The document provides information about 12 popular herbs: dill, chives, coriander, mint, oregano, basil, parsley, rosemary, thyme, sage, their key characteristics and uses. Dill has an aniseed flavor and is best grown from seed directly in the ground. Chives have a mild onion taste and are great in omelettes and herb bread. Coriander is essential in Asian soups and curries and needs successive replanting. Mint grows in shade and has different varieties like spearmint. Oregano is suited to Italian and Spanish dishes. Basil is used in pesto and Mediterranean dishes. Parsley is a staple herb available in flat or curly leaf varieties