connective tissue. The main differences between fish and shellfish are that fish have fins and internal bones, while shellfish have hard outer shells and no internal bones. Fish are also classified based on where they come from, their physical shape, and fat content. The document provides examples of round fish like salmon and carp fish, as well as flat fish including flounder and sole.
Fishing industry in pakistan
The fishing industry in Pakistan contributes to GDP and foreign exchange earnings, including marine fishing off the coasts of Sindh and Makran as well as inland fishing in lakes and fish farms. While fishing provides food and income, overfishing and pollution pose threats that sustainable practices could help address by increasing exports and skills while preserving the resource.
Fish meal
This document provides information on fish meal, including:
- Fish meal is made from fish processing byproducts and some whole fish through cooking, pressing, drying, and grinding. It is high in protein and used mainly in animal feed.
- Major producers of fish meal include Peru, Norway, South Africa, and China, who source from anchovies, herring, capelin, and various small marine fish.
- The manufacturing process involves cooking, pressing to remove oil and water, drying the remaining solid, and grinding it into a powder. Precautions are taken to prevent contamination and spontaneous combustion during storage and transport.
Fish feed and feeding
This document discusses fish feeding practices. It notes that fish feed determines nutrient loading, growth rates, economic viability, and health. Traditional practices used low-protein, single-ingredient feeds mixed by hand, resulting in low growth rates, yields, and profits. Pellet feeds offer benefits like being finely ground, balanced, easy to store and use, and leading to healthier fish and better water quality and economic outcomes. The key factors in fish feeding are providing a balanced diet at the appropriate amounts, sizes, and frequencies tailored to the fish's age and environment.
Preparing and cooking fish and shellfish
This document provides instructions for cooking various types of fish and shellfish. It discusses boiling shrimp, lobster, and crab; serving shrimp in cocktails or dishes like shrimp creole, paella, and curry. It also discusses preparing oysters, clams, and scallops raw, baked, fried, or in soups and stews. Proper cooking times and methods are outlined to ensure the shellfish is cooked through without becoming overcooked or losing moisture and flavor.
Vietnam traditional family meal
Vietnam has a traditional meal consisting of rice, vegetables, and fish. Rice is the most important part of the Vietnamese diet and is present at every meal. Vegetables are usually boiled simply without oil or fat for health. Fish is eaten frequently because Vietnam has many water sources like rivers that provide freshwater fish which are high in protein but low in fat unlike meat. The traditional Vietnamese meal focuses on simple, light dishes that are well-suited to the tropical climate. Today's Vietnamese cuisine still resembles these traditional meals.
Nutrition-Sensitive Landscapes Pilot studies in Barotse Floodplain, Zambia
Nutrition-Sensitive Landscapes Pilot studies in Barotse Floodplain, ZambiaInternational Institute of Tropical Agriculture
The document discusses how small fish in Bangladesh are a rich source of micronutrients that can help reduce deficiencies. It notes that fish consumption varies seasonally, with consumption of small fish higher in seasons when they are more plentiful. Developing seasonal food calendars and integrating lessons from agriculture and nutrition initiatives can help promote consumption of nutrient-rich foods according to landscape opportunities.Nutrition-Sensitive Landscapes Pilot studies in Barotse Floodplain, Zambia b...
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The document discusses how small fish in Bangladesh are a rich source of micronutrients that can help reduce deficiencies. It notes that fish consumption varies seasonally, with consumption of small fish higher in the high fish production season. Small fish provide significant amounts of important vitamins and minerals, including 40% of vitamin A needs and 32% of calcium needs on average for households. The document advocates integrating lessons learned from agriculture and nutrition initiatives to promote growing and eating a diverse, nutrient-rich diet according to the seasonal opportunities of the local landscape.Products of fish
Fish is the major economically exported source. There are various products are there based on fish. The major products are exported to other countries than utilizing in India such as oyster which are more preferred for eaten by Germans and Italians.
Fishing industry of Pakistan.pptnew
The document discusses fishing in Pakistan. It describes marine fishing which takes place in the sea and coastal areas, and inland fishing from rivers, lakes and dams. It provides details on fishing centers, types of fish caught, traditional and modern fishing methods used, and developments in the fishing industry and infrastructure in Pakistan. Key issues facing the fishing industry are also summarized such as water pollution, overfishing, threats to mangroves and weak infrastructure.
Caged fish-farming
Cage culture is an aquaculture production system where fish are held in floating net pens. Cages are used to culture several types of shellfish and finfish in fresh, brackish, and marine waters. Cage farming may be promoted in coastal districts considering the vast coastal water resources available for aquaculture and the profitability of cage culture, which uses compact low-volume, high-density cages that can yield up to 100 kilograms of fish per cubic meter.
Field trip sendang biru, muncar and perancak (Bali) by Lida Pet-Soede
The document summarizes a field trip to Sendang Biru, Muncar, and Perancak in Indonesia. It notes that tuna fishers in Sendang Biru have shifted from shark fishing to catching yellowfin tuna around fish aggregating devices due to declining shark catches. It also discusses concerns about increasing catches of juvenile tuna and the potential for stock collapse if this continues. The trip included observing turtle conservation efforts in Perancak that have protected nests for 17 years and now see over 400 nests hatch each season.
Cendrawasih National Park Trip with Jim Leape, Claudio Segre, & Lida Pet-Soede
A photo journal by Lida Pet-Soede on the Cendrawasih National Park, Indonesia trip with Jim Leape and Claudio Segre in August 2013.
Fishmeal & fish oil and its role in sustainable aquaculture
The annual global production of fishmeal and fish oil is currently around five million tonnes of meal and one million tonnes of oil (Figure 1), except in years when the fishing in the South Pacific is disrupted by the warm waters of an El Niňo, most recently in 2010. Around 22 million tonnes of raw material is used, of which approximately 75 percent comes from whole fish and 25 percent from by-products of processing fish for human consumption (IFFO estimates).
Tyler's Ocean Biome
The document discusses the ocean biome, including common ocean animals like sharks, jellyfish, and lanternfish, as well as plants like coral and seaweed. It notes some adaptations that help ocean creatures thrive, such as lanternfish using bioluminescence to find food and whales having thick layers of fat. The ocean is described as an extreme environment with many diverse species, though the document counters that sharks are often misunderstood and do not intentionally harm humans, as they may mistake swimmers for prey.
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Dried Fish Production, Consumption and Trade in Bangladesh. By Ben Belton, Mo...
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Nutrition-Sensitive Landscapes Pilot studies in Barotse Floodplain, Zambia
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Nutrition-Sensitive Landscapes Pilot studies in Barotse Floodplain, Zambia b...
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Field trip sendang biru, muncar and perancak (Bali) by Lida Pet-Soede
Field trip sendang biru, muncar and perancak (Bali) by Lida Pet-Soede
Cendrawasih National Park Trip with Jim Leape, Claudio Segre, & Lida Pet-Soede
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Fishmeal & fish oil and its role in sustainable aquaculture
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FISH PRODUCTION
Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species used in fish farming are carp, salmon, tilapia and catfish.
There is an increasing demand for fish and fish protein, which has resulted in widespread overfishing in wild fisheries. Fish farming offers fish marketers another source. However, farming carnivorous fish, such as salmon, does not always reduce pressure on wild fisheries, since carnivorous farmed fish are usually fed fishmeal and fish oil extracted from wild forage fish. The global returns for fish farming recorded by the FAO in 2008 totalled 33.8 million tonnes worth about $US 60 billion.
Specific types of fish farms[edit source | editbeta]
Within intensive and extensive aquaculture methods, there are numerous specific types of fish farms; each has benefits and applications unique to its design.
Cage system[edit source | editbeta]
Giant gourami is often raised in cages in central Thailand
Fish cages are placed in lakes, bayous, ponds, rivers or oceans to contain and protect fish until they can be harvested. The method is also called "off-shore cultivation[7] " when the cages are placed in the sea. They can be constructed of a wide variety of components. Fish are stocked in cages, artificially fed, and harvested when they reach market size. A few advantages of fish farming with cages are that many types of waters can be used (rivers, lakes, filled quarries, etc.), many types of fish can be raised, and fish farming can co-exist with sport fishing and other water uses. Cage farming of fishes in open seas is also gaining popularity. Concerns of disease, poaching, poor water quality, etc., lead some to believe that in general, pond systems are easier to manage and simpler to start. Also, past occurrences of cage-failures leading to escapes, have raised concern regarding the culture of non-native fish species in open-water cages. Even though the cage-industry has made numerous technological advances in cage construction in recent years, the concern for escapes remains valid.
Main article: Copper alloys in aquaculture
Recently, copper alloys have become important netting materials in aquaculture. Copper alloys are antimicrobial, that is, they destroy bacteria, viruses, fungi, algae, and other microbes. In the marine environment, the antimicrobial/algaecidal properties of copper alloys prevent biofouling, which can briefly be described as the undesirable accumulation, adhesion, and growth of microorganisms, plants, algae, tube worms, barnacles, mollusks, and other organisms.
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This document provides information about different types of fishing. It discusses fish farming, capture fishing, culture fishing, marine fisheries, inland fisheries, and composite fish farming. It describes different fish species used in composite fish farming like catla, rohu, common carp, which feed in different zones. The document also discusses problems with composite fish culture like monsoon breeding and lack of quality seed, and how hormonal stimulation is now used to breed fish and ensure pure seed supply.
Improvement in food resources
This document discusses fish production and fisheries in India. It describes two methods of obtaining fish: capture fishing from natural resources and fish farming/culture fishery. It also discusses marine fisheries, where popular fish varieties are caught offshore using nets and locating technologies. Some marine fish are also farmed in seawater, such as prawns, mussels and oysters. Inland fisheries involve fishing in rivers, ponds, and reservoirs, and common freshwater varieties include rohu, catla, mrigal, and silver carp. Fish farming techniques aim to avoid competition for food by stocking ponds with different species that consume different resources.
TRAITS OF IMPORTANT CULTIVABLE FISH AND SHELLFISH & THEIR CULTURE METHODS
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This document discusses the traits and culture methods of important cultivable fish and shellfish in fresh water aquaculture. It covers carp species like Catla catla and Labeo rohita that are commonly farmed using methods like polyculture. Exotic carp species such as the silver carp are also discussed. Culture methods for catfish including Clarias batrachus are described. Finally, the giant freshwater prawn Macrobrachium rosenbergii is covered, noting its life cycle and that it can be cultured alone or with other species.Monoculture (aquaculture)
This document provides information on monoculture fish farming techniques used in India. It discusses how monoculture farming involves raising only one type of fish species in a pond. It notes that monoculture allows for easy monitoring of fish performance but can lead to issues like water quality degradation. The document also outlines the steps involved in monoculture fish farming, including construction of ponds, breeding fish, and transferring fry and fingerlings between ponds. It provides details on suitable fish species used in Indian monoculture like various carp species.
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Fish is an important source of protein that can be obtained through capture fishing from natural resources like oceans and rivers or through fish farming known as aquaculture. India's marine fisheries rely on its long coastline while fishermen now use technologies like satellites and sonar to more easily locate fish. Some aquaculture practices include cultivating oysters for pearls or combining fish culture with rice crops. Intensive fish farming can also be done in composite fish culture systems that integrate freshwater and brackish water resources.
Psciculture
Pisciculture is the method of culturing and rearing fish and shellfish. It provides employment and a source of protein. Common fish used in pisciculture in India include various carp species, grey mullets, tilapia, and shrimp. Pisciculture is carried out in various water bodies like ponds, reservoirs, and paddy fields. It helps utilize water resources and areas like paddy fields for fish production. There is increasing global demand for fish, so pisciculture helps augment food supply.
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Breeding aquarium fish can be a rewarding hobby that requires selecting suitable fish species, setting up separate breeding tanks with hiding places, maintaining optimal water conditions, feeding a balanced diet, identifying mating pairs, triggering breeding behaviors, caring for eggs and fry, and having patience. Common aquarium fish that are relatively easy for beginners to breed include guppies, mollies, and platies. Proper research is needed to understand the specific requirements for successfully breeding different fish species.
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This document provides information on the biology, aquaculture, and culture of Pearl spot fish. Some key points:
- Pearl spot is an indigenous fish found along India's coasts that is important for aquaculture. It is cultured in brackishwater and freshwater environments.
- Details are provided on its classification, life cycle, breeding/spawning behavior, hatchery seed production techniques, and pond preparation for culturing.
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Grey mullet culture
- Mugil cephalus, commonly known as the striped mullet, is an euryhaline fish that is cultured alone or with other fish species like tilapia.
- Grey mullet has been farmed for centuries in extensive and semi-intensive ponds in places like the Mediterranean, Southeast Asia, and Egypt.
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This document discusses different types of pisciculture (fish farming), including extensive, intensive, monoculture, polyculture, and integrated methods. It also describes different types of fishing ponds used in pisciculture like breeding, hatchery, nursery, and rearing ponds. Additionally, it covers aquaculture and the nutrients found in fish like protein, vitamins, and minerals. The document also provides an overview of apiculture (beekeeping), including the different types of bees, honey bee varieties, and the economic importance of honey and bee wax.
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Fish farming involves raising fish commercially for food. There are three main types of fish farming: extensive, semi-intensive, and intensive. Extensive relies on natural food sources while intensive is totally dependent on supplementary feed. Common fish farming methods include ponds and cages. Major farmed species include carp, trout, milkfish, and tilapia. Starting a fish farm involves site selection, species selection, construction, ecosystem development, introduction of fish, feeding, maintenance, harvest, and breeding. Breeding can be done naturally or manually by injecting hormones and hand-spawning. Common diseases include dropsy, fin rot, and ich.
Animal husbandry
The document discusses different types of fish production including marine fisheries, inland fisheries, and aquaculture. Marine fisheries involve catching fish from coastal waters and the deep sea using fishing nets from boats. Some high value marine fish are also farmed in seawater. Inland fisheries involve catching or farming fish in freshwater bodies like ponds, rivers, and canals. Aquaculture can be done in both freshwater and seawater.
Prawn culture
1. Prawn culture is an important industry in many countries like India, Pakistan, and the US. It provides a valuable source of export income.
2. There are two main methods of prawn farming - traditional and intensive. Traditional farming relies on natural feeding while intensive farming controls the environment and provides artificial feeding.
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This document provides an overview of aquaculture and fish farming techniques. It discusses fish seed production, including natural resources like rivers and hatchery production. It describes the collection of spawn and fry from rivers and induced breeding methods. It also outlines management of nursery and rearing ponds, including stocking practices and artificial feeding. The goal of aquaculture is to farm fish, shellfish, and plants under controlled conditions for commercial production.
AFA-Chapter 7-Fish culture-Lesson 1 -DITAN-SAMPAGA.pdf
Fish culture involves raising fish in captivity and managing their environment. It has several purposes like enhancing food supply and income. There are different methods of fish culture based on factors like the level of investment, water conditions, and fish species. Common methods include pond, pen, cage, and tank systems. Fish culture provides food and economic benefits while supporting sustainable use of resources.
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Pptx for improvement in food resources
- 1. and
- 2. Fish production • Fish is cheap source of animal protein in our food. Fish production has various classifications: parameters 1st type 2nd type Nature of the fish Finned True fish Shellfish Resources Natural Fish farming Capture fishing Culture fishery Water source seawater Fresh water
- 4. Marine fisheries • India’s coastline7,500km with sea extending beyond. • Examplestuna,sardines,bombay duck etc. • Caught using fishing nets and boats. • Yields are increased by locating school of fish in open seas using modern equipment. • Some fish are farmed in water. • Oysters are cultivated for pearls.
- 6. Inland Fisheries • Includes fresh water. • Yield is not high. • Done in combination with rice crop. • 5 or 6 species in one pond. • Examples:Rohu,grass carps,catlas,etc.
- 7. mackerel
- 8. tuna
- 10. • I am sweet.you adore me, • My name ends with ‘ey’, • People obtain me from a bee. Who am I?
- 11. Yes you guessed it right! I AM HONEY!
- 12. Bee keeping • honeywidely used. additional income • In addition to honey, they provide wax which is used in medical preparations. • Varieties are:indian bee,rock bee,little bee & an italian bee variety.
- 16. Italian bees • Produce most honey. • They stay in a beehive for long time and breed well. • Bee farms and apiaries are established.
- 17. Indian bees • Apis cerana, or the Asiatic honey bee (or the eastern honey bee), is a species of honey bee found in southern and southeastern Asia, such as China, Pakistan, India, Korea, Japan, Malaysia, Nepal.