The greater Sylhet region including Moulavibazar, Sunamganj and Habiganj is blessed with vast waterbodies and enriched with haor fisheries. As a result, in every year huge amount of large & small indigenous fish species such as Boal, Shol, Gozar, Ayre, Rui, Catla, Mrigal, Punti, Mola, Dhela, Taki, Tengra, Guchi Baim, Chanda, Chela, Chapila, Darkina, Batasi etc. are caughut from these haors. Traditional drying is generally took place with the bulk catches from the haor region during monsoon season. This study is based on the "Present Status of Dried Fish in Different Fish Market of Sylhet Town".
Fish Farming and Aqua farming (Fish Processing and Preserving, Fish Products ...Ajjay Kumar Gupta
Aquaculture has grown at an impressive rate over the past decades. It has helped to produce more food fish, kept the overall price of fish down, and made fish and seafood more accessible to consumers around the world. Fisheries and aquaculture depend on the use of natural renewable resources and other resources (e.g. aquatic species, land and water) as raw material. Other resources such as hatchery-produced seeds, feeds and fertilizers are artificially generated. Because fishery resources are finite, there is competition for them, within the sector and with other types of uses.
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Aquaculture, Aquaculture and Fisheries Technology, Aquaculture Business Ideas, Aquaculture Business Plan, Aquaculture Farming Technology, Aquaculture Production Technology, Aquaculture Small Business Startup, Aquaculture systems technology, Aquaculture Technology: Fish Farming, Best small and cottage scale industries, Business guidance for Fisheries and aquaculture, Business Plan for a Startup Business, Business Planning for Aquaculture, By-Products of Fishing Industry, Cold Water Fisheries of India, Composite Fish Culture, Construction of Fish Farms, Crustacean Fisheries, Culturable Fish and Shellfish, Culture of Fish Food Organisms, Culture of Ornamental Fishes, Culture of Trouts, Economic Importance of Fishes, Economics of Fish Culture, Fermented Fishery Products, Fish Aquarium, Fish business ideas, Fish business plan, Fish Diseases and Their Control, Fish Farming and Aqua farming, Fish Farming in India, Fish farming technology in India, Fish Farming with Agriculture and Livestock, Fish Meal, Fish Processing and Preserving, Fish Products and Fish By-Products, Fisheries and aquaculture Based Profitable Projects, Fisheries and aquaculture Business, Fisheries and aquaculture Industry in India, Fisheries and aquaculture Projects, Fisheries and Aquaculture, Fisheries business plan, Fisheries Technology, Fishing Based Small Scale Industries Projects, Fishing Technology, Hill Stream Fishes, How to start a fish and aqua farming?, How to Start a Fish Culture Business, How to start a successful Fisheries business, How to start farming fish on a small-scale, How to start fish farming, How to Start Fish Farming Business, How to Start Fisheries and aquaculture Industry in India, How to Start Your Own Fish Farming Business, Management of Fish Farms, Modern aquaculture Technology, Modern technology fish farming, Molluscan Fisheries, Most profitable fish to farm, Most Profitable Fisheries and aquaculture Business Ideas, New small scale ideas in Fish farming industry
On the topic of production of fish.consists of topics fisheries,aquaculture,types of fisheries and aquaculture and other topics .pls you should delete the last slide
The greater Sylhet region including Moulavibazar, Sunamganj and Habiganj is blessed with vast waterbodies and enriched with haor fisheries. As a result, in every year huge amount of large & small indigenous fish species such as Boal, Shol, Gozar, Ayre, Rui, Catla, Mrigal, Punti, Mola, Dhela, Taki, Tengra, Guchi Baim, Chanda, Chela, Chapila, Darkina, Batasi etc. are caughut from these haors. Traditional drying is generally took place with the bulk catches from the haor region during monsoon season. This study is based on the "Present Status of Dried Fish in Different Fish Market of Sylhet Town".
Fish Farming and Aqua farming (Fish Processing and Preserving, Fish Products ...Ajjay Kumar Gupta
Aquaculture has grown at an impressive rate over the past decades. It has helped to produce more food fish, kept the overall price of fish down, and made fish and seafood more accessible to consumers around the world. Fisheries and aquaculture depend on the use of natural renewable resources and other resources (e.g. aquatic species, land and water) as raw material. Other resources such as hatchery-produced seeds, feeds and fertilizers are artificially generated. Because fishery resources are finite, there is competition for them, within the sector and with other types of uses.
See more
https://goo.gl/k1q3Mt
https://goo.gl/dcx0IR
https://goo.gl/DUAQ1a
Contact us
Niir Project Consultancy Services
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website: www.entrepreneurindia.co , www.niir.org
Tags
Aquaculture, Aquaculture and Fisheries Technology, Aquaculture Business Ideas, Aquaculture Business Plan, Aquaculture Farming Technology, Aquaculture Production Technology, Aquaculture Small Business Startup, Aquaculture systems technology, Aquaculture Technology: Fish Farming, Best small and cottage scale industries, Business guidance for Fisheries and aquaculture, Business Plan for a Startup Business, Business Planning for Aquaculture, By-Products of Fishing Industry, Cold Water Fisheries of India, Composite Fish Culture, Construction of Fish Farms, Crustacean Fisheries, Culturable Fish and Shellfish, Culture of Fish Food Organisms, Culture of Ornamental Fishes, Culture of Trouts, Economic Importance of Fishes, Economics of Fish Culture, Fermented Fishery Products, Fish Aquarium, Fish business ideas, Fish business plan, Fish Diseases and Their Control, Fish Farming and Aqua farming, Fish Farming in India, Fish farming technology in India, Fish Farming with Agriculture and Livestock, Fish Meal, Fish Processing and Preserving, Fish Products and Fish By-Products, Fisheries and aquaculture Based Profitable Projects, Fisheries and aquaculture Business, Fisheries and aquaculture Industry in India, Fisheries and aquaculture Projects, Fisheries and Aquaculture, Fisheries business plan, Fisheries Technology, Fishing Based Small Scale Industries Projects, Fishing Technology, Hill Stream Fishes, How to start a fish and aqua farming?, How to Start a Fish Culture Business, How to start a successful Fisheries business, How to start farming fish on a small-scale, How to start fish farming, How to Start Fish Farming Business, How to Start Fisheries and aquaculture Industry in India, How to Start Your Own Fish Farming Business, Management of Fish Farms, Modern aquaculture Technology, Modern technology fish farming, Molluscan Fisheries, Most profitable fish to farm, Most Profitable Fisheries and aquaculture Business Ideas, New small scale ideas in Fish farming industry
On the topic of production of fish.consists of topics fisheries,aquaculture,types of fisheries and aquaculture and other topics .pls you should delete the last slide
The annual global production of fishmeal and fish oil is currently around five million tonnes of meal and one million tonnes of oil (Figure 1), except in years when the fishing in the South Pacific is disrupted by the warm waters of an El Niňo, most recently in 2010. Around 22 million tonnes of raw material is used, of which approximately 75 percent comes from whole fish and 25 percent from by-products of processing fish for human consumption (IFFO estimates).
The traditional fishery byproducts are fishmeal, fish body and liver oils, fish maw, isinglass etc. Fish protein concentrate, fish albumin, glue, gelatin, pearl essence, peptones, amino acids, protamines, fish skin leather etc. are some other byproducts generally processed out of fish and fish waste.
Fish meal has been used as a feedstuff since the 19th century in Northern Europe and is now used worldwide. Global production of fish meal has been stable for the past two decades at around 5 to 6 million tons, Peru and Chile being the main producers.
A major portion (more than 60%) of fish meal produced globally is used for aquaculture (farming of finfish and shrimp). The intensification of aquaculture in Asia, and particularly in China, is increasing the demand for fish meal even though the supply cannot grow accordingly. Natural phenomena such as the El Niño-Southern Oscillation affect the fisheries along Central American Pacific coasts, leading to seasonal scarcities and increased prices. Due to these factors, the fish meal market is volatile and prices often shoot up. The search for suitable and cost-effective alternative protein sources for use in industrial aqua feeds will be the most critical factor in the development of intensive aquaculture in Asia (Kaushik, 2010; Steinfeld et al., 2006).
Fish meal or fishmeal, is a commercial product made from fish and the bones and offal from processed fish.
In the UK the term fish meal means a product obtained by drying and grinding or otherwise treating fish or fish waste to which no other matter has been added.
FISH-classification, external and internal anatomy, terminologies, types of fishes, muscle anatomy, spoilage mechanism, differentiation between stale and fresh fish, different byproducts like fish meal, fish protein concentrate, fish sauce, fish oils, fish paste, fish hydrolysate with flowcharts.
Though eating fish is considered healthy, in fact it is recommended by doctors to some, many people still avoid fish mainly because of the fear of calories.
http://www.gourmetrecipe.com
http://www.gourmetrecipe.com/recipes/ingredients/fish-recipes
The annual global production of fishmeal and fish oil is currently around five million tonnes of meal and one million tonnes of oil (Figure 1), except in years when the fishing in the South Pacific is disrupted by the warm waters of an El Niňo, most recently in 2010. Around 22 million tonnes of raw material is used, of which approximately 75 percent comes from whole fish and 25 percent from by-products of processing fish for human consumption (IFFO estimates).
The traditional fishery byproducts are fishmeal, fish body and liver oils, fish maw, isinglass etc. Fish protein concentrate, fish albumin, glue, gelatin, pearl essence, peptones, amino acids, protamines, fish skin leather etc. are some other byproducts generally processed out of fish and fish waste.
Fish meal has been used as a feedstuff since the 19th century in Northern Europe and is now used worldwide. Global production of fish meal has been stable for the past two decades at around 5 to 6 million tons, Peru and Chile being the main producers.
A major portion (more than 60%) of fish meal produced globally is used for aquaculture (farming of finfish and shrimp). The intensification of aquaculture in Asia, and particularly in China, is increasing the demand for fish meal even though the supply cannot grow accordingly. Natural phenomena such as the El Niño-Southern Oscillation affect the fisheries along Central American Pacific coasts, leading to seasonal scarcities and increased prices. Due to these factors, the fish meal market is volatile and prices often shoot up. The search for suitable and cost-effective alternative protein sources for use in industrial aqua feeds will be the most critical factor in the development of intensive aquaculture in Asia (Kaushik, 2010; Steinfeld et al., 2006).
Fish meal or fishmeal, is a commercial product made from fish and the bones and offal from processed fish.
In the UK the term fish meal means a product obtained by drying and grinding or otherwise treating fish or fish waste to which no other matter has been added.
FISH-classification, external and internal anatomy, terminologies, types of fishes, muscle anatomy, spoilage mechanism, differentiation between stale and fresh fish, different byproducts like fish meal, fish protein concentrate, fish sauce, fish oils, fish paste, fish hydrolysate with flowcharts.
Though eating fish is considered healthy, in fact it is recommended by doctors to some, many people still avoid fish mainly because of the fear of calories.
http://www.gourmetrecipe.com
http://www.gourmetrecipe.com/recipes/ingredients/fish-recipes
Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species used in fish farming are carp, salmon, tilapia and catfish.
There is an increasing demand for fish and fish protein, which has resulted in widespread overfishing in wild fisheries. Fish farming offers fish marketers another source. However, farming carnivorous fish, such as salmon, does not always reduce pressure on wild fisheries, since carnivorous farmed fish are usually fed fishmeal and fish oil extracted from wild forage fish. The global returns for fish farming recorded by the FAO in 2008 totalled 33.8 million tonnes worth about $US 60 billion.
Specific types of fish farms[edit source | editbeta]
Within intensive and extensive aquaculture methods, there are numerous specific types of fish farms; each has benefits and applications unique to its design.
Cage system[edit source | editbeta]
Giant gourami is often raised in cages in central Thailand
Fish cages are placed in lakes, bayous, ponds, rivers or oceans to contain and protect fish until they can be harvested. The method is also called "off-shore cultivation[7] " when the cages are placed in the sea. They can be constructed of a wide variety of components. Fish are stocked in cages, artificially fed, and harvested when they reach market size. A few advantages of fish farming with cages are that many types of waters can be used (rivers, lakes, filled quarries, etc.), many types of fish can be raised, and fish farming can co-exist with sport fishing and other water uses. Cage farming of fishes in open seas is also gaining popularity. Concerns of disease, poaching, poor water quality, etc., lead some to believe that in general, pond systems are easier to manage and simpler to start. Also, past occurrences of cage-failures leading to escapes, have raised concern regarding the culture of non-native fish species in open-water cages. Even though the cage-industry has made numerous technological advances in cage construction in recent years, the concern for escapes remains valid.
Main article: Copper alloys in aquaculture
Recently, copper alloys have become important netting materials in aquaculture. Copper alloys are antimicrobial, that is, they destroy bacteria, viruses, fungi, algae, and other microbes. In the marine environment, the antimicrobial/algaecidal properties of copper alloys prevent biofouling, which can briefly be described as the undesirable accumulation, adhesion, and growth of microorganisms, plants, algae, tube worms, barnacles, mollusks, and other organisms.
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Nutrional value of major fin fishes &shell fishes and Importance in human nut...B. BHASKAR
This is very useful for all fish consuming people, as nutritional profile of majority of fin fishes and shell fishes covered in this presentation. with Special focus on Indigenous major fishes of India and few major fish varities of the World
Worldfish: Nutrition-sensitive fish agri-food systems approaches implemented ...WorldFish
Worldfish: Nutrition Sensitive Fish Agri-Food Systems Workshop, presented by Shakuntala Haraksingh Thilsted, Research Program Leader, Value Chains and Nutrition.
Nutritional requirement of cultivable fin fish: larvae, juveniles and adultsDebiprasad1997
Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. Fish is also the world's best source of omega-3 fatty acids, which are incredibly important for human body and brain.
Manufactured feeds are an important part of modern commercial aquaculture, providing the balanced nutrition needed by farmed fish.
In the development of modern aquaculture, starting in the 1970s, fishmeal and fish oil were key components of the feeds for these species. They are combined with other ingredients such as vegetable proteins, cereal grains, vitamins and minerals and formed into feed pellets.
The global supply of fish meal and fish oil is finite and fully utilized. Alternative or nontraditional feedstuffs may differ in terms of taste, smell, texture, and color, as well as nutrient composition, from the traditional feedstuffs, which are produced largely from the natural prey of the fish being raised. Alternative feedstuffs may also contain compounds and antinutritional factors that affect digestive or sensory physiology.
Another important area of fish nutrition for the next 20 years will be larval fish nutrition. Currently, the cost and difficulty of rearing a great number of species from the first feeding to the juvenile stage are the most severe bottlenecks to the development of aquaculture production of nontraditional species.
Similar to Why fish? The unique opportunity to contribute to nutrition (20)
Project Launch: Nutrient-rich small fish production, processing and marketing...WorldFish
Presentation by panelists Mike Akester, Quennie Vi Rizalso and Raider Mugode on 'Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia' on Thursday, 24 March 2022.
Fish4Thought Event: Gender-inclusive innovations for aquatic food systems tra...WorldFish
Presentation by panelists Rahma Adam, Peerzadi Rumana Hossain, Anouk Ride and Muhammad Arifur Rahman on 'Gender-inclusive innovations for aquatic food systems transformation' on Tuesday, 8 March 2022.
Women’s Empowerment in Fisheries and Aquaculture Index (WEFI): Guidance NotesWorldFish
Presentation by WorldFish's Affiliated Researcher and KIT Royal Tropical Institute's Agricultural Development Economist, Froukje Kruijssen, and Consultant, Katie Sproule, on 'Women’s Empowerment in Fisheries and Aquaculture Index (WEFI): Guidance Notes' in December 2021.
Resilient aquatic food systems for healthy people and environment in the Asia...WorldFish
Presentation by panelists Edward Allison, Marie-Charlotte Buisson and Arun Padiyar on 'Resilient aquatic food systems for healthy people and environment in the Asia-Pacific region' on Wednesday, 26 January 2022.
Identifying niches for women’s entrepreneurship in aquatic food chains: A me...WorldFish
This resource has been created
for civil society associations (such as fish processing and retail networks), development actors, private sector and research for development actors
for people and institutions who want to collaborate with current or potential women entrepreneurs and
the purpose is to equitably enhance women’s opportunities, involvement in and returns from markets by identifying business opportunities.
World Water Week: Back to the Future: Integrating rice-fish systems for build...WorldFish
Presentation by panelists Alvin Lopez and Sudhir Yadav on 'Back to the Future: Integrating rice-fish systems for building resilience' during World Water Week, Thursday, 26 August 2021.
World Water Week: Fish friendly irrigation: Enhancing production, livelihoods...WorldFish
Presentation by panelists Simon Funge-Smith, Chaiwat Prechawit and Sophie Nguyen-Khoa on 'Fish friendly irrigation: Enhancing production, livelihoods and health' during World Water Week, Tuesday, 24 August 2021.
Fish4Thought: Youth in small-scale fisheries and aquacultureWorldFish
Presentation by panelists IWMI'S Indika Arulingam and Likimyelesh Woldegiorgis on 'Youth in small-scale fisheries and aquaculture' on International Youth Day, Thursday, 12 August 2021
Aquatic foods for healthy people and planetWorldFish
Presentation by panelist Anu Garg, IAS on 'Aquatic foods for healthy people and planet' at the UN Food System Pre-Summit Affiliated Session on Monday, 26 July 2021.
A process server is a authorized person for delivering legal documents, such as summons, complaints, subpoenas, and other court papers, to peoples involved in legal proceedings.
Russian anarchist and anti-war movement in the third year of full-scale warAntti Rautiainen
Anarchist group ANA Regensburg hosted my online-presentation on 16th of May 2024, in which I discussed tactics of anti-war activism in Russia, and reasons why the anti-war movement has not been able to make an impact to change the course of events yet. Cases of anarchists repressed for anti-war activities are presented, as well as strategies of support for political prisoners, and modest successes in supporting their struggles.
Thumbnail picture is by MediaZona, you may read their report on anti-war arson attacks in Russia here: https://en.zona.media/article/2022/10/13/burn-map
Links:
Autonomous Action
http://Avtonom.org
Anarchist Black Cross Moscow
http://Avtonom.org/abc
Solidarity Zone
https://t.me/solidarity_zone
Memorial
https://memopzk.org/, https://t.me/pzk_memorial
OVD-Info
https://en.ovdinfo.org/antiwar-ovd-info-guide
RosUznik
https://rosuznik.org/
Uznik Online
http://uznikonline.tilda.ws/
Russian Reader
https://therussianreader.com/
ABC Irkutsk
https://abc38.noblogs.org/
Send mail to prisoners from abroad:
http://Prisonmail.online
YouTube: https://youtu.be/c5nSOdU48O8
Spotify: https://podcasters.spotify.com/pod/show/libertarianlifecoach/episodes/Russian-anarchist-and-anti-war-movement-in-the-third-year-of-full-scale-war-e2k8ai4
This session provides a comprehensive overview of the latest updates to the Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards (commonly known as the Uniform Guidance) outlined in the 2 CFR 200.
With a focus on the 2024 revisions issued by the Office of Management and Budget (OMB), participants will gain insight into the key changes affecting federal grant recipients. The session will delve into critical regulatory updates, providing attendees with the knowledge and tools necessary to navigate and comply with the evolving landscape of federal grant management.
Learning Objectives:
- Understand the rationale behind the 2024 updates to the Uniform Guidance outlined in 2 CFR 200, and their implications for federal grant recipients.
- Identify the key changes and revisions introduced by the Office of Management and Budget (OMB) in the 2024 edition of 2 CFR 200.
- Gain proficiency in applying the updated regulations to ensure compliance with federal grant requirements and avoid potential audit findings.
- Develop strategies for effectively implementing the new guidelines within the grant management processes of their respective organizations, fostering efficiency and accountability in federal grant administration.
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
Presentation by Jared Jageler, David Adler, Noelia Duchovny, and Evan Herrnstadt, analysts in CBO’s Microeconomic Studies and Health Analysis Divisions, at the Association of Environmental and Resource Economists Summer Conference.
Many ways to support street children.pptxSERUDS INDIA
By raising awareness, providing support, advocating for change, and offering assistance to children in need, individuals can play a crucial role in improving the lives of street children and helping them realize their full potential
Donate Us
https://serudsindia.org/how-individuals-can-support-street-children-in-india/
#donatefororphan, #donateforhomelesschildren, #childeducation, #ngochildeducation, #donateforeducation, #donationforchildeducation, #sponsorforpoorchild, #sponsororphanage #sponsororphanchild, #donation, #education, #charity, #educationforchild, #seruds, #kurnool, #joyhome
What is the point of small housing associations.pptxPaul Smith
Given the small scale of housing associations and their relative high cost per home what is the point of them and how do we justify their continued existance
MHM Roundtable Slide Deck WHA Side-event May 28 2024.pptx
Why fish? The unique opportunity to contribute to nutrition
1. Why fish? The unique opportunity
to contribute to nutrition
Shakuntala Haraksingh Thilsted
Research Program Leader, Value Chains and Nutrition
2. • Fish as an irreplaceable source of multiple essential micronutrients
• Small fish; dried small fish
• Contribution to recommended nutrient dietary intakes
• Fish and breast milk, essential fatty acids
• Food safety – a missing piece
• Fish in the first 1000 days
• Uniquely placed to nourish nations and contribute to SDGs
Outline
3. Nutrient Composition of Fish Species
Characterised by:
• Large variability in nutrient content in species
• In general, small fish species from capture fisheries
contain more micronutrients than large fish from
aquaculture
4. • Vitamin A (animal-source foods have the only preformed source,
retinol; fish also has vitamin A2 - dehydroretinol, high bioefficacy)
• Vitamin B12 (animal-source foods are the only dietary source)
• Riboflavin
• Vitamin D (animal-source foods are the only dietary source)
• Vitamin E
• Bioavailable iron (animal-source foods are the only dietary source
of haem iron)
• Bioavailable zinc, calcium, phosphorus, selenium, iodine …
Small Fish: Rich in Several Essential
Micronutrients
5. • Vitamin A 2, Dehydroretinol: 119 - 127% of the biological
activity of retinol
• Iron: Haem iron underestimated by 16%; ICP-MS method
• Positive interaction: Vitamin A-rich small fish improves iron
status in children
Reevaluating the Unique Contribution of
Fish to Micronutrients
6. Why Small Fish is Unique?
Especially for the poor
• Available in local markers
• Affordable
• Small quantities can be bought
• Can be bought at a low cost
• Can be cooked in a mixed dish and
therefore easy to share among all
household members
• Common Food eaten with the Staple
• Adds Flavour and Taste to the Meal
• Improves Diet Diversity
• Enhances Mineral Bioavailability
from Foods in the Meal
• Cooked with Vegetables, Oil and
Spices, further Improving Diet
Diversity,Adding Nutrients and
Growth-promoting Substances
7. Why Dried Small Fish is Unique?
• Much greater concentration of nutrients
• Long shelf life; easy to store
• Increases duration / frequency of consumption
• Used to make fish-based products
8. Development of Fish-based Products for the First
1,000 Days of Life
Fish chutney Complementary food Fish powder
9. Increased consumption of fish in pregnant and
lactating women (especially first six months of
exclusive breastfeeding)
One heaped tablespoon
= 60 g of raw fish/day
10. Contribution (%) of Selected Fish Species to
Recommended Nutrient Intake: Vitamin B12
Small indigenous fish species
Common aquaculture species
pregnant and lactating women infants and young children
11. Contribution (%) of Selected Fish Species to
Recommended Nutrient Intake: Docosahexaenoic
Acid (DHA)
Indigenous fish species
Common aquaculture species
pregnant and lactating women infants and young children
12. Lake Malawi:
• Dried usipe contains 1,700 mg docosahexaenoic acid
(DHA) per 100 g, comparable to salmon
• DHA in the breast milk of women ~0.7% of fatty acids,
about twice the global average
Lake Kitangiri, Tanzania (cradle of civilization):
• Fish and breast milk of women with high concentrations of
essential fats
Small Fish: Rich Source of Essential Fats
13. Lake Victoria:
• Cichlids and dagaa contributed high levels of DHA,
EPA, and AA
• DHA in the breast milk of women exceeded the global
average
• Fatty acid composition of breast milk influenced by
fish species
Small Fish: Rich Source of Essential Fats
14. % Change in Nutrient Intakes from Fish
1991 - 2010 in Bangladesh
50
40
30
20
10
0
-10
-20
Changeinintakes(%)1991-2010
supply improved nutrition
16. Why Fish and Fish-based Products for
the First 1,000 Days of Life?
Address:
• High nutrient density
• Ease of preparation
• Ready to use
• Easy storage
Result in:
• Growth and development of
the foetus and infant
• Brain development and
cognition
• School and work performance