This document discusses stock control and inventory management in veterinary practices. It outlines 5 key steps: 1) Designate a stock control manager, 2) Track key metrics like costs and sales, 3) Simplify processes by reducing redundant items, 4) Establish ordering cycles based on usage, and 5) Implement dispensing controls. Additional tips include setting markups by category, developing treatment protocols to standardize products, and holding staff meetings to communicate stock decisions. The goal is to generate profits by pricing items profitably, carrying less stock, and improving turnover.