This document discusses the purslane plant, including its origins and cultivation practices. Purslane is found growing wild or cultivated around the world, and has been used in salads and medicine for hundreds of years. It is high in beneficial omega-3 fatty acids and vitamins A and C, and has been used in traditional medicine to treat issues like diarrhea, urinary problems, and joint pain. While generally non-toxic, it should be avoided by pregnant women.