Stuffed Pepper with Paella Rice, Tuna and Chorizo

1. Stuffed Pepper with Rice, Tuna and Chorizo
Ingredients:
• One jar of Piquillo Peppers Olmeda Orígenes
• One cup and half of Paella Rice Olmeda Orígenes
• 60 gr of Chorizo del Pueblo Olmeda Orígenes
• One tin of White Tuna in Olive Oil
• One big onion
• Fleur de Sel Olmeda Orígenes
• Extra Virgin Olive Oil Olmeda Orígenes
• Shredded Cheese
• Tomato Sauce
Directions:
1. In a pan with water cook the rice with a pinch of salt.
2.Peel the onions and cut into small pieces
3.In a frying pan put the extra virgin olive oil and fry the
onion with a pinch of salt until is slightly golden.
4.Cut the chorizo into very small pieces and sauté in the same
frying pan.
5.In a bowl put the cooked rice, the fried onion, the chorizo,
the tuna (drained), shredded cheese and tomato sauce.
6.Fill the pepper with the bowl mixture.
Recipe made by: Javier López from ¡¡Oído
Cocina!! blog