This document discusses post-translational modifications (PTMs), which are covalent modifications of proteins after translation. PTMs play a crucial role in generating protein diversity and regulating protein function. Some key PTMs discussed include phosphorylation, glycosylation, methylation, acetylation, and lipidation. PTMs occur through the addition of chemical groups like phosphate, carbohydrates, methyl, and lipids to amino acid side chains. They are important for processes like cell signaling, apoptosis, and controlling protein localization and activity. Mass spectrometry and gel electrophoresis are techniques used to detect PTMs.