Food is a vital element for every human, the need for something to eat, breathe and drink is the main requirement to survive. The human body is made out of cells, which needs nutrients to function. food provide energy that’s necessary for the body to do all the activities: walking, talking
Biotechnological applications in Food ProcessingAbdul Rehman
Deals with various applications of biotechnology in Food processing includes genetically modified food and the concept of metabolic engineering as a novel technique.
Food hygiene - سلامة الأغذية
تعريف سلامة الأغذية.
أهمية سلامة الأغذية.
العناصر الأساسية لسلامة الأغذية.
أضرار إعادة تسخين الطعام.
الأمراض المنقولة بسبب الغذاء.
الأسباب الرئيسية للأمراض المنقولة بواسطة الغذاء.
العوامل المؤثرة على نمو البكتريا في الأغذية.
أعراض الأمراض الشائعة والمنقولة عن طريق الأطعمة.
فساد الأغذية.
العلامات الدالة على فساد الأغذية.
العوامل التي تسهم في ظهور التسمم الغدائي.
احتياطات الصحة العامة الواجب اتباعها.
العسل ؛ الغذاء الأغنى، الأشهى، والمقاوم للفساد.
حقيقة أم خرافة؟
Food is a vital element for every human, the need for something to eat, breathe and drink is the main requirement to survive. The human body is made out of cells, which needs nutrients to function. food provide energy that’s necessary for the body to do all the activities: walking, talking
Biotechnological applications in Food ProcessingAbdul Rehman
Deals with various applications of biotechnology in Food processing includes genetically modified food and the concept of metabolic engineering as a novel technique.
Food hygiene - سلامة الأغذية
تعريف سلامة الأغذية.
أهمية سلامة الأغذية.
العناصر الأساسية لسلامة الأغذية.
أضرار إعادة تسخين الطعام.
الأمراض المنقولة بسبب الغذاء.
الأسباب الرئيسية للأمراض المنقولة بواسطة الغذاء.
العوامل المؤثرة على نمو البكتريا في الأغذية.
أعراض الأمراض الشائعة والمنقولة عن طريق الأطعمة.
فساد الأغذية.
العلامات الدالة على فساد الأغذية.
العوامل التي تسهم في ظهور التسمم الغدائي.
احتياطات الصحة العامة الواجب اتباعها.
العسل ؛ الغذاء الأغنى، الأشهى، والمقاوم للفساد.
حقيقة أم خرافة؟
WHAT IS GREEN BIOTECHNOLOGY?
• Biotechnology can be defined as any technological application that uses biological systems , living microorganisms or derivatives , they are of to make or modify products or process for specific use.
• It is commonly known as PLANT BIOTECHNOLOGY , which is applied to agricultural process produce more environmental friendly solutions , which are alternative to traditional industrial agriculture.
• It is defined as the application of biological techniques to plant with the aim of improving the nutritional quality , quantity and production economics.
• The most recent application of biotechnology in respect to this area is GENETIC MODIFICATION also known as genetic engineering , genetic manipulation , gene technology or rDNA technology.
WHO INTRODUCED?
• The first agricultural biotechnology product developed for human use was the FLAVER SAVER TOMATO , produced in the year 1987 by Calgene of Davis , C alifornia.
AIM:
• Tackle food security issues.
• Plants for fuels.
• Reduce the environmental issues.
APPLICATIONS OF GREEN BIOTECHNOLOGY:
i. Plant tissue culture (also micropropagation ):
A technique to produce whole plant from a minute piece of plant like the meristem , root or even just a single cell under laboratory condition. Eg . crops produced using tissue culture include bananas , coffee etc.
ii. Plant molecular markers :
A technique uses molecular markers to select a specific plants that possess a desirable gene. Eg . IITA used this markers to obtain a cowpea resistant to beetle.
iii. Plant genetic engineering:
The selective and transfer of beneficial gene(s) from one to another to create new improved crops. Eg. Cotton , sweet potato and includes bacterial resistance in rice , cassava and banana and submergeic tolerance in rice.
iv. Biofertilizers and biopesticides :
Farmers uses this to reap more benefits and avoid the chemical pesticides having pollutants . 10% of India’s pollution is saved through the use of biofertilizers.
v. Hybridization:
Scientists exploits the fact that some offspring from the progeny of a cross between 2 known parents would be better than the parents . Eg. Hybrid corns.
BT cotton: some BT companies are using the soil bacterium Bacillus thuringenesis (BT) to produce a BT- toxin gene to splice into cotton, the toxin eats into the gut of pest
Today the world is facing problem related to spread of plastic all around us which cause infection and pollution. PET {poly(ethylene terephthalate)} is extensively used throughout the world. PET is made from petroleum and is widely used in textile industries and plastic bottles. Most of the PET product simply end up by land filling and never enter the recycling process. About 56 million ton of PET was produce worldwide in 2013 alone. Currently the only PET products being recycled are bottles, but the amount of recycled account are just 37% of the total production volume of PET bottle i.e. 6.13 million tons. Currently the chemical method is being used to recycle PET waste, which is quite energy consuming process and shows only assimilation of PET waste. Various microorganisms have also been reported to assimilate PET waste. However, assimilation is not the final solution of this problem as it is only a partial degradation. Recently, a novel microorganism Ideonella sakaiensis strain 201-F6 has been identified which uses PET as an energy resource and is able to produce environment friendly bi products such as ethylene glycol and terephthalic acid. Scientists also discovered two enzymes (PETase and MHETase) produced by the strain 201-F6 which hydrolyze PET. Based on the property of PETase and MHETase it is now understood that the strain 201-F6 is capable to use PET as its major energy source and convert it into easily degradable components.
Culinary Sustainability Education Professional WACS Certified Trainer
Chef Montaser Masoud
Master Trainer Sustainability Education for Culinary Professionals
About World Chefs | About Global Chefs Challenge | About Feed The Planet
WHAT IS GREEN BIOTECHNOLOGY?
• Biotechnology can be defined as any technological application that uses biological systems , living microorganisms or derivatives , they are of to make or modify products or process for specific use.
• It is commonly known as PLANT BIOTECHNOLOGY , which is applied to agricultural process produce more environmental friendly solutions , which are alternative to traditional industrial agriculture.
• It is defined as the application of biological techniques to plant with the aim of improving the nutritional quality , quantity and production economics.
• The most recent application of biotechnology in respect to this area is GENETIC MODIFICATION also known as genetic engineering , genetic manipulation , gene technology or rDNA technology.
WHO INTRODUCED?
• The first agricultural biotechnology product developed for human use was the FLAVER SAVER TOMATO , produced in the year 1987 by Calgene of Davis , C alifornia.
AIM:
• Tackle food security issues.
• Plants for fuels.
• Reduce the environmental issues.
APPLICATIONS OF GREEN BIOTECHNOLOGY:
i. Plant tissue culture (also micropropagation ):
A technique to produce whole plant from a minute piece of plant like the meristem , root or even just a single cell under laboratory condition. Eg . crops produced using tissue culture include bananas , coffee etc.
ii. Plant molecular markers :
A technique uses molecular markers to select a specific plants that possess a desirable gene. Eg . IITA used this markers to obtain a cowpea resistant to beetle.
iii. Plant genetic engineering:
The selective and transfer of beneficial gene(s) from one to another to create new improved crops. Eg. Cotton , sweet potato and includes bacterial resistance in rice , cassava and banana and submergeic tolerance in rice.
iv. Biofertilizers and biopesticides :
Farmers uses this to reap more benefits and avoid the chemical pesticides having pollutants . 10% of India’s pollution is saved through the use of biofertilizers.
v. Hybridization:
Scientists exploits the fact that some offspring from the progeny of a cross between 2 known parents would be better than the parents . Eg. Hybrid corns.
BT cotton: some BT companies are using the soil bacterium Bacillus thuringenesis (BT) to produce a BT- toxin gene to splice into cotton, the toxin eats into the gut of pest
Today the world is facing problem related to spread of plastic all around us which cause infection and pollution. PET {poly(ethylene terephthalate)} is extensively used throughout the world. PET is made from petroleum and is widely used in textile industries and plastic bottles. Most of the PET product simply end up by land filling and never enter the recycling process. About 56 million ton of PET was produce worldwide in 2013 alone. Currently the only PET products being recycled are bottles, but the amount of recycled account are just 37% of the total production volume of PET bottle i.e. 6.13 million tons. Currently the chemical method is being used to recycle PET waste, which is quite energy consuming process and shows only assimilation of PET waste. Various microorganisms have also been reported to assimilate PET waste. However, assimilation is not the final solution of this problem as it is only a partial degradation. Recently, a novel microorganism Ideonella sakaiensis strain 201-F6 has been identified which uses PET as an energy resource and is able to produce environment friendly bi products such as ethylene glycol and terephthalic acid. Scientists also discovered two enzymes (PETase and MHETase) produced by the strain 201-F6 which hydrolyze PET. Based on the property of PETase and MHETase it is now understood that the strain 201-F6 is capable to use PET as its major energy source and convert it into easily degradable components.
Culinary Sustainability Education Professional WACS Certified Trainer
Chef Montaser Masoud
Master Trainer Sustainability Education for Culinary Professionals
About World Chefs | About Global Chefs Challenge | About Feed The Planet
زراعة الأنسجة و دورها الفعال في برامج التربيةAmr Saeed
علم تربية النبات يبحث في تحسين الصفات الوراثية للنباتات التي لها قيم إقتصادية بالنسبة للإنسان .التربية و البيوتكنولوجي
تنقسم تربية النبات في نشاطين:
التعديل الجيني
تقييم النبات يؤدي التحكم في عملية التلقيح إلى ظهور أصناف خلطية جديدة تعطي محصول بشكل أفضل تقنيات زراعة الأنسجة لها تأثير كبير في التعامل مع التنوع الجيني حيث تم بالفعل تعديل أكثر من 50 نوع مختلف وراثيا إما بطرق تعتمد على ناقلات Agrobacterium أو ناقلات Liposome – microinjection – Biolistic حيث لعبت تقنيات زراعة الأنسجة دورا رئيسيا في تطوير الهندسة الوراثية النباتية، و خاصة نقل الجينات بكفاءة و إستعادة النباتات المحورة وراثيا
التكنولوجيا الحيوية النباتية: و يتم فيها التعديل الوراثي للخلية النباتية عن طريق إدخال جزء معين من الحمض النووي (الصفة المرغوبة) من مصدر مختلف وراثيا
زراعة الانسجة و دورها الفعال في برامج التربيةAmr Saeed
علم تربية النبات
علم تربية النبات يبحث في تحسين الصفات الوراثية للنباتات التي لها قيم إقتصادية بالنسبة للإنسان بدأت طريقة الإنتخاب مزامنة مع ظهور علم الوراثة و مندل
أهمية تربية النبات:
زيادة إنتاجية المحصول
رفع درجة التأقلم للأصناف الزراعية لتناسب مناطق جديدة
تحسين تحمل الأصناف الزراعية لظروف الإجهاد البيئي الحيوي و الغير حيوي
تحسين جودة منتجات المحاصيل
تغيير طبيعة النمو
إنتاج أصناف مقاومة للأمراض
التربية و البيوتكنولوجي:
تنقسم تربية النبات في نشاطين:
التعديل الجيني
تقييم النبات
يؤدي التحكم في عملية التلقيح إلى ظهور أصناف خلطية جديدة تعطي محصول بشكل أفضل
تقنيات زراعة الأنسجة لها تأثير كبير في التعامل مع التنوع الجيني حيث تم بالفعل تعديل أكثر من 50 نوع مختلف وراثيا إما بطرق تعتمد على ناقلات Agrobacterium أو ناقلات Liposome – microinjection – Biolistic حيث لعبت تقنيات زراعة الأنسجة دورا رئيسيا في تطوير الهندسة الوراثية النباتية، و خاصة نقل الجينات بكفاءة و إستعادة النباتات المحورة وراثيا
Culinary Sustainability Education Professional WACS Certified Trainer
Chef Montaser Masoud
Master Trainer Sustainability Education for Culinary Professionals
About World Chefs | About Global Chefs Challenge | About Feed The Plane
3- Implementing biosecurity measures تطبيق إجراءات الأمن الحيويDr. Riad Kussaibati
تعتبر النظافة العامة خارج وداخل المداجن والمفاقس، من أهم الخطوات في تطبيق إجراءات الأمن الحيوي. ويجب أن تكون كافة الإجراءات التطبيقية بسيطة وسهلة، لكن تنَّفَذ بدقة وبصرامة.
الوقاية من الأمراض أقل كلفة من العلاج، وغالباً لايوجد علاج ! خصوصاً عند انتشار الأمراض الفيروسية الخطرة مثل إنفلونزا الطيور (H5 N1) أو النيوكاسل أو الجمبورو وغيرها. لذلك لايمكن الوقاية من أمراض الدواجن دون تطبيق نظام فعال للأمن الحيوي، فهو الوسيلة الأقل كلفة والأكثر فعالية في الوقاية من هذه الأمراض المختلفة، لأن الخسائر الإقتصادية الناجمة عن انعدام أو اختراق هذا الأمن في المداجن والمفاقس قد تكون فادحة وأحياناً كارثية.